View allAll Photos Tagged seedless
Everyone got to eat watermelon to go along with the stories! Mrs. Shull meant to have everyone pick seeds from their slice but accidentally brought a seedless watermelon to school, oops!
Botanically known as Syzygium Samarangense / Javanicum or Eugenia Javanica. These seedless fruits are very sweet and quenching. This tree has been in a large container for about 10 years (if I remember clearly) and fruiting twice annually. More plant info.
I need a few groceries but I really do not want to go to the supermarket. Perhaps I’ll eat myself out of house and home before I venture out.
The Farming Diary: State of the Regal Seedless May 2009 Puglia, Italy, Exporter (esportatore) Apirene Puglia Apop, Farm (azienda) Luigi Maria Elia
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This is my lunch bento composed of a green salad topped with cucumber, julienned carrots, kalamata olives, red seedless grapes. Also, I have a sandwich that contains Boar's Head Blazing Buffalo Chicken with Dijon Mustard on Pepperidge Farm White Bread.
Looks like the witch's finger is digging out an eye ball!
Visit My Blog at bentoschoollunches.blogspot.com
Dark Chocolate merlot cupcakes, filled with seedless blackberry jam and blackberry merlot ganache, topped with blackberry merlot buttercream
These taste wonderful! I don't know what kind they are, but when I eat one, it's like biting into grape juice.
New season of egyptian Fresh Navel Orange
Navels Are the earliest maturing of orange varieties, producing seedless fruit of larger size than most others , with deep orange easily peeled rinds and a sweet and pleasant flavor.
Navel oranges are seedless. Excellent for fresh eating but does not have good juicing characters.
Considered to be world’s finest orange for fresh eating! Very sweet and naturally juicy, of course peel and segment very easily to complement fresh eating.
Sizing: Electronic computing sizer
HS Code: 08051090
Variety: Navel; Egg Shape.
Navels Acid levels: 0.9
Navels brix levels: 12
Sizes: 36/40/42/48/56/64/72/80/88/100/113
package: 15 KG N.W.-16 KG G.W. Standard carton.
17 Kg Open Top Carton.
8 Kg Carton.
Availability: December till End of February
Shipping: Reefer Container
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I'm playing along in the January 2018 Fan Favorite Anything Goes Challenge at Paper Smooches. :)
I did some really quick watercoloring with Candied Apple and Seedless Preserves Distress Oxide inks onto Tim Holtz watercolor paper, then used some watered down Black Soot Distress Oxide to flick the paper with some black dots for some added texture. There was some clean water on the handle of my paintbrush, which also splattered down for a happy accident and "starburst looking" splotches.
I used my Paper Smooches Baby Birds stamps and dies to create the bird and sentiment and adhered the watercolor panel to a piece of Aqua cardstock that I dry embossed with a Sizzix embossing folder. I love the bright colors and the little bird and sentiment are so, so cute. :) I used C3, C5, and C7 Copic markers for the bird's body and BG13, BG15, and BG18 for the hair. I think I used Y35 and Y37 for the beak. I finished off the hair with Spectrum Noir clear glitter brush pen and Glossy Accents for the beak. Foam tape pops up the watercolor panel and I used the Tim Holtz Tiny Attacher for some detail on the sentiment strip.
At nine weeks, our baby is about the size of a grape. Since hearing that, I have a picture in my mind of gathering a bunch of babies together and stomping them to make baby wine. Is that normal?
Crimson seedless state 3 June 2009 Azienda Agricola Luigi Maria Elia Exporter Apop - Apirene Puglia
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Thompson Seedless Clone 2, Thompson seedless state 3 June 2009 Azienda Agricola Luigi Maria Elia Exporter Apop - Apirene Puglia
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these seedless grapes taste so good.
I thought they kinda look like lil' apples cause they're like super red.
I just re-edit this cause it look horrible the first time.
I'm not a photoshop person, I swear.
Moon Over Bourbon Street by fiya | August 23, 2009
Taken on a photo trip to Caputo's Market, Naperville. Exterior, 1/125s, F4.8, using the SMC-Pentax DA 50mm F1.8 lens (new autofocus lens from my K-50 DSLR) on the PZ-1P film SLR.
The flower, fruits and leaves of the beautiful 'Thai Green' eggplant. One of my favorites. The green of the young seedless fruits is beautiful (top right). It gets paler as the fruit matures ((left) and starts bearing seeds. The whole plant can be seen at www.flickr.com/photos/33341718@N08/3289473172/
This eggplant is called มะเขือยาว (Ma khuea yao) in Thai. Not to be confused with the bite-sized round eggplant มะเขือเปราะ (Ma khuea pro), the Thai pea eggplant มะเขือพวง (Ma khuea phuang) or the purple eggplant มะเขือม่วง (Ma khuea muang).
Grapes
One of the fruits I love eating are grapes, I preffer this green ones, because are seedless, me no likes spitting seeds in between.
The only problem with grapes, is that it is so easy to over eat them.
You sit down with just a few like in the photo, and when finish you go for more, and more, and more, until suddenly you have eaten all the grapes you bought.
Kisses
Jessica
Uvitas
Una de las frutas que me gusta comer son las uvas, prefiero estas verdes, por que son sin semilla, mi no gusta eso de estar escupiendo semillitas entre bocados.
El unico problema con las uvas, es que es tna facil comer demasiada.
Una se sienta feliz con un pequeño racimito como el de la foto, se acaba y dices, hay voy por unas poquitas mas, y luego son mas, y mas, y mas , hasta que repentinamente, se comio una todas las uvas que compro.
Kisses
Jessica
Berkeley Bowl has been selling these mini seedless watermelons lately. Do all watermelons have this trilateral symmetry and I've just cut them along a different axis in the past? Have I ever actually cut a watermelon myself before?
Just posting this because I'm not finished gathering my other photos to post yet, and because I read something about the Canon 5D Mark IV high-ISO performance today, and this photo has me thinking about it. Of course, there's no reason I couldn't have taken this better with a tripod, but once food is ready to eat, it's hard to take the time to setup a mini studio.
The thing I read was DPReview's article on the improved dynamic range of the 5D IV. Judging from the Studio Scene Comparison Tool (or whatever it's called), it looks like the 5D IV has a 1-2 stop advantage over the 5D II.
I say 1 to 2 because it appears to depend somewhat on the light levels you're working with and your goal in post-processing.
I eyeball a 1-stop advantage in "quantity" of noise: a 5D IV at ISO 12,800 should be roughly equivalent to a 5D II at ISO 6400 (which setting I judge, as Canon does, the acceptable limit). This is great, as I've been looking over my shots at ISO 6400+ from Hawaii and before, and none of them are quite there - either because of too much noise or not enough shutter speed (and therefore motion blur).
Even better, though, is that, with the 5D IV's sensor, Canon appears to have finally quashed its pattern noise demons. This has been an annoyance for me ever since my first Canon Digital Rebel in 2005, so it's about time. According to DPReview, we have to thank for this Canon's belated adoption of on-chip A/D conversion (which Sony and Nikon have been using for some time now), and the consequent drastic reduction in read noise. With their new Dual Pixel sensors Canon is finally playing in the Big Leagues with Nikon and Sony again. And I remember a time when, sensor-wise, Canon was in a league of its own ...in a good way.
What this translates to, according to DPReview, is up to two stops more RAW exposure latitude than was possible with the 5D Mark II. Considering just low-light applications for a moment, that is the difference between a motion-blurred 1/13s ISO 6400 and a reasonably sharp 1/50s ISO 25600 or, even better, 1/50s ISO 6400 shot pushed two stops in post with more highlights preserved.
In bright light, the possibilities are also profound. Whether it's because a shot is strongly backlit and a flash won't work for whatever reason, or because many lenses tend to vignette on the order of 3-4 stops wide open, there are many cases where 3 or 4 stops of shadow brightening can make or break even daylight shots.
So call me officially intrigued now by the new 5D IV. It is still several rungs down on my upgrade priority list (after my tablet, phone, home theater, and walkaround lens), but this is just one of several improvements over the Mark II that have me salivating.
Or maybe it's just looking at that watermelon.
i made this cheesecake (i've decided to give a name to it : AMETHYST) specially for the www.resipi.net members 2008 gathering at the Kota Emerald, Rawang
10" cake : oreo biscuit base, vanilla, finely grated chocolate, dark pitted cherries filling, ganache top & over some scattered seedless grapes
Watermelon Agua Fresca
1 Seedless Watermelon
2 Cups of Good Quality Limeade (I like Newman's Own)
4 Cups of Water
Cut the watermelon flesh from the rind. In a blender, process half the watermelon pieces until smooth. Pour through a strainer into a pitcher. Repeat the process with the remaining melon. Set the strained pulp aside and below there is a recipe for a quick and easy homemade fruit leather. Add juice to a large pitcher, combine with water and limeade. You can add more limeade or water to taste. Without the limeade in this, the juice has a salty taste to me.
more at...http://adaysouting.com/blog/
A nice green vending machine in Shibuya, very early in the morning. It appears to be a Sapporo machine--most of what I noticed was coffee and tea.
Shibuya, Tokyo.
So this weekend (after spending most of last in Death Valley on vacation) we were a wee bit ambitious. We had prepped the area for our veggie garden a couple of weeks ago. This morning we went to my favorite toy store (Lowes) and got stuff to put the garden in.
We spent most of Saturday afternoon doing maintenance around the property. I had picked up a new 4 cycle Toro weed whacker and whacked most of our half acre lot (okay, it only feels like most of it. there's still a good size chunk to go). The winter rains had turned the driveway edges into a jungle and it wouldn't be long before code enforcement tagged us so I needed to get it done. Dug out an old overgrown blood grass plant and spread a soil sterlilant on the hillside to keep down future weed growth.
At Lowes today we picked up a selection of pepper plants, tomoatoes, flowers, cucumbers, and a few cubic feet of mulch. We first added about a hundred pounds of amendment to the garden area, rototilled it in, and then got the plants in. Planted some sacrificial marigolds at the row ends.
Here's a row of peppers in a raised bed and adjacent to those are the tomatoes (one is a hybrid called Goliath that bears fruit up to 24 ounces each) and at the far end the cukes are planted in front of the trellis.
The watering is done via buried soaker hose and the whole thing has several inches of mulch on top to conserve moisture
Behind the trellis and past the Meyer lemon tree I have a Thompson seedless grape vine and some lavender growing. The grape vine is about 10 years old and it and the lavender are coming back in.
The area we had the garden in last year (about half the size) was looking pretty bare so we picked up some flowers and planted a bed of Freesia's,Persian Buttercup, Cape Daisy Iringa, and Felicia Daisy's (blue)
Sally's real happy with they this worked out as she can easily see it from the dining room table while watching the local birds at our feeder.
Item Code :81T8517
美元冰梅肉30G X 100
Mei Yuan Minit Dried Seedless Prune
Barcode : 4710372952383
HKD $12 / Pack
Today I made spaghetti & meatball cupcakes from the Hello Cupcake book! The meatballs are Ferrero Rocher candies and the sauce is seedless strawberry jam. I also used a buttercream recipe that I actually like instead of buying a can of nasty frosting.
The Farming Diary: State of the Palieri Seeded May 2009 Puglia, Italy, Exporter (esportatore) Apirene Puglia Apop, Farm (azienda) Luigi Maria Elia
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syn. 'Sultanina', 'Sultaninini'
This was originally a race of seedless grapes grown to make raisins (sultanas) in Greece, Turkey and Iran. The legend goes that the Ottoman sultan fled his vineyards from a tiger, hence the grapes dried in the sun and he obtained raisins.
Now the funny thing is this: one William Thompson moved to southern California and promoted this grape as a table variety in the 1860's under the name Thomson's Seedless. The market penetration of that name has become so persuasive that the Greek suppliers (G. Giannakakis S.A.) of this produce supplied the grapes above under the American name 'Thomson's Seedless'! That's consumer brand recognition for you!
The grape has become one of the most widely grown in the world, although almost no wine is made from it. Australia, Turkey and California are the main producers.
One of my favorite Seedless strips. Just reminding my Flickr audience that you should visit my ONLINE COMIC which is updated EVERY WEEK! www.seedlesscomic.com
A page from my online comic SEEDLESS! This is the newest strip, and I happen to quite like it. Check www.seedlesscomic.com every week for NEW FREE COMIX!!! About ALIEN GRAPE WARRIORS!! What more do you want?!