Pulled pork and salad from Mexicali

Pulled Pork Sandwich

Where Jeff uses his hands to shread the pork, you can also take a less caveman like approach and use two forks

The pork ready to go in the oven. Sadly it went mildly down hill from here. Thanks to sundaynitedinner.com. Recipe here sundaynitedinner.com/vietnamese-pulled-pork/

What a smoker with 110 pounds of meat looks like.

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Pulled pork recipe from Cook's Country (America's Test Kitchen) and Three Bean Salad from Stay for Supper (p.49). Pulled pork is both smoked on the BBQ and finished in the oven.

Momofuku roasted pork shoulder

The pulled pork at Allen & Sons was absolutely delicious -- smokey, moist, and tangy.

Serving up a delicous Blue Que Pulled Pork Sandwich. Sarasota-Manatee Originals Forks & Corks 2012

Early morning prep makes for a splendid dinner meal. Home made bbq sauce and home made coleslaw hit the spot with this.

Read more at Dessert By Candy.

Hard Eight is pit-style bbq and while you may not find hours long lines like you would at other establishments, this is excellent food. I had brisket and pulled pork with a side of mac n' cheese and complimentary beans.

Hard Eight BBQ. Coppell, Texas.

Highway 61 Southern Barbeque; Toronto, Ontario.

This is a 4 pound pork roast on the smoker. It was turned into pulled pork for sandwiches.

RD's Southern BBQ; Brampton, Ontario.

Emily Stone is Big Woods Brewing Company's Kitchen Goddess (or head chef). Despite the fact that she is a vegetarian, she cooks a mean hunk of meat: her Pulled Pork Nachos (drizzled with ranch and barbecue sauce among other things) is one of the most popular items on the menu.

Photo: Sarah Gordon/WFIU

Learn more at Earth Eats.

Pulled pork sandwich from Lou Dawg's at Edgefest 2012 in Downsview Park! Delicious is an understatement.

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Credit: Jeff Vogel / Unbreaded

My daughter and I went to the Pig Restaurant for Valentine's Day. My daughter ordered a Pound of Pulled Pork.

At Quinte Ribfest 2008; West Zwick's Park, Belleville, Ontario.

Hard Eight is pit-style bbq and while you may not find hours long lines like you would at other establishments, this is excellent food. I had brisket and pulled pork with a side of mac n' cheese and complimentary beans.

Hard Eight BBQ. Coppell, Texas.

The Mrs. stopped at Wiber's Barbecue on her way back from the Outer

Banks' Ocracoke Island. www.wilbersbarbecue.com/

AMAZING

Portland, OR

Blog Post: www.anotherpintplease.com/home/planked-totchos

My first pulled pork.

Heath holding the second place trophy for Best BBQ Sauce in the Nation and Brett holding the trophy and check for the Fourth best pulled pork in the Memphis in May portion of the 2009 Safeway National Capital Barbecue Battle in Washington, DC.

Very nice local support in Saline for the Hornets playing in the State Football Championship game. This sign at Wendy's was great - as long as you read more than just the first two lines.

(carryout)

party-goers

I was purely a "consultant" on this one! Keith manned the grill, worked in the rub and pulled until his heart...and his guests...were content!

The full recipe for "Memphis Dust", but the ingredients (though I halved them):

* 3/4 cup firmly packed dark brown sugar

* 3/4 cup white sugar

* 1/2 cup paprika

* 1/4 cup kosher salt

* 1/4 cup garlic powder

* 2 tablespoons ground black pepper

* 2 tablespoons ground ginger powder

* 2 tablespoons onion powder

* 2 teaspoons rosemary powder

Lunch on the second day at Brix. We were still full from dinner the night before and breakfast so we didn't order much.