View allAll Photos Tagged raspberry

Raspberry 'Tulameen', late June.

More playing with my 50mm, f1.4 and shots of stuff from the back yard.

2-1/2 pounds here and I have lots more in the freezer.

I'm going to try to make a raspberry cordial that I can bottle (small bottles) and give to folks for Christmas. We'll see how that turns out...

 

cream cheese mousse layered with pretzel crisps and fresh raspberry jello

Wild raspberries. See my blog for more.

Growing in the Allotment by the Ehen Egremont.

Bosie Tea Parlor

 

Pistachio dacquoise, pistachio crème, fresh raspberries ($6.50)

 

My post of this visit found here

 

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Raspberry Freedom {6-Pack plus FWP} by Lara's Digi World

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photo Maria Kasilova use with permission

Double Hibiscus blossom 'Raspberry'

Hibiscus sinensis hybrid

 

November, 2007

olympus om20, zuiko 35-105mm f3.5-4.5, fujifilm pro800Z

I went to visit my lovely girlfriend and upon arrival she presented this delicious raspberry tart. I just purchased my new lens: Sony 35mm 1.8. It is my first wide aperture lens so I was excited to test the depth of field.

A raspberry beret.

I didn't eat this one. But I would have. My friend had this one. I had the pear frangipane tart.

After making the tiny chocolate cakes, I had a lot of little leftover cake pieces. At first, I was going to stick them in the freezer to use as a crust for something in the future.

 

Then the boyfriend suggested that I make a trifle as we also had black raspberries from his grandparent's house in need of a good use.

 

Not to mention, I got this trifle bowl for my birthday and hadn't christened it yet.

 

So, here you have it. A black raspberry trifle...with Devil's Food Cake and vanilla pastry cream.

 

Yum. Not too rich because it's not too much chocolate...unilke those baby chocolate cakes. :)

 

I'm going berry picking next week with work friends...there might be another trifle in the very near future.

Iced Raspberry Parfait with Passion Fruit 'Eton Mess'.

 

Windyhill Restaurant on Facebook

Close up of raspberries and cream cheese filling. Mmmm. April 2008.

Nutmeg shortcakes with a twist of raspberries are something you won’t be able to resist. The addition of nutmeg and raspberries give this classic shortcake a warm holiday twist. An elegant, but simple dessert that’s just perfect for holiday family get-togethers.

The Raspberry Beer from Southern Livingcame out tasty. The non-beer drinkers almost liked it.

 

3/4c frozen raspberries + 3.5x 12oz Yuenglings + 12oz frozen pink lemonade concentrate + 0.5c vodka = genius

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