View allAll Photos Tagged raspberry
A quiet, sunny day today. Pottered to Sainsburys in the morning, home for a picnic lunch and then out into the garden to play / mow the lawn / do some weeding.
We got home from Sainsburys to a hospital letter with an appointment for Noah to go in for a milk challenge to see if he can tolerate dairy now. It has made me so emotional. It's only 3 weeks away, and feasibly (if things go well) tho could all be over in less than a month (obviously it's not as simple as that, but you know what I mean!).
My mum came for dinner as my dad is away again. We had burgers to start and then lemon tart and raspberries for pudding. Lovely.
Experiments with processing. This version had a black and white layer as the top layer; the blend mode was multiply.
Yes they were yumm...freshly picked from a fruit farm here in Dublin
Eat Seasonally & Eat Locally Guys
Considered by many to be the most intensely flavored member of the berry family, the raspberry is composed of many connecting drupelets (individual sections of fruit, each with its own seed) surrounding a central core. There are three main varieties: black, golden and red. Raspberries may have been named after a 16th century French wine called raspis. Raspberries were once called hindberries.
Season: May - November
How to select: Choose brightly colored, plump berries without a hull. If the hulls are attached, the berries were picked too early and will be tart. Select raspberries that are unblemished and dry, in an unstained container. Raspberries should be medium to bright red, depending on the variety.
How to store: Keep refrigerated for 2-3 days in a single layer in a moisture-proof container. Because berries have a short shelf life, an alternative is to buy them fresh and freeze them. The secret to successful freezing is to use unwashed and completely dry berries before placing them in a single layer on a cookie sheet in the freezer. Once the berries are frozen, transfer them to plastic bags or freezer containers. Frozen berries should last approximately ten months to one year.
I made some chocolate ganache for a birthday cake that my mom made for her friend Mary Ann’s 80th birthday. Raspberries and chocolate are instant class.
A raspberry champagne cupcake topped with a dark chocolate ganache and a raspberry.
pandasandcupcakes.wordpress.com/2009/06/07/raspberry-cham...
The 'Raspberry Ripple' Jaguar is flanked by the 2 black airframes Zulu and Tango.
RAF Cosford 238 Squadrons’ SEPECAT Jaguar T.2A ZB615, formerly of the Empire Test Pilots’ School (ETPS) at Boscombe Down.
RAF Cosford 238 Squadrons’ SEPECAT Jaguar T.2A ‘Zulu’ (Z), registration XX837, formerly of 226 OCU at RAF Lossiemouth in Scotland.
RAF Cosford 238 Squadrons’ SEPECAT Jaguar T.2A ‘Tango’ (T), registration XX141, formerly a 6 Sqn aircraft (EV) and (ET) at RAF Coltishall.