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I harvested the garlic scapes (flower buds) from my garlic today and made pesto. Delicious!! It's a good idea to cut the scapes off because it makes the garlic put more energy into the bulb, so you get more garlic. Plus the scapes are absolutely delicious, it's worth growing garlic just for the scapes.
Garic Scape Pesto
- A couple handfuls of garlic scapes
- A couple handfuls of basil
- About 1/2 cup toasted pecans
- About 1/4 cup parmigiano-reggiano cheese
- A few TBSP olive oil
- Sea salt to taste
Combine all ingredients in a food processor and process until it reaches the desired consistency. Taste as you go, start off with a small amount of oil and add more to taste.
The garlic is putting off scapes in the garden, they're so interesting the way they all curl around.
Running spider climbing the wall.
Reversed lens (Cosinon-S 50mm f/1.8) with a 36mm extension tube.
f/4
Coastal scapes from Cuchilla Alta. August 2015.
By Andrés Bentancourt
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Layered Strategy: The LAYERED APPROACH extends across a thick section, creating multiple lines of defense that will not fail singularly and catastrophically. Shallow water ecosystems can be restored to step down risk faced by coastal communities and to rebuild diverse habitats.
Un lago llamado "Atlangatepec" esta cituado en Tlaxcala cerca de Tlaxco. Esta toma surgio de un dia que fuimos a probazr una moto acuatica y llegando fue lo que tome ojala y les agrade...
Dar la espalda y escapar... una opción... pero no es mi estilo...
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I harvested the garlic scapes (flower buds) from my garlic today and made pesto. Delicious!! It's a good idea to cut the scapes off because it makes the garlic put more energy into the bulb, so you get more garlic. Plus the scapes are absolutely delicious, it's worth growing garlic just for the scapes.
Garic Scape Pesto
- A couple handfuls of garlic scapes
- A couple handfuls of basil
- About 1/2 cup toasted pecans
- About 1/4 cup parmigiano-reggiano cheese
- A few TBSP olive oil
- Sea salt to taste
Combine all ingredients in a food processor and process until it reaches the desired consistency. Taste as you go, start off with a small amount of oil and add more to taste.
These curly stalks are the garlic flower buds. They have to be broken off the plant so that the energy goes into the bulb rather than the flower. If left to mature, they will produce small bulbils which can be planted to produce garlic, but the parent plant will have a small head and the plant grown from the bulbil will also have a small head and is not what we're looking for in commercial production.