More clam plunging on the mud flats of lake Tashmoo

photo credit: www.flickr.com/photos/jpalmer/

Fresh clams cured in lemon, salt, garlic and herbs and then served up with a classic salsa verde.

I bought a KG bag of mussels yesterday! I've frozen half and eaten the other half. I made a Marsala sauce to go with and had some pumpkin ravioli, which I covered in a load of home-made garlic olive oil (lots of garlic) and a splash of gorgeous balsamic vinegar. YUM!!

The photo of them is pre-cooking as they were alive. When I tried to remove a piece of seaweed from one of them, it clamped down on it's prize!

They're ugly things!!

(Sorry to the vegetarians and vegans out there!)

www.apronandsneakers.com/2013/12/baked-scallops-with-chee...

There were shellfish at the market--quite an unfamiliar sight in mostly-kosher Israel.

Shellfish in Dalmatia - www.culinary-croatia.com

23 Aug 1987

How to prepare and serve sea urchin (with video): www.gourmetfury.com/2010/01/sea-urchin/

Lobsters, shrimp and other crustaceans spread out at the Boqueria market.

Penny did a fantastic job conceiving and organizing another prize winning float. Photo by Kris Clark

stone crab claws

Moluscos

See where this picture was taken. [?]

Smoked Red Beet Purée, Country Bread and Comté

23 Aug 1987

for a summertime crawdad boil

Delicious sea food platter in Kleinmond. That means "small mouth" in Dutch, go figure.

grouper and shrimp ceviche with citrus juice, peaches, cucumber, red onion and cilantro; peekytoe crab salad with cherries, radish, fennel, herbs, dill aioli

Michael's Genuine

130 NE 40th Street, Miami, Florida

305.573.5550

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

L to R:

› Dungeness Crab

› King Crab

› Lobster Claw

w/ Miso Butter

Tradicional Portuguese Food

A collection of shells on the beach at South Queensferry.

Bac à poissons de la société Glenmar shellfish LTD basée en Irlande du sud.

Ce bac à poisson est venu s'échouer sur la baie de Canche dans le Pas-de-Calais.

shellfish

SELECTION OF SHELLFISH – josper mixta de mariscos 28,60 A selection of fresh seafood grilled on charcoal: scallops, salmon, marinated giant prawn tails, and blue mussels. Served with salsa verde sauce flavoured with anchovies, and aioli. (http://www.salud.fi/en/a-la-carte/fish-and-shellfish)

Fraser Island. Australie