Macchiato

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Race 2

Photo by bigiain.

Gavin and Toby on the start line

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Back at Single Origin :)

Morning Coffee at the Studio. Brewing Seven Seed's Kenyan, delicious.

You should follow me on Twitter.

Exif-JPEG-422

Morning Coffee at the Studio. Brewing Seven Seed's Kenyan, delicious.

You should follow me on Twitter.

One of the new Autumnal Beers @ Freda's Bar

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

No joke, this cup of Kenyan blew my mind, it didn't even taste like coffee, it's was like a drinkable dessert, chocolate, toffee, cane sugar, really amazing. Bonus: Heavy rain pouring on the metal roof :)

Single Origin Yemen San'ani SG-120

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Extra fine chocolate selection.

- Trinidad 75%

- Ecuador 70%

- Amazonas 60%

- Venezuela 56%

- Madagaskar 46%

- Peru 37%

- Papua 35%

- Costa Rica 32%

Freda's Bloody Mary; House infused vodka base, muddled fresh tomato, Tabasco & pickled chilli.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Prawn & Fennel Salad: A couple new lunch items..

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Exif-JPEG-422

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.

Blue Bottle Coffee by Quote Catalog.

Credit www.quotecatalog.com with an active link required.

Image is free for usage on websites (even websites with ads) if you credit www.quotecatalog.com with an active link.

Axil Coffee Roasters

322 Burwood Rd, Hawthorn, VIC 3122

(03) 9819 0093

07:00-16:00

www.axilcoffee.com.au/

www.facebook.com/axilcoffee

@axilcoffee

Reviews:

- Axil Coffee Roasters - by Mary O'brien, The Age, June 14, 2011

- Axil Coffee Roasters - Beanhunter

- Axil Coffee Roasters - Urbanspoon

Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.

Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.

Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.

Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.

Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.

Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.

Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.

Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.

Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.

Napolitain Dark.

Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.

Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.

Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.

Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.

Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.

Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.

Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.

Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.

Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.

Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.

Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.