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I've always thought these hand mills the French use (or used to use?) for making soup and vegetable purée are an excellent alternative to things that don't work if there's a power cut.
Last year, I got myself one instead of replacing the ancient food processor, which had been clunking for years anyway.
Before saving, tomato seeds must be processed using a wet processing technique. Seeds are fermented in water for several days until a mold develops, which helps break down anti-sprouting inhibiting enzymes on the tomato seeds, and also helps eliminate disease carried by the tomato seed. For information on how to save tomato seeds using the wet processing technique visit GardenZeus.com.
German national office visitors have a visit in Addis Ababa program unit program areas; this is a visit that shows a village saving and loan group.