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Having some fun with SCULPY CLAY. This is Funky, the alien grape warrior leader in my online comic Seedless (http://www.seedlesscomic.com). I used to make clay figures of my fruit characters all the time when I was a kid... Hoping to get good at it. This is a prototype!
Triple layer Vanilla sponge, sandwiched with lashings of Vanilla buttercream and seedless raspberry jam. Made as a surprise for my nextdoor neighbour's 50th, based on his favourite golf course. When I agreed to do a cake with a lighthouse on, I was thinking more of a tall thin singular, easy to make lighthouse!!!
Two or Three times a year my Malay apple tree comes out in flower and the stamens drop over the driveway. It is an amazing tree and when in flower, attracts birds. The flowers are quite large. Unfortunately the fruit on mine is poor and rather useless because it is a seedling but the grafted ones are fantastic. Fruit is easily spoiled by insects and birds but is delicious with the aroma of roses and red skin and white, crunchy fruit. I have a lot of information on the tree but underneath is a small section from the internet. On another occasion I will show the flowers. Photo from over 2 years ago.
Common name: Malay apple, mountain apple, otaheite apple, pomerac, pomme malac.
Family: Myrtaceae (Myrtle family).
Overview: The Malay apple is a medium sized tree, growing up to 60' tall. Although not indigenous to Suriname, pomerac as it is called in this country, is growing abundantly. The evergreen leaves are opposite, soft leathery and dark green: the flowers are purplish - red and form a carpet after falling under the tree.
The fruit is oblong - to pear shaped with a dark red skin and white flesh; sometimes it is seedless.
Medicinal applications
A decoction of the bark is used against vaginal infection, while the root is used to treat itching.
The root is also effective against dysentery and as a diuretic.
In Brazil, the plant is also used as a remedy for diabetes and constipation.
The malay apple is a typical tropical plant and can only be grown in the most southern part of Florida.
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Hardiness: USDA zone 10 - 11.
Propagation: Seeds but grafted is best.
Due to recalcitrant nature of the seeds, they have a short viable life, can not be dried well and can not withstand low temperatures.
Recalcitrant seeds are not refundable since they are prone to fungus and often difficult to germinate.
Culture: The mountain apple is grown for its fruit that yields more than 220 lbs. per tree.
Híbrido complexo, sem sementes, é resultado do cruzamento entre Maria e IAC 394-16, realizado em 1968, por Santos Neto, no IAC - Instituto Agronômico de Campinas. Cachos de tamanho médio, com bagas pequenas, arredondas, com textura trincante e sabor moscatel. Foto tirada nos lotes experimentais da EEJd - Estação Experimental de Jundiaí, em 1996, por Fernando Picarelli Martins.
Citrus × latifolia, with common names seedless lime,[2] Bearss lime,[3] Persian lime,[3] and Tahiti lime,[3] is a citrus fruit species of hybrid origin, known only in cultivation.[2]
The Persian lime is most likely from a cross between key lime (Citrus aurantiifolia) and lemon (Citrus × limon).[2]
Although there are other citrus species that are referred to as limes, C. × latifolia is the most widely cultivated lime species for commercial use,[4] and accounts for the largest share of the fruits sold as limes.
The tree is nearly thornless. The fruit is about 6 centimetres (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. It is also widely available dried, as it is often used this way in Persian cuisine. It is larger, thicker-skinned, with less intense citrus aromatics than the key lime (Citrus aurantifolia). The advantages of the Persian lime in commercial agriculture compared to the key lime are the larger size, absence of seeds, hardiness, absence of thorns on the bushes, and longer fruit shelf life. They are less acidic than key limes and do not have the bitterness that lends to the key lime's unique flavor.
Disclaimer: This sample was prepared by the University of Gothenburg, i.e. I did not do this fancy slicing. :p
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Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
Drink: Coffee
Food: Just-baked seedless passionfruit muffins.
Book: ‘Murder on the Orient Express’ by Agatha Christie. Graphic novel by Francois Rivière; illustrated by Solidor.
Variedade sem sementes, produto do cruzamento Rainha dos Vinhedos x Sultanina Marble, realizado em 1936, na Califórnia, onde é importante uva de mesa, de maturação a mais precoce entre todas as variedades cultivadas. No Brasil demonstrou perspectivas de sucesso na viticultura do Vale do São Francisco, onde foi tirada a foto. Suas bagas são de tamanho pequeno a médio, esféricas, de coloração amarelo-dourada e aparência cerosa, sem sementes, crocantes e com suave aroma.
Base is hearts of romaine with a big scoop of cottage cheese mixed with over-softened sun-dried tomatoes. Then a layer of hemp seed granola and raw walnuts. On top of that, avocado, kiwi, red seedless grapes, and sumo mandarin sections.
This lady has mangoes, guava, grapes and other fruits for sale at this cart along Canal Street in Chinatown, Manhattan, New York, New York.
A forgotten snack at 21st and Valencia.
[Good! I finally fixed the crazy color profiles problems I've been having. Now I have some re-uploading to do.
UPDATE: Nope. Still not right. Argh! Stupid computers.]
Like mother, like daughter.
5 June, 2011
Grace's strawberry/rhubarb pie and Pippi's raspberry/peach pie.
Attempt #2 at doing some pixel-style Seedless characters. First attempt froze and crashed :[ It's cool, this one's bettah.
Ingredients
• 1 pound seedless watermelon, cut up
• 8 ounces fresh strawberries, trimmed
• 1/2 cup freshly squeezed lemon juice
• Simple syrup to taste (about 1/2 cup, instructions follow)
• 8 to 10 cups crushed ice
• 1/2 cup extra dry vermouth
Instructions
Combine the watermelon, strawberries and lemon juice in a blender and blend until smooth. Blend in simple syrup to taste
Unless your blender is massive, split the fruit mixture into two parts. In the blender, combine half each of the fruit mixture, ice, and vermouth. Blend until smooth.
Transfer to a pitcher or serving glasses and blend the remaining ingredients.
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1 three ounce vanilla instant pudding
1 store bought loaf pound cake
Seedless raspberry jam
Brandy
Sugar
Whipped cream (optional)
Prepare instant pudding following package directions. Let chill for one hour. Boil the brandy and sugar for three or four minutes to remove the alcohol. Slice pound cake to be able to make two or three layers in your dish of choice. Layer pound cake then sprinkle cake with brandy syrup. Spread with jam, and then pudding. Repeat. Refrigerate for at least four hours. Serve with a dollop of whipped cream, if desired.
WHIPPED CREAM
1 cup Heavy Cream
5 tablespoons 10X sugar
¼ Teaspoon vanilla extract
½ inch piece vanilla bean Slit open and scraped out the little pellets inside
Combine all ingredients in a medium bowl. Whisk vigorously for about 3-4 minutes until the cream holds soft peaks.
Seedless watermelon, blend, pour in tray, freeze.
Pictured: Watermelon ice cubes in sparkling flower sake, St. Germain. Very light but refreshing.
Blappleberry Pie
1 December, 2011
Cooked and strained (seedless) blackberries mixed with sliced apples in a whole wheat crust. Tastes like love! ♥
Maria é variedade de uva de mesa sem sementes lançada pelo IAC - Instituto Agronômico de Campinas. Originalmente identificada como IAC 514-6, é resultado do cruzamento entre IAC 8-2 (Highland x Golden Queen) e Jumbo (Itália x Sultanina), realizado em 1953, por Santos Neto. Foto tirada em dezembro de 2001, no Vinhedo Extra Vitis, em Jundiaí (SP), por Fernando Picarelli Martins.
1 pound of green seedless grapes, pulled from the stems and rinsed
1 3-oz. package of Melon Fusion Jell-O (NOT prepared)
Water
Directions
Rinse the grapes under water until all are clean and wet.
Spread the gelatin mix on a plate, about 1/3 at a time. Place a handful of grapes on the plate and gently roll each grape in the gelatin powder until it is covered. Place the coated grapes into a bowl and repeat the process with the remaining ingredients until all of the grapes are covered.
Place the bowl and let set in the refrigerator for at least 1 hour, until the gelatin is set. The colder these are, the better they taste!
It's a traditional sweet cereal...
Ingredients: Dovme(wurled wheat, ground wheat), Rice, Beans(dried), Chickpeas, Water, Apricot(dried), Figs(dried), Raisins(seedless), Sultanas, Currants, Almonds, Pine Nuts, Orange peel(or rind), Sugar, Orange, Rose Water, Walnuts, Pistachio nuts, Pomegranate, Cinnamon...
My aunty Lee Geok made a colourful fruit platter with pineapples, feijoa, strawberries, blueberries, and red seedless grapes.
Kiwi fruit, apples (3 kinds - Red Delicious, Gala, Braeburn), strawberries, Thompson seedless grapes (purple), mango, navel oranges, walnuts
Instagram: @amypeach1978
Blog: www.embellishedsimplicityrenewed.blogspot.com
I participated in the current Lawnfawnatics challenge--scene cards are my favorite. :) I started out with the background--I inked Wild Honey, Seedless Preserves, and Chipped Sapphire Distress Oxide inks onto Bristol card stock. I then used a little bit of water in the new Liquid Stardust and a small paintbrush to splatter the background--love the way that turned out! I cut the tree out of the Leafy Tree Backdrop die--Landscape. The new Build A House dies are so awesome--I didn't buy the Halloween Add-On dies, but I thought the Tiny Halloween stamps and dies added a cute Halloween flair to the card without being too spooky. :)
Supplies (all by Lawn Fawn, unless otherwise noted):
Build A House dies
Tiny Halloween stamps and dies
Leafy Tree Backdrop--Landscape
Jet Black, Black Licorice, and Walnut inks
White Embossing Powder
Noble Fir, Paper Bag, Narwhal, Fog, Vellum, Sticky Note, Sunflower, Storm Cloud, and Black Licorice cardstock
Mushroom Border die (grass)
Cute Cobweb die
Other: Wild Honey, Seedless Preserves, and Chipped Sapphire Distress Oxide inks; Glossy Accents, Copic Markers
"A lot o' people don't realize what's really going on. They view life as a bunch o' unconnected incidents 'n things. They don't realize that there's this, like, lattice o' coincidence that lays on top o' everything. Give you an example; show you what I mean: suppose you're thinkin' about a plate o' watermelon. Suddenly someone'll say, like, plate, or watermelon, or plate o' watermelon out of the blue, no explanation. No point in lookin' for one, either. It's all part of a cosmic unconsciousness."
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Saturn é uma variedade híbrida, sem sementes, obtida nos Estados Unidos, na Arkansas Agricultural Experiment Station, como resultado do cruzamento entre Dunstan 200 e NY 45791, feito em 1971. Ensaiada na viticultura do Vale do Rio São Francisco, não despertou interesse. Foto tirada em janeiro de 2007, nos vinhedos experimentais do Centro de Fruticultura, em Jundiaí (SP), por Fernando Picarelli Martins.
Visit extension.udel.edu/ag/vegetable-fruit-resources/ Gordon Johnson and Emmalea Ernest conduct a field tour at the Carvel Research and Education Center in Georgetown where variety trials of watermelons, grapes, blackberries and lima beans are grown. Small fruit and vegetable growers were invited to tour the grounds and sample several varieties grown. Photos by Michele Walfred
Golden Vanilla cake topped with Triple Berry Butter Cream Frosting, Blackberries, Blueberries, Raspberries and Three Berry seedless jam drizzle.
Variedade sem sementes, é produto do cruzamento Fredonia x Russian Seedless 136, realizado em 1936, na New York Agricultural Experiment Station. Foi lançada no ano de 1972 e introduzida no Brasil pelo IAC – Instituto Agronômico de Campinas. Em escala reduzida, com o nome de Tieta, vem sendo plantada por alguns viticultores. Foto de Fernando Picarelli Martins.