View allAll Photos Tagged raspberry
This was taken last fall in Yellowstone National Park. I have not heard any reports of anyone seeing these two yet this year.
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In the recipe book, 18cm mould is used, but I made it with smaller ones(6cm)
*Recipe* makes 18cm mousse cake ( I made 6cm x 4 )
*Ingredients*
(Raspberry mousse)
200g raspberry puree
200cc fresh cream
6g gelatin sheet
50g granulated sugar
2 tablespoon lemon juice
some raspberries for putting into the center.
(Lemon mousse)
200cc fresh cream
120cc lemon juice
100cc milk
70g granulated sugar
6g gelatin sheet
*Preparation*
＊cover the bottom of the each mould with plastic film, and fix it with a rubber band.
(in the recipe book, sponge cake was put in the bottom, but I didn't want to bake the sponge cake, so I made this mousse cake without the sponge :p)
but if you use larger mould, using sponge cake will be better.
raspberry mousse
soak gelatin sheets in cold water until it becomes soft.
put the raspberry puree, granulated sugar, and lemon juice into the pan, and cook until boils, and set aside.
add the gelatin sheets into the pan, and mix well, and transfer it to another bowl.
whip the 400cc fresh cream until soft peaks form, and add the half into the raspberry bowl, and mix well.
pour it to the half of the mold and put it in the fridge at least for 3 hours.
and also, put the another half of the cream in the fridge(for the lemon mousse)
lemon mousse
soak gelatin sheets in cold water until it becomes soft.
put lemon juice, milk, and sugar into the pan and cook until boils, and set aside.
add the gelatin sheets into the pan, and mix well. and transfer it to another bowl.
add the remaining whipped cream, mix well.
put the raspberries on the raspberry mousse.
pour the lemon mousse mixture, and refrigerate.
Here's another of the species that breeds in Canada and is irrupting into the Deep South this winter: a male Purple finch. We get these most winters but none last year. The males are a bit larger and more raspberry than our year-round House finches, and have those wide brownish stripes across the head & mottled pink down to the belly.
>> Purple finch, male - this weekend in North Georgia
Happy Feathery Tuesday!
I like to freeze some of our garden raspberries for eating at this time of year.
Thank you all so much for sharing your quality photos which is a great way to see and keep in touch with the world from home. Also for your kind comments and favours which are much valued.
I am not able to take on any more members to follow or to post to groups. I prefer not to receive invites to groups
Playing around with the flash again. Off camera this time. Quite happy with the result for another experiment.
20150628
Thanks for looking... :)
Do not use this image on any media without my permission. All rights reserved.
Macro Mondays, theme "A Tasty Snack"
I've gone for the healthy option :)
Also for #36 Fruit of the 100 Pictures in 2014 Scavenger Hunt.
www.youtube.com/watch?v=CvBfHwUxHIk
Friends are angels,
That God sent along.
They always stay beside you,
Whenever things go wrong
xx
October 18, 2015
"Part of the secret of a success in life is to eat what you like and let the food fight it out inside." - Mark Twain
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Stopped off at the Orleans bakery yesterday before hitting the trails and picked this Raspberry Mousse for today's Sweet Sunday.
Not a bad Sunday so far, I've managed to get quite a few things around the house and my laundry is almost done.
Other than the odd sighting of flurries and a little bit of hail through my window it's been a pretty good Sunday.
Hope everyone has had a good day.
Click "L" for a larger view.