Hand picked from the yard

watching some rasps rot

I made last weekend

Minneapolis, MN

Linda's EASY RASPBERRY PIE

CRUST: Mix together and pat into pan and bake at 375 degrees for 15-20 minutes.:

1/2 cup oil and 2 tbsp milk

1 1/2 cups flour

2 tbsp sugar

3/4tsp salt

SYRUP: Cook together Until clear and thick.

1 Cup Sugar 1 cup Water 2 Tbsp Cornstarch 3 tbsp dry raapberry jello mix

PIE: Put raspberries in crust, pour sauce over and chill. Serve with whipped cream or vanilla ice cream.

sobredulceysalado.blogspot.com.es/2012/06/tomas-falsas-ou...

momfetti.blogspot.com/2009/04/euromom-no-bake-lemon-chees...

ODT: 3/11/2013: Product/ Produce.

Taken for Macro Mondays

9/20/2010: Theme: Luscious

This will be made into Ice Cream tomorrow. Chocolate Raspberry Ice Cream, to be exact.

Pg 30, "The Perfect Scoop" by David Lebovitz (I heart him, I do).

fresh picked from the garden

Delicous!!

I don't know if I'll ever be good enough to shoot food for real...but it's fun working on it!

Raspberry close up

Raspberries

Be sure to check out the recipe on www.beantownbaker.com/2010/04/lemon-raspberry-layer-cake....

Rubus idaeus

Find this delicious recipe @ stickygooeycreamychewy.com/2009/07/21/twd-raspberry-blanc...

Much Tastier

Fresh raspberries stuffed with cheesecake & lemon curd. So simple, but so delicious! Find out how to make them and get the no bake cheesecake recipe here: www.madewithpink.com/2011/06/raspberry-lemon-cheesecake-b...

I will take picking fresh raspberry any day and eating an entire bucket

After sunset practice with my off camera flash bar (bracket)

I'll be having the for breakfast tomorrow - if the raccoons don't get to it first.

For dailyshoot 601:

Create a photograph that makes you happy today.

We've recently changed our shopping and eating habits and have moved in a much more healthy and organic direction. I'm not complaining - the food has been awesome and I feel a hundred times better!

Raspberries are just one of the many fresh picked fruits that fill our refrigerator these days. And yes, I will kill you if you try to eat them.

135/365

A raspberries' glass, please.

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Safmarine Reefer goods - chilled raspberries

Lemon Cupcakes filled with raspberry curd and frosted with a raspberry balsamic frosting.

I have to re-take the pics when it's actually light outside, but I finally got the coloring and translucency right for the raspberries :) I've got a bunch of projects for these beauties - stay tuned.

Just a few pictures of things I picked from my garden today - I haven't learned to use flash in photographs yet, so was pleased that these came out so well (in my eyes)

#vegan

Last of the berries

pastry base with creme pattiserie and lots of raspberries, glazed with raspberry conserve

**This photo was submitted to the 2013 Photo Contest** and may be used by Maryland DNR and/or distributed for non-commercial purposes with photo credits -- including but not limited to educational and news purposes -- to other media, print, digital, online services and television.

dnr.maryland.gov/photocontest