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A nice buzzy cafe at the periphery of Hawksburn Village.
Hobba Coffee + Kitchen
03 9510 8336
428 Malvern Road, Prahran, VIC 3181
Reviews:
Awesome new Café, Patricia Coffee Brewers on Little William St. Follow them on Twitter.
LAMB IN THE LANEWAY
GET BACK TO THE VILLAGE!
Join us for charcoal spit slow roasted whole lamb rubbed with lemon, salt, dried oregano & paprika. Lacquered with marinade using fresh bunches of thyme & rosemary as a brush.
The influence of the marinade comes from the north-west of Spain, Castilla Y Leon, where they have a colourful tradition of roasting whole Beasts. The marinade (honey and red wine vinegar) is a regional specialty, used as a lacquer on the skin. We've also adopted Turkish and Greek flavours and spices for our lamb to compliment our famous Mediterranean menu items.
As Chef Ibrahim puts it, 'These flavours evoke the Turkish invasion of Spain' CHARGE!
VILLAGE-STYLE CHARCOAL ROASTED LAMB WITH SALAD & YOGURT $22.
Get down early to avoid disappointment!
Awesome new Café, Patricia Coffee Brewers on Little William St. Follow them on Twitter.
Guittard single origin(?) bittersweet chocolate purchased at Middle East Imports(?) at the West Side Market.
Awesome new Café, Patricia Coffee Brewers on Little William St. Follow them on Twitter.
Awesome new Café, Patricia Coffee Brewers on Little William St. Follow them on Twitter.
Awesome new Café, Patricia Coffee Brewers on Little William St. Follow them on Twitter.
Awesome new Café, Patricia Coffee Brewers on Little William St. Follow them on Twitter.
Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.
Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.
Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.
Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.
Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.
Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.
Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.
Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.
Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.
Napolitain Dark.
Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.
Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.
Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.
Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.
Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.
Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.
Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.
Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.
Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.
Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.
Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.
LAMB IN THE LANEWAY
GET BACK TO THE VILLAGE!
Join us for charcoal spit slow roasted whole lamb rubbed with lemon, salt, dried oregano & paprika. Lacquered with marinade using fresh bunches of thyme & rosemary as a brush.
The influence of the marinade comes from the north-west of Spain, Castilla Y Leon, where they have a colourful tradition of roasting whole Beasts. The marinade (honey and red wine vinegar) is a regional specialty, used as a lacquer on the skin. We've also adopted Turkish and Greek flavours and spices for our lamb to compliment our famous Mediterranean menu items.
As Chef Ibrahim puts it, 'These flavours evoke the Turkish invasion of Spain' CHARGE!
VILLAGE-STYLE CHARCOAL ROASTED LAMB WITH SALAD & YOGURT $22.
Get down early to avoid disappointment!
Picked up a bag of Colombia Santa Rio at The League of Honest Coffee today. First time I buy beans from Padre and I've got to say, it's good stuff! Super fresh, roasted yesterday, I swear I stuck my head in the bag for a solid minute and took deep breath of coffee vapours.
Thanks to the great staff at the League for taking the time to talk about the beans etc.
Morning Coffee at the Studio. Brewing Seven Seed's Kenyan, delicious.
You should follow me on Twitter.
Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.
Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.
Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.
Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.
Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.
Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.
Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.
Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.
Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.
Napolitain Dark.
Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.
Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.
Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.
Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.
Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.
Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.
Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.
Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.
Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.
Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.
Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.
Awesome new Café, Patricia Coffee Brewers on Little William St. Follow them on Twitter.
Morning Coffee at the Studio. Brewing Seven Seed's Kenyan, delicious.
You should follow me on Twitter.
Awesome new Café, Patricia Coffee Brewers on Little William St. Follow them on Twitter.
Extra fine chocolate selection.
- Trinidad 75%
- Ecuador 70%
- Amazonas 60%
- Venezuela 56%
- Madagaskar 46%
- Peru 37%
- Papua 35%
- Costa Rica 32%
Broken V60 Volume II
So after a few Aeropress I realized that I actually don't really like the Coffee it makes. I think I'm doing it right (double checked on the awesome Brew Methods website) and I find the cup is lacking body and richness. Sure it feels really clean & smooth but almost a little too clean for my taste. I like my Coffee a tad 'heavier' so I had to move on to plan B.
The plastic funnel that comes with the Aeropress is actually a pretty good substitute to the V60. It's not ideal and you have to be super careful while pouring but I finally got my rich, intense cup of coffee that I was craving since the 'accident'.
This is a single origin Guatemala Huehuetenango. Jordan and I got to talking about espresso, and I told him that I had no experience with single origins. Mad scientist Jordan started his production of the perfect first experience shot for me. He pulled 5 or 6 before he got it just right - making small adjustments to the exact quantity and granularity of coffee.
It was a very different taste experience. Very bright - strong tangerine/orange flavors, and then a kind of subtle finish. Wow! This is espresso? My mind has been officially blown. Love it!
Update on 9-4: Bought some Chupacabra beans for some @ home shots. Wow - I have to say that the Rocky and Silvia did a fine job in emulating my Wandering Goat experience, and that the Chupacabra was excellent. Less citrus than the Huehuetenango, and a bit smoother...
Milk chocolate 30% cocoa, dark chocolate 54% cocoa, dark chocolate 72% cocoa and white chocolate praline assortment.
Africa. A round chocolate which reveals its intensity. This dark chocolate pearl is filled with an orange-flavoured chocolate paste and owes its crunchy layer to the chocolate sprinkles that surrounds it. A jewel of fine flavours.
Cerisette. Savour a bold yet delicate flavour. The essence of nature is captured in this handmade chocolate. Bite into a whole cherry bathed in cream liquor and cloaked in dark chocolate, for a bold taste of pure pleasure.
Mendiant White. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with milky white chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crunchy and chocolaty delight.
Mendiant Milk. A soft carpet of crunchy flavours. On this plain chocolate disk flavoured with sweet milk chocolate, enjoy a melody of dried fruit. It’s like a tiny plate of crisp and moist delight.
Napolitain White. Quite simply, Leonidas chocolate. This white chocolate square offer taste of real white chocolate for a heavenly chocolate moment, pure and moist.
Napolitain Milk. Quite simply, Leonidas chocolate. This compact chocolate square is made of pure milk chocolate for a heavenly chocolate moment, pure and simple.
Napolitain Feuilletine. Leonidas chocolate, filled with expertise and tradition. This square of milk chocolate with cookie bits is a moment of pure chocolate crunch.
Napolitain Orange. Quite simply, Leonidas chocolate. This dark chocolate square with a hint of orange flavour offers a heavenly chocolate moment, pure and fruity.
Napolitain Dark.
Napolitain 72% São Tomé. Quite simply, Leonidas chocolate. This intense chocolate square is made of pure chocolate containing 72% cocoa pure São Tomé origin and promises a heavenly chocolate moment, pure and spicy.
Coeur Vanille. A tender moment of soft and crunchy. A creamy chocolate made of a milk shell in the shape of an irresistible little heart. A delicious declaration of love filled with a house cream and accentuated by a delicate vanilla flavour. A black and white contrast for heart-to-heart moments.
Coupe Tiramisu. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has devised an exclusive recipe of praliné with brown-sugar biscuit, Tiramisu and Amaretto-flavoured ganache and topped with Amaretti crystals. What an original combination of strong flavours.
Coupe Lait de Coco. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made up of coconut milk, white chocolate and topped with flakes of coconut. What an original way to present a melody of sweet flavours.
Coupe Lait Amande. A chocolate cup of mixed flavours. In a chocolate cup, Leonidas has concocted a mix of sweetness made of almond-milk ganache, marzipan, white chocolate and topped with sugar-coated flakes of milk chocolate. What an original way to present a melody of bittersweet flavours.
Coupe Citron. A chocolate cup of mixed flavours. In a milk chocolate cup, Leonidas has concocted a lemon cream topped with a cap of milk and sprinkled with nuts. What an original way to present a melody of tart flavours.
Noir de Noir. The darkest desire exudes a strong and spicy flavour. This dark chocolate ganache is filled with an intense dark chocolate and offers a spicy variation on the theme of dark chocolate. It will certainly please those who love bitter tastes.
Lingot. The perfect union of smooth and crunchy. Beneath a milk chocolate shell lay a treasure. A vanilla-flavoured butter cream filling and praliné offers a crunchy sensation before melting on the tongue.
Floranger. An intense chocolate with a centre of fruity and citrus flavours. Crunch your way through this intense chocolate ganache to its orange blossom-flavoured centre. Enjoy the perfect balance between moist sweetness and tangy orange.
Bretagne. A chocolate with the taste of the breeze and mist. A name suggestive of Brittany, this chocolate surprises the taste buds with its sweet-savoury combination which offers the perfect balance between its dark chocolate shell and salty butter caramel cream filling.
Advocaat. A brilliant blend of originality. In a bright gold wrapper, this dark chocolate shell encloses a creamy filling of advocaat-flavoured liquor cream. This surprising mix of crunchy and spicy is melt-in-your-mouth delicious.
Mokhtar Al-Khanshali, founder and CEO of Port of Mokha is the first certified Q Grader of Arab origin. Like a wine sommelier, the process requires multiple exams. He took 22 tests, including one that required identifying 36 smells oof coffee. that occur in coffee.
Please do not steal this photo. It's part of my story at Hoodline: Meet Mokhtar, The Yemeni-American Whose Extraordinary Coffee 'Builds Bridges, Not Walls'
LAMB IN THE LANEWAY
GET BACK TO THE VILLAGE!
Join us for charcoal spit slow roasted whole lamb rubbed with lemon, salt, dried oregano & paprika. Lacquered with marinade using fresh bunches of thyme & rosemary as a brush.
The influence of the marinade comes from the north-west of Spain, Castilla Y Leon, where they have a colourful tradition of roasting whole Beasts. The marinade (honey and red wine vinegar) is a regional specialty, used as a lacquer on the skin. We've also adopted Turkish and Greek flavours and spices for our lamb to compliment our famous Mediterranean menu items.
As Chef Ibrahim puts it, 'These flavours evoke the Turkish invasion of Spain' CHARGE!
VILLAGE-STYLE CHARCOAL ROASTED LAMB WITH SALAD & YOGURT $22.
Get down early to avoid disappointment!
LAMB IN THE LANEWAY
GET BACK TO THE VILLAGE!
Join us for charcoal spit slow roasted whole lamb rubbed with lemon, salt, dried oregano & paprika. Lacquered with marinade using fresh bunches of thyme & rosemary as a brush.
The influence of the marinade comes from the north-west of Spain, Castilla Y Leon, where they have a colourful tradition of roasting whole Beasts. The marinade (honey and red wine vinegar) is a regional specialty, used as a lacquer on the skin. We've also adopted Turkish and Greek flavours and spices for our lamb to compliment our famous Mediterranean menu items.
As Chef Ibrahim puts it, 'These flavours evoke the Turkish invasion of Spain' CHARGE!
VILLAGE-STYLE CHARCOAL ROASTED LAMB WITH SALAD & YOGURT $22.
Get down early to avoid disappointment!