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A Gordon Ramsay baked cheesecake with blackberries & raspberry coulis - made by Ade. What a change to eat outside!
Rice puddings prepared with coconut blossom sugar. Decorative glass bowl of rice pudding with cranberry granola garnish, rice pudding with goji, rice pudding with chocolate cookie crumble and rice pudding with dried mango garnish. Gerbera. Rose with decorative wooden Christmas tree. Dessert spoon. Yellowish surface with light effect. High point of view. Vignetting effect.
We made some pudding, and a brilliant idea was to put a Kinder Surpries egg on the top of it. Then I blew it and cracked it:) The pudding itself is a 4-layer thing: vanilla, 2 premium chocolate and a vanilla with strawberry. Right now we're still waiting for it to get cool enough, so we can put it in the fridge:)
One day, we ate at the Pudding Shop, which is apparently famous if you were an American backpacker in Istanbul in the 1970s. Inside, they brag about having been the place where backpackers would buy VW vans to travel to Afghanistan from backpackers coming back.
The pudding, whipped cream and cocoa. Some fruit won't make the taste any worse :-) Kitchen co-copyright: my lovely girlfriend ;-)
I decided to try to make a banana pudding. Inspired by Melisser's blog :)
Last layer of cookies and banana's before the pudding top goes on!
We went out for dinner last night and only remembered to get the camera out when it was pudding time. The starters and main meals were so delicious we got our greedy faces stuck into them immediately. The puddings were pretty special too!
This was my pud in Pizza Hut the other day - 3 shots of puddingy stuff. The waitress wanted to know if I liked the lemon one or not because she thought it tasted like washing powder. I've never eaten washing powder, but I liked the lemon one!
Yellow Mongoose playing with a papier mache xmas pudding, that had been filled with cherries, mealy worm .
Durrell give these to their animals every christmas
I made a Pavlova, New Zealand's favourite pudding according to the 1987 cook book we bought from an Op Shop.
Although nearly everybody knows of this wonderful pudding, authentic recipes for it are rare. For four people stew 1lb of raspberries and 1/4 lb of redcurrants with about 1/4 lb of sugar. No water. Cook them only 2 or 3 minutes, and leave to cool. Line a round fairly deep dish with slices of white bread with the crust removed. The bread should be of the thickness usual for sandwiches. The dish should be completely lined, bottom and sides, with no space through which the juice can escape. Fill up with the fruit, but reserve some of the juice. Cover the fruit with a complete layer of bread. On top put a plate which fits exactly inside the dish, and on the plate put a 2 or 3 lb weight. Leave overnight in a very cold larder or refrigerator. When ready to serve turn the pudding out onto a dish and pour over it the reserved juice. Thick fresh cream is usually served with summer pudding, but it is almost more delicious without. - Elizabeth David, Summer Cooking, 1955