View allAll Photos Tagged snacking
James Allsopp (Saxophones and Synths), Tom Greenhalgh (Drums), and Andrew Plummer (Baritone Guitar and Vocals)
Supporting the Cesarians
Live at the Shacklwell Arms, Hackney
Taken at Mongkok Dimsum Restaurant
Can't remmember the R'est name but they has a lot more varities of dim sum..My fav Glutinous Rice in Lotus Leaf..
Kolak biji salak, atau disebut suamiku sbg 'kolak little sausage'! lol.. Jauh dari tanah air kadang kangen snack khas ramadhan ini..untungnya hubby suka banget sm yg satu ini.. :D Cuma, krn ngga ada daun pandan disini, jadi pake pasta pandan bawa dari Indo, hasilnya, kuahnya jadi hijau tua gitu, agak serem tp Santan cukup jadi penyelamat, hehe..
Another fave.
I like a place that doesn't mince words about what they offer to the public; "Snack Bar" two words that impart so much information
If I had a snack bar kinda place, I'd be hanging this...wait, I do...cool
Prints of this picture are available for Purchase:
signsalongtheway.smugmug.com/Restaurants/Restaureants/227...
Beggars and snack boats chase our boat anytime we were stopped. Some offered goods and others begged.
My weakness! Well, one of them. Gummi Bears, and two of my favorite ones, the clear pineapple flavored ones. I love photographing food, and any feedback would be greatly appreciated.
Photo archive of TATE'S Japanese Snack Tasting in Lauderhill, Florida.
Took place on: Sunday, August 31, 2014 from 2-4pm
Each year we host a fun and free Snack Tasting. This year’s event was bigger than ever before, but we did our best to make sure everyone was able to try everything!
We offered samples of: Strawberry Pocky; Macha (Green Tea) Kit Kat; Umabo Corn Puffs
Olive Oil Nori Strips; Cuttlefish Cracker (Spicy & Original); Roasted Green Peas; Chocolate Puffrod; Ramune Candy; Tate’s Bakeshop Cookies and Pomegrante Aloe Drink.
More info on TATE'S : www.tatescomics.com
Me and best friend decided to visit our good friend Ms Siti to relax and to catch up. We were thinking to have some snack so I decided to buy the ingredients and prepare a nice simple snack which is called Prawn Fritters. It's our favourite. :)
Making a snack with Chinese chives-filling. Make a dough with hot water and flour, fill with pork mince, Chinese chives and glass noodles. Fry on a slow fire for 20 minutes until crispy and done
Our last day in Singapore, we had the best meal at Killiney Kopitiam. It was approaching noon when we had a brunch there. We were in such a sweet sorrow having to say goodbye to what we started to get used to. The clear morning air, the juice stall, the birds.. Oh, parting is really such a sweet sorrow.
Read more about the Phuket Street Show 2010 on my blog @
www.jamiesphuketblog.com/2010/12/phuket-street-show-festi....