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The garlic is putting off scapes in the garden, they're so interesting the way they all curl around.
Coastal scapes from Cuchilla Alta. August 2015.
By AndrƩs Bentancourt
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Layered Strategy: The LAYERED APPROACH extends across a thick section, creating multiple lines of defense that will not fail singularly and catastrophically. Shallow water ecosystems can be restored to step down risk faced by coastal communities and to rebuild diverse habitats.
Coastal scapes from Cuchilla Alta. August 2015.
By AndrƩs Bentancourt
EyeEm | 500px | Flickr | Instagram | Tumblr | Twitter | DeviantArt | Pinterest | Facebook | Contact email
From their spaceship, the travelers were amazed by the array of monoliths and the long shadows they cast over the unusual crop configurations.
I harvested the garlic scapes (flower buds) from my garlic today and made pesto. Delicious!! It's a good idea to cut the scapes off because it makes the garlic put more energy into the bulb, so you get more garlic. Plus the scapes are absolutely delicious, it's worth growing garlic just for the scapes.
Garic Scape Pesto
- A couple handfuls of garlic scapes
- A couple handfuls of basil
- About 1/2 cup toasted pecans
- About 1/4 cup parmigiano-reggiano cheese
- A few TBSP olive oil
- Sea salt to taste
Combine all ingredients in a food processor and process until it reaches the desired consistency. Taste as you go, start off with a small amount of oil and add more to taste.