View allAll Photos Tagged rustic
Feel free to use this image in whatever way you want! I would be grateful for a credit link to stubblepatrol.com . Thank you!
These images were made during a journey down Rustic Road 34, located in the Chequamegon-Nicolet National Forest, in Forest County on June 21, 2017.
R-34 leads east of the village of Alvin through a heavily wooded area, including a 50-year-old pine plantation.
Wisconsin's Rustic Roads system was created to preserve many of the state's scenic, lightly traveled country roads. Features of Rustic Roads include rugged terrain, native vegetation and wildlife, or open areas with agricultural vistas.
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved.
Read All About It --> littleindiana.com/2011/09/rustic-images-rockport-indiana/
Rockport, Indiana: The Rustic Country Club
little Indiana
Where to Stay, Play, and Eat in Small Indiana Towns!
Some sort of shed at Five Oaks - I liked the colours against the snow... so I got Amie to take a picture! Ha!
Convenient size for the comfortable writing, white unruled pages and fixing elastic band help to keep your notes of integrity. The handmade notebook is closed with cord fixed by writing instruments.
• Handbound notebook
• 17,5 *14 cm (circa 7*5,5 inch) (approx. A5)
• 64 leaves (128 pages), white unruled paper
• Endpaper made of craft paper
• Pocket (if you wish)
• Two bookmarks
Boardman's Drainage Windmill on the River Ant.
Each year a group of guys meet up on the Norfolk Broads to sail traditional gaff sloop yachts. This picture is one of a series, the rest can be found in the album:- www.flickr.com/photos/bruce82/albums/72157719907207902
81 of 121 pictures in 2021 - Rustic
i really love Spanish architecture or roman looking architecture, i know how sad that looks but i just love the look of them.
This is a Rustic Sphinx Moth that I found on my back porch. It is common for my area and likes the honeysuckle I think.
Esta polilla esfinge is una polilla efinge rústica. La encontré en mi patio trasero. Es común en mi área y le gusta la madreselva creciendo en mi patio.
These images were made during a journey down Rustic Road 97 in Marinette County on June 24, 2017.
R-97 is a curvy, hilly route passing through wooded areas that often form a scenic canopy over the road, as well as some outstanding agricultural vistas.
Wisconsin's Rustic Roads system was created to preserve many of the state's scenic, lightly traveled country roads. Features of Rustic Roads include rugged terrain, native vegetation and wildlife, or open areas with agricultural vistas.
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved.
These images were made during a journey down Rustic Road 34, located in the Chequamegon-Nicolet National Forest, in Forest County on June 21, 2017.
R-34 leads east of the village of Alvin through a heavily wooded area, including a 50-year-old pine plantation.
Wisconsin's Rustic Roads system was created to preserve many of the state's scenic, lightly traveled country roads. Features of Rustic Roads include rugged terrain, native vegetation and wildlife, or open areas with agricultural vistas.
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved.
recipe: overnight sponge + mix, rise, fold, rise, fold, rise, shape, rise, cook, cool. Minimum of 15 hours.
With rouille, croutons and gruyere.
Lunch at La Buvette in Richmond about two months ago. Again, I wanted to blog it but never got around to it!
Manduca rustica. San Pedro Riparian National Conservation Area (SPRNCA), Cochise County, Arizona, USA.
Cedar cross. Made from new wood, hand carved wooden pins added
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I create different one of a kind art furniture, design and decor. Check out my website and Houzz page!
::this is almost like cheating.
okay prepared pie crust
it is cheating
but its good and its easy::
•1 Prepared Pie crust
•4 tablespoons Sugar, Divided
•1 tablespoon flour
•½ teaspoon cinnamon
•¼ teaspoon nutmeg
•1 ½ pounds fresh pitted stone fruits, such as peaches, nectarines or plums
•1 tablespoon milk or cream
Preheat oven to 400 degrees. Place pie crust on nonstick, rimmed pan or pizza stone. Sprinkle with 1 tablespoon sugar. Set aside.
In a bowl, combine 2 tablespoons sugar, flour and spices with fruit. Toss to coat the fruit, and ten mound fruit in the center of the pie crust, leaving about a 2” border. Gently bring up the dough border to cover the outer edges of the fruit filling.
Dip a pastry brush in the milk or cream and lightly brush the dough border with the liquid. Then sprinkle the border with the remaining 1 tablespoon sugar. Bake abut 40 minutes or until the pie crust is golden