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上野「貝料理 吟」

Lummi tribal members dig for manila clams in Portage Bay

These divers prepare to collect shellfish on the beach below the Cape Palliser Lighthouse

Shediac, New Brunswick, Canada is home to the World's Largest Lobster. Built in 1990, the lobster is 35ft long, 16.4ft wide and 16ft tall. It weighs in at 50 tons (of steel and concrete...not meat...sadly).

Lummi tribal members dig for manila clams in Portage Bay

Shrimp and tiny lobster tails by the scoop!

Ingredientes: Pulpo ahumado, angulas, mejillones, ostras, sardina entomatada, calamares y más. (via Foodspotting)

Recolectando mariscos entre los roqueríos y las gélidas aguas del Pacífico Sur.

 

Collecting shellfish among the rocks and the cold waters of the South Pacific.

Boracay Island, Malay, Philippines.

Small shellfish dredger working off Playa de Los Monteros near Marbella, Spain.

with Thai red curry and jasmine rice.

Gary Danko. Chef's Tasting Menu. San Francisco, CA. 3.21.08.

Seed clams were planted in cages in the spring. Now in the fall they are removed and placed in larger lanes where they will grew for a couple of years. Then they can be harvests. Lanes are covered by nets to protect the clams.

As noted from the prices, some of these items are quite expensive. The weak USD doesn't help matters either.

Blue Manna Crabs in our big RED esky...

a beautiful morning spent on the beach and three days worth of shellfish

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