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Garlic Scape & White Bean Dip (http://www.amichiganmom.com/2009/06/garlic-scapes-white-bean-dip.html)
It was time to trim the scapes off my 123 garlic plants. I just love how they curl!
I cook them and add them to any dish that would enjoy garlic but this year I discovered that you could make GARLIC SCAPE PESTO! I've made basil and even parsley pesto but I'm excited to try scapes.
I harvested the garlic scapes (flower buds) from my garlic today and made pesto. Delicious!! It's a good idea to cut the scapes off because it makes the garlic put more energy into the bulb, so you get more garlic. Plus the scapes are absolutely delicious, it's worth growing garlic just for the scapes.
Garic Scape Pesto
- A couple handfuls of garlic scapes
- A couple handfuls of basil
- About 1/2 cup toasted pecans
- About 1/4 cup parmigiano-reggiano cheese
- A few TBSP olive oil
- Sea salt to taste
Combine all ingredients in a food processor and process until it reaches the desired consistency. Taste as you go, start off with a small amount of oil and add more to taste.
Coastal scapes from Cuchilla Alta. August 2015.
By Andrés Bentancourt
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For:The Flickr Lounge Weekly Theme - Any Scape
Thank you to everyone who pauses long enough to look at my photo, make a comment or Fave it.
TRAIN-SCAPE.. if u still cant get .. what i mean.. sorry.. seems ur a FLIGHT PERSON.. its good to be Down to Earth :D :D
Coastal scapes from Cuchilla Alta. August 2015.
By Andrés Bentancourt
EyeEm | 500px | Flickr | Instagram | Tumblr | Twitter | DeviantArt | Pinterest | Facebook | Contact email