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Rice puddings prepared with coconut blossom sugar. In foreground glass of rice pudding with chocolate cookie crumble and glass bottle with rose and wooden Christmas tree. Glass bottle with gerbera and glasses of rice pudding in out of focus background. Yellowish background with light effect.
"This elegant pavilion is one of two ‘pudding houses' set into opposite corners of the East Court. Their sweet toothed nickname stems from Tudor and Stuart times, when parties would retire here from the Dining Room to savour their pudding in the splendour of the grandest part of the garden.
The pudding houses get their warm glow from local Ham stone, which was used to build Montacute. The stone is the perfect foil to the multicoloured summer flower borders. The pudding houses are often open to house exhibitions. You might even catch a lingering whiff of a long-devoured dessert." From NT website. 25/08/08
While the large gull washes its beak after swallowing 3 whole puddings the juveniles seize their chance
Recipe: en.christinesrecipes.com/2008/06/mango-pudding-chinese-st...
Mango Pudding Recipe (Chinese Style)
Christine's Recipes
Nothing is easier than making this Chinese style mango pudding. It’s a no-brainer recipe without any fuss at all. The mango pudding is very addictively delicious. It’s a crowd pleaser in any social gatherings.
Prep time: 5 mins
Cook time: 15 mins + Chilling time
Yield: 6 serves
Ingredients：
2 packets of Mango Jelly, each 85 gm
175ml fresh milk
85ml evaporated milk
2 mangoes (pureed)
1 egg (optional)
Method:
Add Jelly powder to 225 ml hot water and mix well until dissolved and smooth. Pour 110ml cold water into the mixture and stir again.
Pour fresh milk and evaporated milk and mix well. (If you like egg, you can add the whisked egg into the mixture now.) Add pureed mango and stir until everything mixed well.
Pour mixture into jelly mold and chill about 4 hours until set.
To serve, dip jelly mold briefly in hot water then turn pudding out onto platter. Garnish with mango slices or add evaporated milk if desired.
Notes：
If using other brand of jelly powder, please adjust the amount of it as the sweetness will be different.
Make sure the jelly powder dissolves in hot water completely before mixing in other ingredients.
©2019 Christine's Recipes - en.christinesrecipes.com/
Christmas Pudding was traditionally mixed on 'Stir Up Sunday', ie. the Sunday before advent. All present in the house had to take turns stirring the pudding with a wooden spoon (in honour of the Christ's Jesus crib). The stirring had to be done in a clockwise direction for luck.
the puddings greeting droplet chan :) I made this applique on my shirt to brighten it up a little :)