View allAll Photos Tagged skewers

Chef Cleetus said "we're on a boat, so we have to have shrimp!"

Squid skewers ready to go on the grill at Atong Kamalig restaurant in Dumaguete City, Philippines, Feb. 26, 2013.

“sa-wat-di pi mai” (happy new year)

Ready for the grill. Brushed with butter, sprinkled with garlic sea salt, skewered in neat lines.

 

Low flame 2-3 minutes on each side, baste with a little butter if it looks like it's getting too dry.

Solid skewer brushing the one on the left is made of aluminum, the others are stainless steel same as the skewer.

I guess this is supposed to be a howling dog, but look again. Doesn't it look like the dog has impaled itself on a branch coming of the stump? I spotted it on the side of a pickup for an industrial service company.

365 iPhone 2021 … In search of texture.

Lots of fresh bay leaf, lemon and lime zest, lemongrass, etc. The overall effect was a bit too citrusy for me. C+

Red curry pineapple and tofu roasted with ginger-garlic

mushrooms and fresh red pepper VV, GF, DF

Myrick Estates Golf Course

Littleton, NC

Have you worked on your quads today?

 

Box of twelve in three flavours:

• herb-roasted vegetables (vegetarian)

• honey-roasted chicken w french mustard sauce

• smoked salmon & cream cheese

 

Bake Love, Not War™

© Dough Empire®

commercial tandoor manufacturer

Argie Bargie Newtown Sydney

with beef skewer and spring rolls

 

on Hastings, Vancouver

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About Shirley J:

Shirley J is an exclusive food products company that specializes in just-add-water sauces, soups and bakery mixes that make home cooking more enjoyable, economical and successful. Shirley J’s unique and universal products have been time-tested in commercial kitchens and bakeries for more than 30 years. Headquartered in Orem, Utah, Shirley J products can be purchased at their storefront, online or through their direct-to-consumer rebate and rewards program nationwide. For more information, please visit: www.shirleyj.com.

At the Audobon Corkscrew Sanctuary near Naples, Florida. December 2006.

Shitake Mushroom Seitan Skewer served with Cauliflower Tempura, Black Sesame Basmati Rice and a Roasted Pepper Sauce //

Hans Wurst Cafe

Dunckerstr. 2a

10437 Berlin

Leftover Kabob and Tikkah skewers at one of my favorite restaurants.

Now located in Neillsville, Wisconsin, this building was Wisconsin's Pavilion at the 1964 World's Fair in Flushing Meadows, New York. The pavilion was dismantled after the fair and moved back to Wisconsin and stored in Boscobel. In 1967 the Central Wisconsin Broadcasting Company purchased the building and rebuilt it here in Neillsville where it is home to a radio station and gift shop.

Hitemp42 qr skewer carbon titanium

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