View allAll Photos Tagged seedless
Variedade sem sementes, produto do cruzamento Dunstan 200 x Lakemont, a A1105 foi obtida na Universidade de Arkansas, nos Estados Unidos, país onde não é cultivada por sua suscetibilidade à podridão negra, doença que não ocorre entre nós. Com o nome de Romana, vem sendo plantada por alguns viticultores paulistas, em pequena escala. Foto tirada nos lotes experimentais do Centro de Fruticultura, em Jundiaí, em fevereiro de 2001, por Fernando Picarelli Martins.
Citrus- Almond Grapes with cool whip.
Picked up this recipe from farmers market.
Recipe :
Seedless red grapes 2 cups
Seedless green grapes 2 cups
Orange juice 1/4 cup
Raw or turbinado sugar 2 tbspn
Finely grated orange peel 1tsp
Nonfat whipped topping 1 cup
Slivered almonds , toasted 1/2 cup
Almond extract 1/2 tsp
In a medium bowl stir together grapes, orange juice,sugar and orange peel.
Refrigerate grapes at least 3 hours.
Meanwhile , in small bowl stir together whipped topping and almond extract.
Serve marinated grapes in small glasses. Top with almond - flavoured whipped topping and toasted almonds..
Serves 4
Sneak peak at some of the new characters that will be appearing in Seedless 2!
These are all NEW characters. Not just upgrades of the original dudes. Big thangz in store for the GRAPES!
The satsuma (Citrus unshiu) is a seedless and easy-peeling citrus mutant of Chinese origin, but introduced to the West via Japan. In Japan, it is known as mikan or formally unshu mikan. In China, it is known as Wenzhou migan. It is also often known as "Seedless mandarin".
Disclaimer: This sample was prepared by the University of Gothenburg.
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Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
My pet tortoise herb enjoys some fresh bell peppers and some seedless grapes in his rainforest style terrarium
From the website: SEEDLESS is a bubble gum pink with green glitter and a green duo chrome!
Eye Shadow Ingredients: Mica, Titanium Dioxide, Iron Oxide, Magnesium Myristate, Glitter Powder.
This shadow is approved for use on eyes, lips and face.
Personal Comments: A bright pink eyeshadow with a metallic golden finish. Applied over Urban Decay Primer Potion and Fyrinnae Pixie Epoxy. This picture was taken outside in natural light.
www.indieknow.net/2013/10/swatch-post-madd-style-cosmetic...
Everyone got to eat watermelon to go along with the stories! Mrs. Shull meant to have everyone pick seeds from their slice but accidentally brought a seedless watermelon to school, oops!
Botanically known as Syzygium Samarangense / Javanicum or Eugenia Javanica. These seedless fruits are very sweet and quenching. This tree has been in a large container for about 10 years (if I remember clearly) and fruiting twice annually. More plant info.
Crunchy little nibs, not particularly juicy although it will drip a little juice if you just break it in half; a couple of them had a few seeds, which is weird because it claims to be “seedless”....more
I need a few groceries but I really do not want to go to the supermarket. Perhaps I’ll eat myself out of house and home before I venture out.
The Farming Diary: State of the Regal Seedless May 2009 Puglia, Italy, Exporter (esportatore) Apirene Puglia Apop, Farm (azienda) Luigi Maria Elia
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This is my lunch bento composed of a green salad topped with cucumber, julienned carrots, kalamata olives, red seedless grapes. Also, I have a sandwich that contains Boar's Head Blazing Buffalo Chicken with Dijon Mustard on Pepperidge Farm White Bread.
Looks like the witch's finger is digging out an eye ball!
Visit My Blog at bentoschoollunches.blogspot.com
Dark Chocolate merlot cupcakes, filled with seedless blackberry jam and blackberry merlot ganache, topped with blackberry merlot buttercream
These taste wonderful! I don't know what kind they are, but when I eat one, it's like biting into grape juice.
New season of egyptian Fresh Navel Orange
Navels Are the earliest maturing of orange varieties, producing seedless fruit of larger size than most others , with deep orange easily peeled rinds and a sweet and pleasant flavor.
Navel oranges are seedless. Excellent for fresh eating but does not have good juicing characters.
Considered to be world’s finest orange for fresh eating! Very sweet and naturally juicy, of course peel and segment very easily to complement fresh eating.
Sizing: Electronic computing sizer
HS Code: 08051090
Variety: Navel; Egg Shape.
Navels Acid levels: 0.9
Navels brix levels: 12
Sizes: 36/40/42/48/56/64/72/80/88/100/113
package: 15 KG N.W.-16 KG G.W. Standard carton.
17 Kg Open Top Carton.
8 Kg Carton.
Availability: December till End of February
Shipping: Reefer Container
Email:marketing@fruitlinkco.com
tel : +201148088666
tel : +201115554553
tel : +20226231337
skype : fruit.link
I'm playing along in the January 2018 Fan Favorite Anything Goes Challenge at Paper Smooches. :)
I did some really quick watercoloring with Candied Apple and Seedless Preserves Distress Oxide inks onto Tim Holtz watercolor paper, then used some watered down Black Soot Distress Oxide to flick the paper with some black dots for some added texture. There was some clean water on the handle of my paintbrush, which also splattered down for a happy accident and "starburst looking" splotches.
I used my Paper Smooches Baby Birds stamps and dies to create the bird and sentiment and adhered the watercolor panel to a piece of Aqua cardstock that I dry embossed with a Sizzix embossing folder. I love the bright colors and the little bird and sentiment are so, so cute. :) I used C3, C5, and C7 Copic markers for the bird's body and BG13, BG15, and BG18 for the hair. I think I used Y35 and Y37 for the beak. I finished off the hair with Spectrum Noir clear glitter brush pen and Glossy Accents for the beak. Foam tape pops up the watercolor panel and I used the Tim Holtz Tiny Attacher for some detail on the sentiment strip.
At nine weeks, our baby is about the size of a grape. Since hearing that, I have a picture in my mind of gathering a bunch of babies together and stomping them to make baby wine. Is that normal?
Crimson seedless state 3 June 2009 Azienda Agricola Luigi Maria Elia Exporter Apop - Apirene Puglia
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Thompson Seedless Clone 2, Thompson seedless state 3 June 2009 Azienda Agricola Luigi Maria Elia Exporter Apop - Apirene Puglia
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these seedless grapes taste so good.
I thought they kinda look like lil' apples cause they're like super red.
I just re-edit this cause it look horrible the first time.
I'm not a photoshop person, I swear.
Moon Over Bourbon Street by fiya | August 23, 2009
Taken on a photo trip to Caputo's Market, Naperville. Exterior, 1/125s, F4.8, using the SMC-Pentax DA 50mm F1.8 lens (new autofocus lens from my K-50 DSLR) on the PZ-1P film SLR.
The flower, fruits and leaves of the beautiful 'Thai Green' eggplant. One of my favorites. The green of the young seedless fruits is beautiful (top right). It gets paler as the fruit matures ((left) and starts bearing seeds. The whole plant can be seen at www.flickr.com/photos/33341718@N08/3289473172/
This eggplant is called มะเขือยาว (Ma khuea yao) in Thai. Not to be confused with the bite-sized round eggplant มะเขือเปราะ (Ma khuea pro), the Thai pea eggplant มะเขือพวง (Ma khuea phuang) or the purple eggplant มะเขือม่วง (Ma khuea muang).
(A heavenly combination of fresh, crisp apples, juicy, seedless grapes, creamy, low-fat yogurt and sweet candied walnuts)
Grapes
One of the fruits I love eating are grapes, I preffer this green ones, because are seedless, me no likes spitting seeds in between.
The only problem with grapes, is that it is so easy to over eat them.
You sit down with just a few like in the photo, and when finish you go for more, and more, and more, until suddenly you have eaten all the grapes you bought.
Kisses
Jessica
Uvitas
Una de las frutas que me gusta comer son las uvas, prefiero estas verdes, por que son sin semilla, mi no gusta eso de estar escupiendo semillitas entre bocados.
El unico problema con las uvas, es que es tna facil comer demasiada.
Una se sienta feliz con un pequeño racimito como el de la foto, se acaba y dices, hay voy por unas poquitas mas, y luego son mas, y mas, y mas , hasta que repentinamente, se comio una todas las uvas que compro.
Kisses
Jessica
Berkeley Bowl has been selling these mini seedless watermelons lately. Do all watermelons have this trilateral symmetry and I've just cut them along a different axis in the past? Have I ever actually cut a watermelon myself before?
Just posting this because I'm not finished gathering my other photos to post yet, and because I read something about the Canon 5D Mark IV high-ISO performance today, and this photo has me thinking about it. Of course, there's no reason I couldn't have taken this better with a tripod, but once food is ready to eat, it's hard to take the time to setup a mini studio.
The thing I read was DPReview's article on the improved dynamic range of the 5D IV. Judging from the Studio Scene Comparison Tool (or whatever it's called), it looks like the 5D IV has a 1-2 stop advantage over the 5D II.
I say 1 to 2 because it appears to depend somewhat on the light levels you're working with and your goal in post-processing.
I eyeball a 1-stop advantage in "quantity" of noise: a 5D IV at ISO 12,800 should be roughly equivalent to a 5D II at ISO 6400 (which setting I judge, as Canon does, the acceptable limit). This is great, as I've been looking over my shots at ISO 6400+ from Hawaii and before, and none of them are quite there - either because of too much noise or not enough shutter speed (and therefore motion blur).
Even better, though, is that, with the 5D IV's sensor, Canon appears to have finally quashed its pattern noise demons. This has been an annoyance for me ever since my first Canon Digital Rebel in 2005, so it's about time. According to DPReview, we have to thank for this Canon's belated adoption of on-chip A/D conversion (which Sony and Nikon have been using for some time now), and the consequent drastic reduction in read noise. With their new Dual Pixel sensors Canon is finally playing in the Big Leagues with Nikon and Sony again. And I remember a time when, sensor-wise, Canon was in a league of its own ...in a good way.
What this translates to, according to DPReview, is up to two stops more RAW exposure latitude than was possible with the 5D Mark II. Considering just low-light applications for a moment, that is the difference between a motion-blurred 1/13s ISO 6400 and a reasonably sharp 1/50s ISO 25600 or, even better, 1/50s ISO 6400 shot pushed two stops in post with more highlights preserved.
In bright light, the possibilities are also profound. Whether it's because a shot is strongly backlit and a flash won't work for whatever reason, or because many lenses tend to vignette on the order of 3-4 stops wide open, there are many cases where 3 or 4 stops of shadow brightening can make or break even daylight shots.
So call me officially intrigued now by the new 5D IV. It is still several rungs down on my upgrade priority list (after my tablet, phone, home theater, and walkaround lens), but this is just one of several improvements over the Mark II that have me salivating.
Or maybe it's just looking at that watermelon.