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Schatzie's Butcher opened on the West Side providing me with a nearby source of excellent quality meat. When I bought the hunk of pork shoulder that became this pulled pork, Schatzie's was giving out tastes of their brisket. Which was AWESOME. They sell pre-cooked meats and sandwiches, as well.
There was a street event last week in Rockridge. The THE PASTA SHOP participated.
The “de-cone structed” pulled pork sandwich was fun to eat, delish, and a bargain!
Executive chef Scott Miller prepares and serves.
A nice Pulled Pork "competition" between the Weber OTP including smokenator, WSM 57 (22,5inch) and the BGE XL.
Okay so not a real competition as there are always to manny variables; meat is always different, ed. Still a nice thing to do.
In the end we did notice some difference especially about the tenderness. The BGE XL came out a little on top and after it the WSM. Have to say the thermometer of the OTP wasn't calibrated well,... unfortunately during almost the complete session the dome temperature was about ~20 degrees higher.
Well,.. we had loads of fun making this Pulled Pork. Best thing loads of PP. ;-)