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I made the easiest most delicious Brussels sprouts this week. I found the recipe here: crockpot365.blogspot.ie/2010/10/very-best-brussels-sprout...
Het recept (just in dutch) vind je hier:
notitievanlien.blogspot.com/2006/10/slow-cookingrustig-aan.html
Fast slow beef short ribs with quinoa rice 🐄🍚🌶 The recipe will be on the blog
#yummylummy #foodphotography #foldio #hypop #slowcooker #beefshortribs #pressurecooker #rice #quinoa
Barbecue sauce, Beef, Bird's eye chillies, Black pepper corns, Fennel, Lime, Lime juice, Parsley, Quinoa, Red onion, Rice, Short ribs, Spring onion
I made the easiest most delicious Brussels sprouts this week. I found the recipe here: crockpot365.blogspot.ie/2010/10/very-best-brussels-sprout...
Easy no fuss 2 ingredient BBQ ribs are made in a slow cooker then finished off in the broiler. ©2013 ANITA L. ARAMBULA | AFOTOGIRL | CONFESSIONS OF A FOODIE | WWW.CONFESSIONSOFAFOODIE.ME
Easy no fuss 2 ingredient BBQ ribs are made in a slow cooker then finished off in the broiler. ©2013 ANITA L. ARAMBULA | AFOTOGIRL | CONFESSIONS OF A FOODIE | WWW.CONFESSIONSOFAFOODIE.ME
Sunday tea. Slow cooker shin with kale, kale sprouts, and cherry tomatoes.
#yummylummy #foodphotography #lowcarb #slowcooker #shin
Shin, Carrots, Celery, Kale, Kale sprouts, Tomatoes
G'day food lovers,
It was cold and dreary in Canberra today. It was perfect weather for the slow cooker to be on all day. I had some shin meat and cooked it with some beef stock, carrots, and celery.
Before putting the shin meat into the slow cooker I browned it in a hot frypan. I deglased the frypan with a little whiskey and added the crusty goodness to the slow cooker along with a cup of beef stock, some chopped carrot and celery. I cooked the shin meat for 8 hours.
When the time was complete I removed the meat and vegetables and set aside the liquid. I put half the meat and vegetables into a container to refrigerate for lunches this week.
In a hot frypan I added kale sprouts and green kale leaves and put the lid on until the leaves had started to wilt. I then added some of the cooking liquid from the slow cooker along with some meat. Once the liquid reduced I added some butter and cream to make a creamy buttery sauce.
I served it in a bowl and ate it while watching TV.
Have a good night. Bye.
Sunday tea. Slow cooker shin with kale, kale sprouts, and cherry tomatoes.
#yummylummy #foodphotography #lowcarb #slowcooker #shin
Shin, Carrots, Celery, Kale, Kale sprouts, Tomatoes
G'day food lovers,
It was cold and dreary in Canberra today. It was perfect weather for the slow cooker to be on all day. I had some shin meat and cooked it with some beef stock, carrots, and celery.
Before putting the shin meat into the slow cooker I browned it in a hot frypan. I deglased the frypan with a little whiskey and added the crusty goodness to the slow cooker along with a cup of beef stock, some chopped carrot and celery. I cooked the shin meat for 8 hours.
When the time was complete I removed the meat and vegetables and set aside the liquid. I put half the meat and vegetables into a container to refrigerate for lunches this week.
In a hot frypan I added kale sprouts and green kale leaves and put the lid on until the leaves had started to wilt. I then added some of the cooking liquid from the slow cooker along with some meat. Once the liquid reduced I added some butter and cream to make a creamy buttery sauce.
I served it in a bowl and ate it while watching TV.
Have a good night. Bye.
Slow cooked until the chicken falls off the bone...6 hours on low, or 3 hours on high. Either way, it's ridiculously rich.
Sunday tea. Slow cooker shin with kale, kale sprouts, and cherry tomatoes.
#yummylummy #foodphotography #lowcarb #slowcooker #shin
Shin, Carrots, Celery, Kale, Kale sprouts, Tomatoes
G'day food lovers,
It was cold and dreary in Canberra today. It was perfect weather for the slow cooker to be on all day. I had some shin meat and cooked it with some beef stock, carrots, and celery.
Before putting the shin meat into the slow cooker I browned it in a hot frypan. I deglased the frypan with a little whiskey and added the crusty goodness to the slow cooker along with a cup of beef stock, some chopped carrot and celery. I cooked the shin meat for 8 hours.
When the time was complete I removed the meat and vegetables and set aside the liquid. I put half the meat and vegetables into a container to refrigerate for lunches this week.
In a hot frypan I added kale sprouts and green kale leaves and put the lid on until the leaves had started to wilt. I then added some of the cooking liquid from the slow cooker along with some meat. Once the liquid reduced I added some butter and cream to make a creamy buttery sauce.
I served it in a bowl and ate it while watching TV.
Have a good night. Bye.
yes, I'll admit it, this is one of those panicky "I forgot to take a photo today" photos. This was one of our christmas gifts this year :)
Ninja Cooking system Blogger Demo at La Cucina at the Market, Reading Terminal Market Oct 9th 2012. Event planed by 360PR These pictures were taken by Sherry Aikens www.superexhausted.com please feel free to use the photos but be sure to give me photo credit. @babypop
This #Guinness #PulledPork is perfect for sliders on a summer day, or for the upcoming soccer World Cup game days. Perfect for pork and beer lovers! - bit.ly/1qpgj5l
Esta carne de cerdo preparado con Guinness es el plato perfecto para estos días del Mundial de Futbol, en especial para los amantes de la cerveza y del cerdo! - bit.ly/1oRtj2u
Sunday tea. Slow cooker shin with kale, kale sprouts, and cherry tomatoes.
#yummylummy #foodphotography #lowcarb #slowcooker #shin
Shin, Carrots, Celery, Kale, Kale sprouts, Tomatoes
G'day food lovers,
It was cold and dreary in Canberra today. It was perfect weather for the slow cooker to be on all day. I had some shin meat and cooked it with some beef stock, carrots, and celery.
Before putting the shin meat into the slow cooker I browned it in a hot frypan. I deglased the frypan with a little whiskey and added the crusty goodness to the slow cooker along with a cup of beef stock, some chopped carrot and celery. I cooked the shin meat for 8 hours.
When the time was complete I removed the meat and vegetables and set aside the liquid. I put half the meat and vegetables into a container to refrigerate for lunches this week.
In a hot frypan I added kale sprouts and green kale leaves and put the lid on until the leaves had started to wilt. I then added some of the cooking liquid from the slow cooker along with some meat. Once the liquid reduced I added some butter and cream to make a creamy buttery sauce.
I served it in a bowl and ate it while watching TV.
Have a good night. Bye.
I made the easiest most delicious Brussels sprouts this week. I found the recipe here: crockpot365.blogspot.ie/2010/10/very-best-brussels-sprout...
It takes 8 hours in the slow cooker (and half an hour or so on the stovetop browning the roast and sauteing the onions, garlic, carrots, and celery, and reducing the wine. San Marzano crushed tomatoes round out the sauce (oh, yes, and a spice mixture of ground-up cinnamon sticks, all spice berries, cloves, and peppercorns).