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A flourless, nominally kosher-for-Passover cake. The base is made of eggs and chocolate-flavored instant pudding, the filling of cream whipped with vanilla-flavored instant pudding, and the topping is dark chocolate and butter (imperfectly mixed, hence the marble pattern). This was our dessert for the eve of Second Passover.
This bread pudding is easy, pretty, and delicious. Great dessert for a potluck. Thanks for the recipe, Smitten Kitchen! smittenkitchen.com/2009/11/raisin-studded-apple-bread-pud...