Cockles

Rollmops

Jellied Eels

Mussels

Winkles (Gastropods)

Shellfish on sale at Tsukiji fish market in Tokyo

Crab's Claw Oceanfront Caribbean Restaurant. Atlantic Beach, NC. Feb/2017

The Crab’s Claw Restaurant overlooking the Atlantic Ocean. Serving the Freshest Fish and Seafood. Mouth Watering Steaks and House Smoked Ribs. Low Country Steamer Pots filled with Shellfish and Veggies.

Source: Wikipedia

Mussels cooking in homemade tomato basil sauce. Recipe is here: Recipe is here: carolinasaucecompany.blogspot.com/2011/09/mussels-in-zest...

A trip round the market

Cockles (Bi-valves)

Blogged at A perspicuous mind

Crab's Claw Oceanfront Caribbean Restaurant. Atlantic Beach, NC. Feb/2017

The Crab’s Claw Restaurant overlooking the Atlantic Ocean. Serving the Freshest Fish and Seafood. Mouth Watering Steaks and House Smoked Ribs. Low Country Steamer Pots filled with Shellfish and Veggies.

Source: Wikipedia

Whelks (Gastropods)

Brown Edible Crabs (Crustaceans)

Top: Female/Hen

Bottom: Male/Cock

上野「貝料理 吟」

shellfish

SONY DSC

Photographer: Meredith Haas

Sadie experiencing the texture of a paua. (abalone)

Blogged:

teatodtoad.typepad.com/my_weblog/2009/01/beach-life.html

Winkles (Gastropods)

Shrimp marinated in olive oil, lemon juice, oregano and white wine and grilled.

Razor clams (Bi-valves)

Fresh shellfish at Renga robatayaki (charcoal grill) restaurant, Kushiro, Hokkaido, July 2014

Algae collected from Hoonah waters are shown under a microscope. Samples are collected and observed for Paralytic Shellfish Poisoning.

What kind of shellfish is that? Is it legal to show it to minors?

Tiger Prawn & Warm water Prawns (Crustaceans)

上野「貝料理 吟」

blondiescakes.blogspot.com/2010/03/wine-mussels-yum.html

上野「貝料理 吟」

We started looking for oysters, heading out near the waterline to find palm-sized beauties with plump, creamy meat.

Some clam diggers found a half dozen or more after digging just one hole.

貝の付け出し。どの貝を知りませんけど。。。赤貝とかほっき貝のように見えます。

Shellfish tsukedashi - not sure which shell, it looks like either Hokkigai or Akagai.

Razor clams, scallops and langoustines in a Bordeaux market.

Scallops (Bi-valves)

Steamed mussels that are then quickly tossed with smoking hot garlic, chili and paprika oil. Amazing.

上野「貝料理 吟」

Third Regional Technical Committee Meeting

The Regional Project Technical Committee (RPTC) was established on the 28th of May 2015 to provide oversight for implementation of the project. As the project progresses the RPTC is tasked to review the project progress and approve plans and budgets of the project over the three years of implementation.

In addition, the RPTC has an advisory and approval role in the implementation of the project both at national and regional level. As part of its terms of reference, the RPTC meets biannually to review project progress and plan for follow up activities to be undertaken. The third RPTC meeting is to be held during 30-31 May 2016

RPTC members also visited a bi-valve production area in Walvis Bay’s Aquapark 1 as well as the Tetelestai Mariculture sorting facility.

Photographer: Meredith Haas

上野「貝料理 吟」

Mmmm... delicious oysters and clams from Taylor Shellfish at the Columbia City Farmers Market. (photo by Carol Topalian, 2007)

Jack's Fish Spot is in the Sanitary Market, across the street from Pike Place Market, Seattle

at Fiesta