Dan Perlman
SaltShaker Buenos Aires
Chilean Seafood class - clams matico
Fresh clams cured in lemon, salt, garlic and herbs and then served up with a classic salsa verde.
2,353
views
0
faves
0
comments
Uploaded on March 23, 2010
Taken on March 22, 2010
Chilean Seafood class - clams matico
Fresh clams cured in lemon, salt, garlic and herbs and then served up with a classic salsa verde.
2,353
views
0
faves
0
comments
Uploaded on March 23, 2010
Taken on March 22, 2010