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Some friends and I spent the weekend outside of our prefecture for sightseeing and sake drinking and here's the result. My second travel diary in Japan is a bit longer, has more writing, and uses exciting experiemental print processes.
Scientist Charles Messing, of NOVA Southeastern University, collects sponge samples during scuba diving operations off the Greenpeace ship MY Arctic Sunrise near the Dry Tortugas Fla., Aug. 16, 2010. The first phase of a three month Greenpeace expedition to the Gulf of Mexico goes underwater to examine the reefs in the Florida Keys. These reefs are at risk from the BP Deepwater oil spill disaster. Several teams of independent scientists will join Greenpeace on board the Arctic Sunrise to conduct a series of scientific research programs that will further understanding of the impacts of both oil and chemical dispersants on the ecosystem. by Todd Warshaw
Dive site - Texas Rock, GPS N24'40.790, W 82'53.110
Tell Congress: No new drilling, no coal, clean energy now!
Sample of Tripper Tricolor. Combine 3 different colours into 1 message. And for those patriots in the USA, Greece, Uruguay (and all other countries with a striped flag) who want to make their own striped text: the family comes with an extra striped version…
Cheer up the world with some colourful typography.
This is a sample layout for my 20071110 scrapbooking class.
11/10の愛知県・豊橋のアメリカンクラフトのお店「Crafter's Place」で開かれるスクラップブッキング・クラスのサンプル作品です！
フィンランドの動物園の中にあるレストラン「pukki」で撮った写真を使ったレイアウトです。
橋がかかっている小さな島。この島１つが全部動物園。
バスでも行けるのですが、チケットを買ってボートでのんびり行きました。
ちょっと休憩しようかな、と入った山小屋のようなレストランの名前「pukki」は、どうやらフィンランド語で「雄ヤギ」という意味のよう。
雄ヤギの看板もとてもかっこいい。
一目で気に入って買った動物の足跡パンには、カスタードが入っていました。
スズメが遊びにきたり、外のテーブルの間をクジャクが歩いていたり、
のんびりとしたレストランでした。
chalk
ScrapBooking Air
This is a sample of my quilt setting--nothing sewn together, just laid out on the floor to give me an idea of what it will look like.
Crew ‘fixing’ dissolved oxygen sample with chemicals for later analysis.
The 2010 sampling in Totten Inlet for the second season of oyster emergency-related Ocean Acidification work. Pacific Shellfish Institute and Puget Sound Restoration Fund do most of the weekly field sampling for water quality (including CO2/pH) and sampling the water column for nutrients, chlorophyll , native oyster larvae, and they deploy shell collectors at three beach elevations on a rotational weekly basis to document native oyster sets. Native oysters spawn much earlier than (Japanese) Pacific oysters in Hood Canal, so this sampling has begun (for larvae) earlier than the field sampling for Pacific oysters in Dabob Bay. Duplicate sampling is done in Dabob Bay.
Vanilla and Chocolate cupcakes with swiss meringue buttercream and fondant. I'm trying out some designs for a friends wedding. I'm in no way a professional, i'm doing it as a gift for my friend.
I have to say that my inspiration has come from looking at Bev (Sugarbloom Cupcakes) Photostream, she makes the most wondefully decorated cupcakes.
Writing sample that reveals mild show-through and bleed-through on the reverse side of paper from the Daycraft Slab Notebook.
Water sample collected for dissolved carbon dioxide analysis.
The 2010 sampling in Totten Inlet for the second season of oyster emergency-related Ocean Acidification work. Pacific Shellfish Institute and Puget Sound Restoration Fund do most of the weekly field sampling for water quality (including CO2/pH) and sampling the water column for nutrients, chlorophyll , native oyster larvae, and they deploy shell collectors at three beach elevations on a rotational weekly basis to document native oyster sets. Native oysters spawn much earlier than (Japanese) Pacific oysters in Hood Canal, so this sampling has begun (for larvae) earlier than the field sampling for Pacific oysters in Dabob Bay. Duplicate sampling is done in Dabob Bay.
Lab technicians Sandy Simon and Rachel Waltermire sampling across dozens of Miscanthus genotypes in the field. Rachel helped with taking soil cores across rhizosphere and bulk samples, while Sandy focused on taking SPAD (Soil Plant Analysis Development) measurements to have an estimation for chlorophyll content in the leaves.
Photo taken in September 2019.
Photo courtesy of the Kent Lab Group at the University of Illinois at Urbana-Champaign.