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Plan: The Tottenville Reach, our proposed Phase 1 Pilot, implements all elements of the project: physical, ecological, and social. It will be used to study ecological benefits, wave reduction impacts, and the economic and recreational potential of Living Breakwaters. It is critical that Phase I be implemented at a scale large enough to establish proof-of-concept, enable this to become a replicable strategy, and have immediate benefit to the residents of Tottenville.

While all of Grenada was in a carnival frenzy a group of us decided to make a little hike up the mountains, Mt. Qua Qua to be exact. It was an awesome experience, one which afforded me the opportunity to enjoy nature in all its glory and grandeur. Despite the muddy and almost impossible terrain we had a wonderful time and I got me some images I really love.

 

Mt. Qua Qua

Grand Etang Rainforest Grenada

My garlic is putting up scapes, this means it will be ready to harvest soon - MMMMM. The scapes are also very delicious, I'm going to cut a few to eat. They have a nice light garlic flavor, not as strong as garlic cloves, so they're great in stir-fries, eggs and in rice.

 

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Organization Diagram: Our project combines COASTAL RISK REDUCTION infrastructure with HABITAT ENHANCEMENT techniques and COMMUNITY ENGAGEMENT models, deploying a layered strategy that links in-water protective forms to on-shore interventions

Must confess to being bewildered when I found these curly greens at our natural food mart. Garlic scapes are the immature flower stalks of a garlic plant. In late May or early June the scapes are cut off so the underground bulb will grow bigger. Milder than a garlic clove, the scapes are delicious raw or cooked.

Garlic shoots, or, scapes tend to curl and twist in all kinds of artistic directions.

Late June 2003. Sharing the garlic scape harvest with my neighbor, Mila.

Running spider climbing the wall.

Reversed lens (Cosinon-S 50mm f/1.8) with a 36mm extension tube.

f/4

Coastal scapes from Cuchilla Alta. August 2015.

 

By Andrés Bentancourt

 

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City scape across Darling Harbour from Ibis Hotel

Canonet QL17 Kodak Gold

The Barcelona sky line

 

Canon AE-1 // Agfa Vista plus 200

Ready to trim the scapes, they are good to use in cooking.

Layered Strategy: The LAYERED APPROACH extends across a thick section, creating multiple lines of defense that will not fail singularly and catastrophically. Shallow water ecosystems can be restored to step down risk faced by coastal communities and to rebuild diverse habitats.

Pong Lake, Himachal Pradesh, India

Park Avenue District from the Film Exchange Building

 

geotagged

terbuang .....

Coastal scapes from Cuchilla Alta. August 2015.

 

By Andrés Bentancourt

 

EyeEm | 500px | Flickr | Instagram | Tumblr | Twitter | DeviantArt | Pinterest | Facebook | Contact email

Model:

Giselle Night Scape

 

Fashion credits:

dress: Erin Clash Control

Manhattan City Scape from Brooklyn.

I have never seen something like this, a flowering scape of a member of the Capparidaceae family. Northern foothills of Mount Yokolo.

with Brian Eno & Peter Chilvers

Causeway Bay Typhoon Shelter, Hong Kong

Hasselblad 500CM Distagon 60mm f/3.5

Kodak Tmax400

Epson V700

Fisheye lense and Outline stroke testing. .

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Tagging With Lights , Light tagging , Light Painting , Light Graffiti by Biszign of Hikarimoji Light Graffiti (Malaysia)..

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Sunset | Singkir Laut | pot wof wof

Sunset Sep TwentyNine (2) | Telok Bayu, Kedah

I harvested the garlic scapes (flower buds) from my garlic today and made pesto. Delicious!! It's a good idea to cut the scapes off because it makes the garlic put more energy into the bulb, so you get more garlic. Plus the scapes are absolutely delicious, it's worth growing garlic just for the scapes.

 

Garic Scape Pesto

 

- A couple handfuls of garlic scapes

- A couple handfuls of basil

- About 1/2 cup toasted pecans

- About 1/4 cup parmigiano-reggiano cheese

- A few TBSP olive oil

- Sea salt to taste

 

Combine all ingredients in a food processor and process until it reaches the desired consistency. Taste as you go, start off with a small amount of oil and add more to taste.

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