View allAll Photos Tagged seedless
Blappleberry Pie
1 December, 2011
Cooked and strained (seedless) blackberries mixed with sliced apples in a whole wheat crust. Tastes like love! ♥
Maria é variedade de uva de mesa sem sementes lançada pelo IAC - Instituto Agronômico de Campinas. Originalmente identificada como IAC 514-6, é resultado do cruzamento entre IAC 8-2 (Highland x Golden Queen) e Jumbo (Itália x Sultanina), realizado em 1953, por Santos Neto. Foto tirada em dezembro de 2001, no Vinhedo Extra Vitis, em Jundiaí (SP), por Fernando Picarelli Martins.
1 pound of green seedless grapes, pulled from the stems and rinsed
1 3-oz. package of Melon Fusion Jell-O (NOT prepared)
Water
Directions
Rinse the grapes under water until all are clean and wet.
Spread the gelatin mix on a plate, about 1/3 at a time. Place a handful of grapes on the plate and gently roll each grape in the gelatin powder until it is covered. Place the coated grapes into a bowl and repeat the process with the remaining ingredients until all of the grapes are covered.
Place the bowl and let set in the refrigerator for at least 1 hour, until the gelatin is set. The colder these are, the better they taste!
It's a traditional sweet cereal...
Ingredients: Dovme(wurled wheat, ground wheat), Rice, Beans(dried), Chickpeas, Water, Apricot(dried), Figs(dried), Raisins(seedless), Sultanas, Currants, Almonds, Pine Nuts, Orange peel(or rind), Sugar, Orange, Rose Water, Walnuts, Pistachio nuts, Pomegranate, Cinnamon...
My aunty Lee Geok made a colourful fruit platter with pineapples, feijoa, strawberries, blueberries, and red seedless grapes.
Kiwi fruit, apples (3 kinds - Red Delicious, Gala, Braeburn), strawberries, Thompson seedless grapes (purple), mango, navel oranges, walnuts
Instagram: @amypeach1978
Blog: www.embellishedsimplicityrenewed.blogspot.com
I participated in the current Lawnfawnatics challenge--scene cards are my favorite. :) I started out with the background--I inked Wild Honey, Seedless Preserves, and Chipped Sapphire Distress Oxide inks onto Bristol card stock. I then used a little bit of water in the new Liquid Stardust and a small paintbrush to splatter the background--love the way that turned out! I cut the tree out of the Leafy Tree Backdrop die--Landscape. The new Build A House dies are so awesome--I didn't buy the Halloween Add-On dies, but I thought the Tiny Halloween stamps and dies added a cute Halloween flair to the card without being too spooky. :)
Supplies (all by Lawn Fawn, unless otherwise noted):
Build A House dies
Tiny Halloween stamps and dies
Leafy Tree Backdrop--Landscape
Jet Black, Black Licorice, and Walnut inks
White Embossing Powder
Noble Fir, Paper Bag, Narwhal, Fog, Vellum, Sticky Note, Sunflower, Storm Cloud, and Black Licorice cardstock
Mushroom Border die (grass)
Cute Cobweb die
Other: Wild Honey, Seedless Preserves, and Chipped Sapphire Distress Oxide inks; Glossy Accents, Copic Markers
"A lot o' people don't realize what's really going on. They view life as a bunch o' unconnected incidents 'n things. They don't realize that there's this, like, lattice o' coincidence that lays on top o' everything. Give you an example; show you what I mean: suppose you're thinkin' about a plate o' watermelon. Suddenly someone'll say, like, plate, or watermelon, or plate o' watermelon out of the blue, no explanation. No point in lookin' for one, either. It's all part of a cosmic unconsciousness."
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Saturn é uma variedade híbrida, sem sementes, obtida nos Estados Unidos, na Arkansas Agricultural Experiment Station, como resultado do cruzamento entre Dunstan 200 e NY 45791, feito em 1971. Ensaiada na viticultura do Vale do Rio São Francisco, não despertou interesse. Foto tirada em janeiro de 2007, nos vinhedos experimentais do Centro de Fruticultura, em Jundiaí (SP), por Fernando Picarelli Martins.
Visit extension.udel.edu/ag/vegetable-fruit-resources/ Gordon Johnson and Emmalea Ernest conduct a field tour at the Carvel Research and Education Center in Georgetown where variety trials of watermelons, grapes, blackberries and lima beans are grown. Small fruit and vegetable growers were invited to tour the grounds and sample several varieties grown. Photos by Michele Walfred
Golden Vanilla cake topped with Triple Berry Butter Cream Frosting, Blackberries, Blueberries, Raspberries and Three Berry seedless jam drizzle.
Variedade sem sementes, é produto do cruzamento Fredonia x Russian Seedless 136, realizado em 1936, na New York Agricultural Experiment Station. Foi lançada no ano de 1972 e introduzida no Brasil pelo IAC – Instituto Agronômico de Campinas. Em escala reduzida, com o nome de Tieta, vem sendo plantada por alguns viticultores. Foto de Fernando Picarelli Martins.
Whisk fern hybrid (Psilotum x intermedium) sporophyte with immature sporangia. The sporangia are basically the equivalent to gonads in animals except that they produce spores instead of gametes via sporic meiosis.
Originalmente identificado como IAC 871-13, é um híbrido complexo, obtido por Santos Neto, em 1959, no Instituto Agronômico de Campinas. Seus cachos são de tamanho médio, cilindro-cônicos, quase sempre alados, com bagas pequenas, ovaladas, róseo-escuras na plena maturação, de textura trincante, sem sementes e com agradável sabor. Foto de amostra exposta na Festa da Uva de Louveira, tirada por Fernando Picarelli Martins, em janeiro de 2006.
Horsetail (Equisetum hyemale) stems - a living fossil of the plant kingdom. They are related to the extinct Calamites.The stems are coated with abrasive silicates which give them a rough texture. Early American settlers used them to scour pots and pans, hence the common name scouring rush in the US. In Germany, this plant is also called "Zinnkraut" (tin herb) because it was used to polish tin. In Japan, boiled and dried rough horsetail is traditionally used like sandpaper to add a smooth finish to woodcraft projects.
Item Code :81T15201
恩侖原味復刻無子黑橄欖150G*36 Enlun Seedless black olives
Barcode :4714221811135
Unit Price : HKD19.5/Pack
A Dona é variedade híbrida, com bagas sem sementes, resultante do cruzamento entre Soraya e IAC 544-14, realizado por Santos Neto, em 1959, no Instituto Agronômico de Campinas. É cultivada em pequena escala. Foto tirada na propriedade da Família Pagoto, na cidade de Louveira (SP), em janeiro de 2003, por Fernando Picarelli Martins,
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Carambola (star fruit), seedless red grapes and slices of mano.
The grapes were kind of small
image vDSC_1384
Left Tier: Garlic bread, steamed broccoli with butter, popcorn chicken, bowtie pasta in a garlic-alfredo sauce.
Right Tier: Pink heart filled with parmesan cheese for the pasta and broccoli, Creamy Swiss Laughing Cow cheese wedge, seedless red grapes, orange slices.
Packed in a 920ml container.
Heirloom tomato salad, feta cheese, seedless watermelon, Mediterranean fleur de sel, basil oil, 12-year old aged balsamic vinegar. Redux. Photo taken for CulinAriane restaurant in Montclair, NJ (read more about the restaurant here, here, and here). Redone because I wasn't totally satisfied with the visual impact of the original photo (I've removed that one from the Strobist pool to avoid submitting two pictures. Seems like that'd be cheating to me. No photoshop, either.). I'm happier with this picture, but not totally happy. David said he was looking for something that would look at home on the cover of a high-end food magazine. This, I think, comes close. There's plenty of copy space at the top for the magazine's logo, there's room to the right of the watermelon for more text as well. Works for me.
I originally wanted to submit this picture to help out my dad and his seafood business, but I told the restaurant I would submit a picture of their food first. I also took this picture for the restaurant.
A blog about this assignment, all the ironic trouble I went through to find suitable tomatoes (I live in New Jersey), and all the surprising doors that Strobist has opened for me (not just free food, either!) coming soon at www.restaurantouring.wordpress.com. More tk. More photos for local restaurants (3 restaurants and counting) coming, too.
Strobist info:
Camera is set to -1 Ev.
580EX II at 1/4 power, shot through an umbrella above, behind, and slightly to camera right (the flash was held by my VAL, Elaine).
The background area directly below the flowers was a little too dark, so I stuck a diffuser dome on a slaved 430EX on 1/16 power, threw that [very, very gently] on the ground, gobo'd/flagged it with the leftover portion of the cardboard box I hacked apart for my homemade Strobist "Lunch Box" (unflagged, the flash cast a nasty highlight on the underside of the flowers and the watermelon).
Shot outdoors on a cloudy day. Ambient serves as some fill. There's also a piece of foamcore in front and slightly above the plate to throw some more light on the front.
Those flowers are weighted down by a couple rolls of tape, ball bungeed to the stems. The leaves hide the ball bungees and tape quite well.
Thanks go out to my friend, Jon (and his family), for letting me use their kitchen, bench, and hydrangeas.
Halos is a brand name for the Mandarin Orange (Citrus reticulata). Genetic studies indicate that mandarins were one of the original citrus species. As the advertising suggests, they are sweet, seedless, and easy-to-peel; plus, I might add, juicy!
It's been quite cold here lately and for whatever reason I've been craving mushrooms and cheese. :)
Left tier: Roasted, balsamic portobello mushroom sandwich with pesto goat cheese and mesclun; red seedless grapes
Right tier: Spinach salad with red onion, mushrooms, hard-boiled egg, blue cheese, honey Dijon mustard dressing
Disclaimer: This sample was prepared by the University of Gothenburg.
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Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
2 avocados, 2 mini pies (pecan and chocolate eclair), seedless watermelon, 2 cukes, 3 tomatoes, 6 bananas, ham and turkey lunchmeat, 5 packets flavored hot cocoa, provolone, mozzarella, cherry tomatoes, 2 deep dish pie crusts, 6 boxes near east grains, rye bread, eggs, chopped spinach, 2 single serve frozen pizzas, Pomi alfredo sauce, canned tomatoes (Fennel & red pepper flavored!), Breyer's Carb Smart ice cream bars, 2boxes Cinnamon Life, PB Cheerios, Progresso Chicken Marsala dinner kit, Back to Naturae Cheeseburger Macaroni HB helper type stuff, sugar free Kool Aid, Back to Nature cookies (Triple Ginger and Lemon), 2 packs of Wylers' Sticks (Cherry limeade and strawberry lemonade). Pie crusts + eggs + cheese + broccoli + tomatoes = QUICHES!
We took a fabulous vacation last November back to Costa Rica. I loved all of the fresh fruit juices that were everywhere to drink. They were very light and not nearly as sickly sweet as most of the juices we have here. One of my favorites was watermelon agua fresca. As summer rolled around, I started to look for recipes. I blended a few recipes I found and here's and easy way to make my new favorite summertime drink. You can adapt this many ways, the key is to infuse the water with fruit essence without turning it into a smoothie or slushy drink. My husband (who doesn't like to see anything go to waste) came up with the fruit leather recipe below while thinking about ways we could use all of the pulp from the making the drink.
Watermelon Agua Fresca
1 Seedless Watermelon
2 Cups of Good Quality Limeade (I like Newman's Own)
4 Cups of Water
Cut the watermelon flesh from the rind. In a blender, process half the watermelon pieces until smooth. Pour through a strainer into a pitcher. Repeat the process with the remaining melon. Set the strained pulp aside and below there is a recipe for a quick and easy homemade fruit leather. Add juice to a large pitcher, combine with water and limeade. You can add more limeade or water to taste. Without the limeade in this, the juice has a salty taste to me.
more at...http://adaysouting.com/blog/