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Slow cooked chicken to create tender meat and wonderful stock.
kaveyeats.blogspot.com/2009/06/dreams-are-free-what-about...
Crock-Pot cooking is a wintertime classic. After a long day of work (or, for the kids, school) it’s nice to come home to a warm, comforting meal. One of the biggest complaints I hear about Crock-Pot recipes, however, is that they all end up looking and tasting the same. Just the other day, my si...
#5INGREDIENTSORLESS, #COMFORTFOOD, #PIZZA, #SLOWCOOKER
Read More: ladiesblog.net/crock-pot-pizza-its-totally-a-thing.html
Adapted from the recipe in "Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are" by Robin Robertson. A fantastic book!
Pictures for a future blog post with greater details.
I had a hankering for pulled pork, so I bought a six-pound roast (which ended up being WAY too much for our family of three, but so be it). Step one was to season it with a rub and then throw it into a 475 degree oven for 45 minutes or so (to brown the outside a bit).
My aunt always brings something fun on Thanksgiving. This year she brought us her homemade panetonne and a Gourmet Slow Cooker cookbook.
This #Guinness #PulledPork is perfect for sliders on a summer day, or for the upcoming soccer World Cup game days. Perfect for pork and beer lovers! - bit.ly/1qpgj5l
Esta carne de cerdo preparado con Guinness es el plato perfecto para estos días del Mundial de Futbol, en especial para los amantes de la cerveza y del cerdo! - bit.ly/1oRtj2u
Switch gave out. I tried to fix it. The 'low' setting is 120 watts, which I like better than the newer one (i.e. after 1985) because they have higher wattage on 'low.'
16 years in the kitchen, 900+uses, $3.00, making it about $0.0033 per use. (Electricity per use much higher! $0.12).
Much loved.
Leftover slow cooker pulled ham hock and chicken thigh with Hollandaise sauce dressed slaw.
#yummylummy #foodphotography #lowcarb #noaddedsugar #MasterChefAU #slowcooker #pulledpork #leftovers
Ham hock, Chicken, Hollandaise sauce, Cabbage, Carrot, Red onion, Avocado
G'day food lovers,
Tonight I had the last of the leftover slow cooker pulled ham hock and chicken thigh. I served it with a slaw made from shredded cabbage leaves, grated carrot, and thinly sliced red onion, dressed with leftover homemade Hollandaise sauce.
It's a cold winter night so I did heat up my meat in a frypan with a little butter for lubrication. I then added some cream for further lubrication. I warmed up the leftover homemade Hollandaise sauce in a bain-marie.
If you're interested in how I make my Hollandaise sauce, I whisk three egg yolks with half a teaspoon of Dijon mustard, half a teaspoon of hot sauce, and a tablespoon of lime juice. I then slowly add one hundred grams of melted butter while whisking vigorously. If you have weak wrists, use a stick blender.