View allAll Photos Tagged raspberry
I give you one raspberry
Seen in Explore/Interestingness:
Highest position: 103 on Monday, May 18, 2009
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2 times the recipe for the base and sides:
1/3 cup sifted cake flour
3 tablespoons unsifted cornstarch
4 large eggs
1 large egg yolk
1/2 cup +1 tablespoon sugar
3/4 teaspoon vanilla
1/4 teaspoon cream of tartar
3/4 jar raspberry seedless jam
For milk jelly:
2 large eggs
3 tablespoons cornstarch
1 1/2 cup milk
1/2 cup heavy cream
1/2 cup sugar
1/2 teaspoon almond extract
Pinch of salt
1 envelope (2 1/4 teaspoons) gelatin
For raspberry jelly:
~1 pound frozen raspberries, defrosted
JELLO- raspberry dessert bag
Preheat the oven to 450F.
Grease 2 17-inch by 12-inch jelly-roll pans, line the bottom with a parchment
In a small bowl whisk together the cake flour and cornstarch.
Seperate 2 of the eggs, placing the youlks in 1 large mixing bowl and the whites in another. To the yolksm add the additional yolk, the 2 remaining eggs, and 1/2 cup sugar. BEat on high speed 5 minutes or until thick, fluffy, and triple in volume. Beat in the vanilla.
Sift 1/2 the flour mixture over the egg mixture and fold it in gently with rubber spatula, repeat with reamaining flour mixture.
Beat the egg whites until foamy, add the cream of tartar, and beat until soft peaks form when the beater is raised. Beat in the remaining 1 tablespoon sugarand beat until stiff peaks form when the beater is raised.Fold the whites into the batter and pour into the on of prepared pans. Bake for 7 minutes. Cool on a rack.
Repeat the recipe for charlotte's sides.
From one biscuit cut cut 1 8-inch round, freeze the rest until next use.
Trim the edges of another biscuit, and cut it lengthwise into 4 equal rectangles.
Spread 3 of rectangles with raspberry jam. stack the layers carefully on top of one another. Place them on a baking sheet and freeze until firm.
Use a small serrated knife to cut rectangles into 3/8-inch slices.
Place outer disc of sprinform pan directly on serving plate. Fit the 8-inch biscuit disc into the bottom of the lined ring.
Ligtly oil the inside of the ring. Place the striped slices around the ring so the stripes are straight up and down. Brush 1 side of each slice with a light coating of raspberry jam before placing the next slice firmly against it.
For milk jelly in a small bowl, whisk together the eggs and cornstarch and sugar.Soften gelatin in 1/4cup milk, then add it to the egg mixture.
Bring milk over the medium fire to boil. Add it in a steady strem to egg mixture, then return it to the pan and cook the cream over medium heat whisking constantly until thick, Do Not cream boil! remove from the heat and let it cool.
Beat heavy cream intil soft peaks form and add it to the cooled jelly.
Pour jelly on the bottom of prepared cake and let it chill in the fridge.
For raspberry jelly, blend defrosted raspberries in the blender, use a fine strainer to remove all the seeds.
Prepare raspberry jelly following the directions on the package and while it still liquid, but bot hot any more, add raspberry puree.
Pour on top of milk jelly and refrigerate, until set.
Project 365 in 2014 - August 26, 2014
52 in 2014 - Week 35 - 34. Berry/Berries
The Monthly Scavenger Hunt - August 2014 - 13. Staying Fit
Eating fruits and berries instead of sugary sweets is one way to stay fit.
Everyday I pic about 2 full cups of raspberries...my poor fingers and hands are so full of those tiny but sturdy thorns too!! Man are they ever hard to see too when they're stuck in your fingers! lol...wa wa wa!! But what a treat I've waited quite a few years for a harvest like this...been making jam like there's no tomorrow! lol....♥ Anyone who's made jam knows how much fun it is to clean up.....:P I'm guessing after today I have about another half gallon..maybe alittle more left to pick!! I'll be glad when it's done!
Wild black raspberries in my yard. I hesitate to say in my garden because they planted themselves. And I haven't pulled them out because I want to taste the berries. I've been waiting for them to get ripe enough to have those beautiful shades of red which are now captured here.
more Botanical
Pentax K-3 - SMC Pentax DA 40mm F2.8 Limited
(IMG33434ec2a)
Znów śniegu napadało... Już mam dosyć tej zimy! No więc sięgnęłam do archwum po coś letniego i proszę bardzo, dziś mam dla Was słodkie malinki z działki od mojej teściowej :)
Here we still have Winter, from yesterday is still snowing... I already can't look at the snow, so I search in my photo-archive and I found there these sweet raspberries :) Taken in a small garden of my mother-in-low.
Raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial.
Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen fruit, purée, juice, or as dried fruit used in a variety of grocery products. Traditionally, raspberries were a mid-summer crop, but with new technology, cultivars, and transportation, they can now be obtained year-round.
The flowers can be a major nectar source for honeybees and other pollinators.
Raspberries are very vigorous and can be locally invasive. They propagate using basal shoots (also known as suckers); extended underground shoots that develop roots and individual plants. They can sucker new canes some distance from the main plant. For this reason, raspberries spread well, and can take over gardens if left unchecked.
The fruit is harvested when it comes off the torus/receptacle easily and has turned a deep colour. This is when the fruits are ripest and sweetest. Excess fruit can be made into raspberry jam or frozen.
The leaves can be used fresh or dried in herbal and medicinal teas. They have an astringent flavour, and in herbal medicine are reputed to be effective in regulating menses.
Pike Place Market, in the heart of downtown Seattle, Washington, is a fabulous place to visit and take in the sights, sounds, and smells of the fresh seafood, fruit, vegetables, and flowers.
A dip in to the Treasure Hunt for today's image - a raspberry lit from below using a head torch.
Raspberries #57 for the treasure hunt.
Grandad and Lettie picked the harvest and ate them in Lettie's den in the bushes. Our secret picnic was great fun and so enjoyable.
High key raspberries. For Macro Mondays theme high key. I couldn't decide which one to go for so thought I'd post both.
HMM everyone. I will get around to commenting as soon as I can, I have a lot of work to catch up on as my computer hard drive decided to fail at the weekend so spent a lot of time trying to get that sorted. Luckily I had most of my stuff backed up on an external hard drive so all is not lost.
ODC: 4/12/2014: Fresh.
Selected as ODC Group Cover photo.
114 Pictures in 2014: #20: Fruit.
The Flickr Forum: Best shot of the week entry.
these are still going well, picking a good amount every 3 or 4 days . We have had 4 frosts but they seem not to be affected too much so far.
We make them into a compote with a bit of honey and it is great on porridge or granola.
Variety: Autumn bliss
45 years yesterday was the TOTP broadcast of
Undertones - Teenage Kicks
© All rights reserved. Don't use this image without my permission.
Descrizione: lamponi....atmosfera molto sensual creata dalla rifessione di un faretto in un foglio bianco A0 a sx. A dx un pannellino rifettente per schiarire un pochino (poi comunque ho lavorato molto in PP). Altro pannellino per il rilesso sul piatto. Dietro e a dx cartoncino nero per bandierare i riflessi sul piatto..che casino le superfici riflettenti..... Do you like?
Decription: rasperries......sensual atmosphere created by a light reflected in a A0 white paper on left. On the right there is a reflector that gives a little bit of brightness (but I work hardly in post-production). Another reflector is set to create the reflex on dish. On the right and behind there is a black paper set to eliminate the bad reflections on the dish….the surfaces that reflect light are so difficult………do you like?
A small, white, five petalled flower appearing from June to August. The flowers only keep their petals for about a day. The fruit appears from summer to autumn.
These emerging raspberries were found in the edge of the woods at Blackmoor nature reserve, on the Mendip's. I am fascinated by the berries with all their wrinkles, hairs and textures.
Photographer's notes: I focused on the edge of the foremost petal attempting to get the berry and the front of the flower as sharp as possible to capture shapes and textures. A 105mm macro plus a 36mm extension tube at f9, 1/320th of a second, ISO 400.
Raspberry inside a 1960-1972 Saab 96 Sedan.
The Saab 96 was based on models 92 and 93. Model 92 arrived in 1950. Saab 93 in 1955.
The models 92, 93 and 96 were designed by Sixten Sason.
Ford Taunus V4 engine.
Production Saab 96 Sedan: 1960-1980.
Production 96 Sedan this version: 1960-1972.
The iconic Båstnäs junk yard is extraordinary. As far as I know there's no second place like this in Europe right now.
Båstnäs is not an ordinary scrap yard, it's a real Grave Yard. It consists of about 800 Cars from about 1940s till the early 1970s. In the heydays there were even 2000 cars but a lot of them have been cleared years ago. Happily volunteers try to preserve the place as it is right now. That means that visitors are asked not to damage the cars and not to take anything away.
That makes this unique place not a scrap yard but a monumental Grave Yard, a hommage to automotive achievements, a nostalgic place to worship classic design & technics.
I took some 800 pictures. Later on when I'm back home, I'll start a new Båstnäs album. For now I'll only post a few photos to get a first impression.
Båstnäs (S), Classic Car Grave Yard, Aug. 11, 2024.
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