View allAll Photos Tagged snapper
Biodrawversity field technician Corbin Brody moves a feisty Snapping Turtle (Chelydra serpentina) out of a de-watered pool during the Penobscot River Restoration Trust's Great Works Dam Removal Project in Maine.
(photo by Ben Kimball)
Non-commercial use of this image is allowed. For commercial use and any other inquiries, please contact: info@biodrawversity.com.
This red snapper (or to give it its full name “Red Snapper and Mackerel Terrine Salsify Salad and Pomegranate Dressing”) is the first picture I’ve taken of food for Project 365. A friend of mine suggested I take some pictures of food and desserts, and also pictures of people preparing food in restaurant kitchens. That sounds like a good idea. Please let me know if you have any other cool suggestions.
I took this picture at my company’s Christmas party which we had at The Brasserie last night. I had this as my starter, and it was delicious. I was asked to be the ‘official photographer’ for the evening and I had a really great time (not just taking pictures). There was a lot of dancing and socialising going on!
Actually, I gave the camera to my colleagues so they got to take lots of cool pictures too. We took almost 400 pictures, so I’ve got lots of pictures to look through today!
Since I was super stuffed, of course I asked for one more! Whatever the chef recommended - and it was pink snapper! Tasty. Pretty. Don't think I've had this before?
// Nobu San Diego 207 5th Ave, San Diego, CA 92101
One of my favorite vintage cameras. The Simplex Snapper clips on to a 126 cartridge to form a complete camera. This concept was much copied by later 110 cartridge cameras.
There were a couple of other 126 imitators, but none have either the looks or functionality of the Snapper. There is a simple mechanism which locks the shutter until the registration hole is in the proper position to center the frame behind the lens. The shutter is also synchronized to fire flashcubes with an accessory attachment (not pictured).
I've been making ceviche for a year now, but this is the first time I got to taste some I didn't make myself. I felt extremely validated, as it tasted more or less like mine. I must be doing it right.
basically just a test shot, tried a few things different on this one and also trying to to be a bit more technically correct in the post processing, sharpening was thrown out the window and contrast was kept to the mid tones only.
three shot blend cir, polariser
Beloit Snappers' James Beresford breaks his bat during the Kane County Cougars vs Beloit Snappers game on 07/05/2010.
Our printed panel for Day of Dad. Super Ricohflex by Ava, Canon by Lulu, resist-printed using freezer paper. This has since been mounted on a stick we found in the garden for the hanging.
A school of bluestripe snapper / ta’ape (Lutjanus kasmira) at Midway Atoll in Papahānaumokuākea Marine National Monument.
For more information, visit www.papahanaumokuakea.gov/
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Photo by: James Watt/NOAA Office of National Marine Sanctuaries, 2002
Please contact Sue at www.seapics.com for image usage
Kyoya Snapper Chazuke
Rice, snapper sashimi, and toppings with hoji tea poured over it. ($24; Main Course)
Look for my review at the ulterior epicure.
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Riding the CVNP Towpath we saw this girl in a pond in what used to be the canal. What a pretty girl.
Sea Foam
This is a natural process occurring in especially big seas, where plankton and other small sea organisms are literally pulverised against the rocks of the shoreline, resulting in a very fine protein suspension in the sea which coats the air-bubbles created by the waves to create a stiff froth, just the same way as egg protein coats air bubbles to make meringue, and beer protein coats air bubbles to produce a head of foam in a beer glass. from viv.id.au/blog/20070827.871/sea-foam/