View allAll Photos Tagged pulledpork
Here's the boston butt before I started pulling. The cooked butt weighed in at 4 lb 4 oz. It was initially 6 lb 8 oz for a 35% reduction. The $2.50/lb raw would in effect become $3.85/lb cooked not counting charcoal, hickory, or rub costs.
Smoque BBQ on the North Side of Chicago - best brisket I have ever had. This plate has chopped brisket, pulled pork, brisket chili, slaw, fries, sauce and happiness
This #Guinness #PulledPork is perfect for sliders on a summer day, or for the upcoming soccer World Cup game days. Perfect for pork and beer lovers! - bit.ly/1qpgj5l
Esta carne de cerdo preparado con Guinness es el plato perfecto para estos días del Mundial de Futbol, en especial para los amantes de la cerveza y del cerdo! - bit.ly/1oRtj2u
A nice Pulled Pork "competition" between the Weber OTP including smokenator, WSM 57 (22,5inch) and the BGE XL.
Okay so not a real competition as there are always to manny variables; meat is always different, ed. Still a nice thing to do.
In the end we did notice some difference especially about the tenderness. The BGE XL came out a little on top and after it the WSM. Have to say the thermometer of the OTP wasn't calibrated well,... unfortunately during almost the complete session the dome temperature was about ~20 degrees higher.
Well,.. we had loads of fun making this Pulled Pork. Best thing loads of PP. ;-)
A nice Pulled Pork "competition" between the Weber OTP including smokenator, WSM 57 (22,5inch) and the BGE XL.
Okay so not a real competition as there are always to manny variables; meat is always different, ed. Still a nice thing to do.
In the end we did notice some difference especially about the tenderness. The BGE XL came out a little on top and after it the WSM. Have to say the thermometer of the OTP wasn't calibrated well,... unfortunately during almost the complete session the dome temperature was about ~20 degrees higher.
Well,.. we had loads of fun making this Pulled Pork. Best thing loads of PP. ;-)
The pulled pork had a sauce that was too sweet for my tastes. The fries were soggy and uninteresting. The gravy was disappointing as well as I would have enjoyed a much more beefy flavour. Overall, I prefer NY Fries to this version. I'm sad to say that....but it's true. It's about 1lb of fries in all - about 1.3x the size of a poutine at NY Fries.