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Desgraciadamente, estas delicias de la ría de Ares, no se pueden comer por toxicidad ASP (toxina amnésica, ácido domóico).

Afortunadamente, en el mercado hay productos de máxima calidad y garantía sanitaria.

Cephlapods

Left: Octopus (round, balloon like head)

Middle: Squid (elongated head)

Bottom: Cuttlefish (hard head)

 

Flesh goes pink in colour as flesh deteriorates

CA SEA OTTERS: MONTEREY BAY

 

•Food & Foraging:

An otter must consume approximately 25% of its bodyweight in prey each day just to stay alive!

•A 75-pound otter can eat up to 1,500 sea urchins a day, or about 25 pounds of seafood (for a 75 pound kid, that would amount to eating 75 quarter pound hamburgers every day!).

•To meet its high energetic and thermoregulation demands, a sea otter’s metabolic rate is 2 to 3 times that of comparatively sized mammals.

•Sea otters consume a wide variety of benthic invertebrates. Prey items include sea urchins, abalone, crabs, mussels, clams, marine snails, marine worms, sea stars, and squid. In total, otters eat at least 50 species of benthic (bottom-dwelling) invertebrates, although individuals tend to specialize on only a few main prey types. Prey specialization and feeding preferences are passed on from mother to pup.

•The strong forelegs paws are used to locate and capture prey.

•Pockets of loose skin under each foreleg are used to store prey it has gathered on the seafloor for the ascent to the surface.

•Rocks are often used as tools to dislodge prey on the sea floor and to break open the hard outer shells of some prey items upon returning to the surface. Floating belly-up in the water, they place rocks on their chests and repeatedly pound hard-shelled prey against them to gain access the meat inside.

•While eating, an otter will roll repeatedly in the water to wash away food scraps from its chest.

•Unlike most other marine mammals, sea otters commonly drink seawater. Although most of the animal’s water needs are met through the consumption of prey, its large kidneys allow it to extract fresh water from seawater. Source: www.seaotters.com

 

 

Sik Gaek

49-11 Roosevelt Ave

Woodside, NY 11377

718.205.4555

 

Dinner: À la carte

September 14, 2012

 

The Insatiable Palate

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waste from factories near farmer's house..make more than 70% of shells die or toxic. slowly killing many familie's income and kids.

Clams harvested by Swinomish tribal members are dyed blue so buyers will know they are meant for use as bait, not to eat. The clams were harvested near a sewage outfall on Whidbey Island during the tribe's first bait fishery.

Tastes better than you'd imagine with crab caught the day before!

Cockles

Rollmops

Jellied Eels

Mussels

Shellfish on sale at Tsukiji fish market in Tokyo

Mussels cooking in homemade tomato basil sauce. Recipe is here: Recipe is here: carolinasaucecompany.blogspot.com/2011/09/mussels-in-zest...

Brown Edible Crabs (Crustaceans)

Top: Female/Hen

Bottom: Male/Cock

上野「貝料理 吟」

Fresh shellfish at Renga robatayaki (charcoal grill) restaurant, Kushiro, Hokkaido, July 2014

Algae collected from Hoonah waters are shown under a microscope. Samples are collected and observed for Paralytic Shellfish Poisoning.

What kind of shellfish is that? Is it legal to show it to minors?

Tiger Prawn & Warm water Prawns (Crustaceans)

上野「貝料理 吟」

上野「貝料理 吟」

貝の付け出し。どの貝を知りませんけど。。。赤貝とかほっき貝のように見えます。

Shellfish tsukedashi - not sure which shell, it looks like either Hokkigai or Akagai.

Part of the seafood counter at Eataly.

Razor clams, scallops and langoustines in a Bordeaux market.

shellfish diseases, shellfish pathology, abalone diseases, abalone pathology, shell diseases, Shell boring polychaetes, red abalone, Haliotis rufescens, Polydora, Polydora uncinata, Polydora rickettsi, Dipolydora huelma, Dipolydora giardi

Steamed mussels that are then quickly tossed with smoking hot garlic, chili and paprika oil. Amazing.

上野「貝料理 吟」

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