View allAll Photos Tagged skewers
The closest I get to seeing a kangaroo on this trip.
Taken at the Old Swan Brewery, Perth, Australia, 30 January 2007.
Have you worked on your quads today?
Box of twelve in three flavours:
• herb-roasted vegetables (vegetarian)
• honey-roasted chicken w french mustard sauce
• smoked salmon & cream cheese
Bake Love, Not War™
Every fall when the mountain dates or "shanza" are in season, the shanza skewers appear. Dates on a skewer and then covered with a candy coating. A tasty sweet-tart experience!
For just 10,000 dong per skewer (45 cents), enjoy grilled pork wrapped around lemongrass skewers. Exceptional flavor far exceeds the price.
IMG_6549
Events and Festivals presented by the Monash Arts and Cultural Development Unit
The 2011 Glen Waverley Chinese New Year and Lantern Festival held in the bustling Kingsway precinct has over 30,000 visitors and boasts a truly unique artistic program and a wonderful array of Asian food.
Teriyaki with a touch of Sesame. It's plump, sweet and juicy. The only complaint is..........NOT ENOUGH!!!!
Ingredients: Chicken meat
Location/Time: 1/13/2013 Hallal restaurant in Beiwai University Backstreet
Price: 3 Kuai per skewer
Presentation/Packaging: chicken meat skewered on a metal skewer and served on a platter
Grilled plump canadian scallop skewer with breaded potato and pancetta cylinder, creamed leeks and poached tomato vinaigrette prepared by Chef Dallas, Executive Chef at the Table Bay Hotel in Cape Town.
Frame: *RIVENDELL* platypus
Front Wheels: *SON NABENDYNAMO* SON delux BL special (polish) x *VELOCITY* atlas rim (silver)
Rear Wheels: *ENE CICLO* road hub rear (135mm/silver) x *VELOCITY* atlas rim (silver)
Front Tire: *SOMA* cazadero tire (black)
Rear Tire: *SOMA* cazadero tire (black)
Handle: *NITTO* LOSCO bar (silver/540mm)
Stem: *NITTO* tallux stem (silver)
Grip: *CRUST BIKES* hyh ergo grip (gray)
Crank: *BLUE LUG* XMC triple crank set (silver)
BB: *TANGE SEIKI* cartridge BB
Chainring: *BLUE LUG* MX chainring guard (silver)
Shifter: *RIVENDELL* S-2 thumb shifter
Front Brake: *SHIMANO* DXR mx70 V-brake
Rear Brake: *SHIMANO* DXR mx70 V-brake
Brake lever: *AVID* V-brake lever (silver)
Saddle: *BROOKS* b17 standard (black)
Pedal: *MKS* allways pedal (silver)
Stand: *GREENFIELD* kick stand (silver)
Light: *SON NABENDYNAMO* Edelux II (polish)
Rack: *NITTO* M-1B front rack (silver)
Bag: *FIFTH SEASON* blizzard sack (wool top/wax navy bottom)
Basket: *WALD* 137 basket (nickel)
Quick release: *BLUE LUG* quick release skewer (silver)
Frame: *RIVENDELL* platypus
Front Wheels: *SON NABENDYNAMO* SON delux BL special (polish) x *VELOCITY* atlas rim (silver)
Rear Wheels: *ENE CICLO* road hub rear (135mm/silver) x *VELOCITY* atlas rim (silver)
Front Tire: *SOMA* cazadero tire (black)
Rear Tire: *SOMA* cazadero tire (black)
Handle: *NITTO* LOSCO bar (silver/540mm)
Stem: *NITTO* tallux stem (silver)
Grip: *CRUST BIKES* hyh ergo grip (gray)
Crank: *BLUE LUG* XMC triple crank set (silver)
BB: *TANGE SEIKI* cartridge BB
Chainring: *BLUE LUG* MX chainring guard (silver)
Shifter: *RIVENDELL* S-2 thumb shifter
Front Brake: *SHIMANO* DXR mx70 V-brake
Rear Brake: *SHIMANO* DXR mx70 V-brake
Brake lever: *AVID* V-brake lever (silver)
Saddle: *BROOKS* b17 standard (black)
Pedal: *MKS* allways pedal (silver)
Stand: *GREENFIELD* kick stand (silver)
Light: *SON NABENDYNAMO* Edelux II (polish)
Rack: *NITTO* M-1B front rack (silver)
Bag: *FIFTH SEASON* blizzard sack (wool top/wax navy bottom)
Basket: *WALD* 137 basket (nickel)
Quick release: *BLUE LUG* quick release skewer (silver)
316/365 First photo of 2011 and day 316 of my Project 365. These were some tasty and spicy chicken satay skewers for our lunch.