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CA SEA OTTERS: MONTEREY BAY

 

•Food & Foraging:

An otter must consume approximately 25% of its bodyweight in prey each day just to stay alive!

•A 75-pound otter can eat up to 1,500 sea urchins a day, or about 25 pounds of seafood (for a 75 pound kid, that would amount to eating 75 quarter pound hamburgers every day!).

•To meet its high energetic and thermoregulation demands, a sea otter’s metabolic rate is 2 to 3 times that of comparatively sized mammals.

•Sea otters consume a wide variety of benthic invertebrates. Prey items include sea urchins, abalone, crabs, mussels, clams, marine snails, marine worms, sea stars, and squid. In total, otters eat at least 50 species of benthic (bottom-dwelling) invertebrates, although individuals tend to specialize on only a few main prey types. Prey specialization and feeding preferences are passed on from mother to pup.

•The strong forelegs paws are used to locate and capture prey.

•Pockets of loose skin under each foreleg are used to store prey it has gathered on the seafloor for the ascent to the surface.

•Rocks are often used as tools to dislodge prey on the sea floor and to break open the hard outer shells of some prey items upon returning to the surface. Floating belly-up in the water, they place rocks on their chests and repeatedly pound hard-shelled prey against them to gain access the meat inside.

•While eating, an otter will roll repeatedly in the water to wash away food scraps from its chest.

•Unlike most other marine mammals, sea otters commonly drink seawater. Although most of the animal’s water needs are met through the consumption of prey, its large kidneys allow it to extract fresh water from seawater. Source: www.seaotters.com

 

Photo by Panasonic Lumix DMC-LS80

CA SEA OTTERS: MONTEREY BAY

 

•Food & Foraging:

An otter must consume approximately 25% of its bodyweight in prey each day just to stay alive!

•A 75-pound otter can eat up to 1,500 sea urchins a day, or about 25 pounds of seafood (for a 75 pound kid, that would amount to eating 75 quarter pound hamburgers every day!).

•To meet its high energetic and thermoregulation demands, a sea otter’s metabolic rate is 2 to 3 times that of comparatively sized mammals.

•Sea otters consume a wide variety of benthic invertebrates. Prey items include sea urchins, abalone, crabs, mussels, clams, marine snails, marine worms, sea stars, and squid. In total, otters eat at least 50 species of benthic (bottom-dwelling) invertebrates, although individuals tend to specialize on only a few main prey types. Prey specialization and feeding preferences are passed on from mother to pup.

•The strong forelegs paws are used to locate and capture prey.

•Pockets of loose skin under each foreleg are used to store prey it has gathered on the seafloor for the ascent to the surface.

•Rocks are often used as tools to dislodge prey on the sea floor and to break open the hard outer shells of some prey items upon returning to the surface. Floating belly-up in the water, they place rocks on their chests and repeatedly pound hard-shelled prey against them to gain access the meat inside.

•While eating, an otter will roll repeatedly in the water to wash away food scraps from its chest.

•Unlike most other marine mammals, sea otters commonly drink seawater. Although most of the animal’s water needs are met through the consumption of prey, its large kidneys allow it to extract fresh water from seawater. Source: www.seaotters.com

 

上野「貝料理 吟」

Toasted Beef Gelée, Oyster Cocktail with Shallots. The name on the menu sounds inviting, but when it arrive my first reaction is "yuck" ?

Old Fulton St Fish Market, now closed.

Downtown NYC

上野「貝料理 吟」

Shellfish for tea. Largs Yacht Haven this afternoon.

Photo ©George Crawford

CroftGlenImages.blogspot.co.uk

Taylor Shellfish Farms Totten Inlet

CA SEA OTTERS: MONTEREY BAY

 

•Food & Foraging:

An otter must consume approximately 25% of its bodyweight in prey each day just to stay alive!

•A 75-pound otter can eat up to 1,500 sea urchins a day, or about 25 pounds of seafood (for a 75 pound kid, that would amount to eating 75 quarter pound hamburgers every day!).

•To meet its high energetic and thermoregulation demands, a sea otter’s metabolic rate is 2 to 3 times that of comparatively sized mammals.

•Sea otters consume a wide variety of benthic invertebrates. Prey items include sea urchins, abalone, crabs, mussels, clams, marine snails, marine worms, sea stars, and squid. In total, otters eat at least 50 species of benthic (bottom-dwelling) invertebrates, although individuals tend to specialize on only a few main prey types. Prey specialization and feeding preferences are passed on from mother to pup.

•The strong forelegs paws are used to locate and capture prey.

•Pockets of loose skin under each foreleg are used to store prey it has gathered on the seafloor for the ascent to the surface.

•Rocks are often used as tools to dislodge prey on the sea floor and to break open the hard outer shells of some prey items upon returning to the surface. Floating belly-up in the water, they place rocks on their chests and repeatedly pound hard-shelled prey against them to gain access the meat inside.

•While eating, an otter will roll repeatedly in the water to wash away food scraps from its chest.

•Unlike most other marine mammals, sea otters commonly drink seawater. Although most of the animal’s water needs are met through the consumption of prey, its large kidneys allow it to extract fresh water from seawater. Source: www.seaotters.com

 

上野「貝料理 吟」

CA SEA OTTERS: MONTEREY BAY

 

•Food & Foraging:

An otter must consume approximately 25% of its bodyweight in prey each day just to stay alive!

•A 75-pound otter can eat up to 1,500 sea urchins a day, or about 25 pounds of seafood (for a 75 pound kid, that would amount to eating 75 quarter pound hamburgers every day!).

•To meet its high energetic and thermoregulation demands, a sea otter’s metabolic rate is 2 to 3 times that of comparatively sized mammals.

•Sea otters consume a wide variety of benthic invertebrates. Prey items include sea urchins, abalone, crabs, mussels, clams, marine snails, marine worms, sea stars, and squid. In total, otters eat at least 50 species of benthic (bottom-dwelling) invertebrates, although individuals tend to specialize on only a few main prey types. Prey specialization and feeding preferences are passed on from mother to pup.

•The strong forelegs paws are used to locate and capture prey.

•Pockets of loose skin under each foreleg are used to store prey it has gathered on the seafloor for the ascent to the surface.

•Rocks are often used as tools to dislodge prey on the sea floor and to break open the hard outer shells of some prey items upon returning to the surface. Floating belly-up in the water, they place rocks on their chests and repeatedly pound hard-shelled prey against them to gain access the meat inside.

•While eating, an otter will roll repeatedly in the water to wash away food scraps from its chest.

•Unlike most other marine mammals, sea otters commonly drink seawater. Although most of the animal’s water needs are met through the consumption of prey, its large kidneys allow it to extract fresh water from seawater. Source: www.seaotters.com

 

Borough Market, London

 

See also: www.flickr.com/photos/foodmuse/62611956/in/set-1463310/

for the finished, plated product.

At the aquarium in Bergen

snail and a turban shell

Just your average Saturday morning, up in downtown Montmartre, I guess. I really do think, the more I do think about it, that rue Lepic would be a pretty cool place to live.

 

On this particular day I'd just taken in street artist Miss.Tic's latest exhibition at Galerie W, when I heard the unmistakable rat-ta-ta-tat, and feline torture drones and squeals of a genuine pipe band. And as a true-born Scot, that always raises the hairs on your neck, I can tell you.

 

Except that it wasn't Scottish, but our Breton cousins, who have added the odd tuba and other twisted noise-makers here and there and were making a splendid racket celebrating, or 'promoting' to be honest' the so-called 'Fête de la Coquille Saint-Jacques'.

 

The main aim of this event, however worthy at the outset, seems to be to flog vast amounts of shellfish. The coquille Saint-Jacques can be quite tasty in a slightly stomach-unnerving way, but personally I'd just take the pipes and drums and run. Or do the running first if animal cruelty's not you bag.

 

(A Paris iPhone street photograph by Sab Will for the 'Paris and I' photo blog @ paris-and-i.parissetmefree.com )

GEDSC DIGITAL CAMERA

Mali Ston is famous for its shelfish, especially the mussels

Chaffinch Island, Guilford, CT

Surrounded by oysters, digging clams with a stick, Willapa Bay.

At Busan.

 

Hasselblad 500C

Kodak Portra 400

from Little Island Oyster Company

Lummi tribal members dig for manila clams in Portage Bay with Mount Baker in the background.

green lip mussels, clams, fresh basil, tomatoes, onions, chorizo sausage... so tasty

Taken on Long Beach, Vancouver Island. Taken with a Canon A95, edited in Photoshop.

Gotenba seaside resort

御殿場海水浴場

三重県津市

上野「貝料理 吟」

Out to Massachusetts to visit family so Lobster is an autopmatic.

We also had chowder, steamed clams, shrimp, mac and cheese.

YUMMY!

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