Vegan Dessert
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Who says lockdown has to be boaring . Couldn't go out to a restaurant so I made something pretty and delicious at home.
Who says lockdown has to be boaring . Couldn't go out to a restaurant so I made something pretty and delicious at home.
Beypazarı is a municipality and district of Ankara Province, Türkiye. Its area is 1,697 km2, and its population is 48,357 (2022). The name Beypazarı means The Bey's market in Turkish, as in the Ottoman period this was an important military base and the cavalry stationed here were an important element of the local economy.
Beypazarı today is a small town in a rural district famous for its carrots, (producing nearly 60% of Turkey's carrots), silverwork (Telkari), and a high quality natural mineral water. The crystal mineral trona, a kind of natural soda used in glass-making is extracted in Beypazarı. With its rich history, architectural heritage and attractive rocky countryside Beypazarı is becoming increasingly attractive to visitors, especially day-trippers from Ankara. The cobbled streets of white Ottoman period buildings are particularly attractive; many of the old houses have been restored as hotels and restaurants (and are also popular with Turkish film directors looking for authentic locations. Every June the town holds its popular Traditional Historical Houses, Handicrafts, Carrot and stew Festival. The visitors of course are bringing valuable income to the town, shopping for silverware and providing good custom for the food markets and restaurants.
For many visitors a major attraction is the cuisine, which includes typical Turkish dishes such as the yoghurt drink ayran, cracked wheat (or flour), yoghurt, and vegetables fermented then dried and mixed with water to make a thick soup tarhana, stuffed vine leaves, home-made sausage mumbar, and a stew cooked in a stone-oven called güveç. Sweets include the sweet cream pudding called höşmerim and pastries including a dry buttery biscuit called Beypazarı kurusu, and a renowned 80-layer baklava.
Beypazarı is a member of the European Association of Historic Towns and Regions (EAHTR).
Text Ref: Wikipedia
i came in from the garden and there was pudding on the sideboard squeezed behind the clock in a cluttered old wash bowl with elvis looking over his shoulder. pudding has cushions galore and the run of the house but decided this was his preference :) after this photo i moved the clock. it's recently been restored for sentimental reasons. it has a mellow whittington chime and strike which i love to hear.
panasonic lumix tz70
this evening i continued to experiment with my new camera. i used the night setting for this shot. it's a lovely camera to hold and the weight all ok ... but practise, practise, practise
i had been waiting for a panasonic lumix tz90 but there is a global shortage of point and shoot cameras petapixel.com/2021/10/15/the-camera-industry-is-trapped-d... i was on various waiting lists but no stockist had any idea when it would be available. a panasonic lumix tz70 was in stock last week www.lcegroup.co.uk/New-Equipment-Home/ i bought it rather than have a possible prolonged frustrating wait for the tz90
The Pudding Creek Trestle was made during construction of the Ten Mile Railroad in 1915 which brought wood from a logging area 10 miles North down into the town proper. In order to cross Pudding Creek the Trestle was built and it was used until 1949. The bridge itself is 527 feet long and 44 feet high with 34 uprights in it.
Looking Close... on Friday: Part of a Christmas Bauble
"‘The Magic Pudding’ is Norman Lindsay’s best known children’s book. He wrote it in 1917, partly to settle an argument with his friend Bertram Stevens of The Bulletin and Art in Australia, who maintained that children liked to read about fairies, whereas Lindsay said they liked to read about food.
So, Norman Lindsay cooked up a whimsical children’s book that is still loved around the world.
For over 100 years ‘The Magic Pudding’ has amused generations of children and their parents with the fun and harrowing adventures of Bunyip Bluegum, Bill Barnacle, Sam Sawnoff, the Puddin’ thieves, and Albert, the cantankerous, ‘never-ending’ pudding.
Discovered in strange circumstances, Albert is a magic pudding who changes from steak and kidney to jam roll and apple dumpling in seconds. Gravy-voiced and gruff, Albert is constantly being nibbled at by his owners but never shows the damage. ‘The Magic Pudding’ features members of the Noble Society of Pudding Owners trying to protect their pudding from Puddin’ thieves. Albert is cranky, rude and gets his owners into all kinds of trouble.
And it loves, just loves, to be eaten."
(National Trust: Norman Lindsay’s former home, the Norman Lindsay Gallery in Faulconbridge is listed by the National Trust.)
pudding, born in the garden next door, is sixteen and beginning to feel his age. he's sitting on his favourite cushion. finding a food he's happy to eat has been a challenge. thank goodness for gourmet gold 'melting heart'. he likes it! www.wilko.com/gourmet-gold-melting-heart-meat-fish-cat-fo...
pudding as a kitten in my shed with his mum and siblings (he's at the bottom) flic.kr/p/oExk69
pudding as a kitten in my shed. pudding has the white moustache :) flic.kr/p/oX2V5K
Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach[1] though now often in an artificial casing instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".[2]
Je confirme: c'est délicieux!
sticky toffee pudding decanted from the slow cooker onto a dinner plate. oodles more sauce to pour over the pudding - in a jug not photographed. all to be boxed and placed in the freezer, apart from a slice for this evening
sticky toffee pudding recipe www.youtube.com/watch?v=ylYBFbe7UM0
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 72/100"
Stürmische Stunden im Mai auf der Insel Wangerooge. Die Sonnenschirme sind zusammengebunden, Fotos waren nur im Windschatten zu realisieren. Ansonsten flog alles davon, sogar die Möwen...ob sie wollten oder auch nicht ;-)
pudding, born in the garden next door, is sixteen. he's beginning to feel his age but doing ok. finding a food he's happy to eat has been a challenge. thank goodness for gourmet gold 'melting heart'.
he likes it! www.wilko.com/gourmet-gold-melting-heart-meat-fish-cat-fo...
pudding as a kitten in my shed with his mum and siblings (he's at the bottom) flic.kr/p/oExk69
pudding as a kitten in my shed. pudding has the white moustache :) flic.kr/p/oX2V5K
We took both Pudding and Shadow with us on an afternoon jaunt to the seaside town of Tamsui to enjoy the sunset with us. We had a good time but they were really scared.
sticky toffee pudding with homemade kiwifruit jam
sticky toffee pudding flic.kr/p/2na354S
kiwifruit jam flic.kr/p/2n5vvBz
sticky toffee pudding recipe you tube
www.youtube.com/watch?v=ylYBFbe7UM0
sticky toffee pudding written recipe
slowcookingperfected.com/slow-cooker-sticky-date-pudding/
poole pottery 1970's/90's small dessert bowl charity shop find
www.perfectpieces.co.uk/backstinfo.php?pmanuid=14
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 18/100"
sticky toffee pudding alongside, mango sauce and homemade raspberry jam topped with shop bought natural yoghurt
homemade christmas sticky toffee pudding flic.kr/p/2mGVWpF
raspberry jam flic.kr/p/2mRV5ed
mango sauce flic.kr/p/2m5Wwie
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 19 /100"
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common English side dish, it is a versatile food that can be served in numerous ways.
Being The Adventures of Bunyip Bluegum and his friends Bill Barnacle and Sam Sawnoff is an Australian children's book written and illustrated by Norman Lindsay. It is a comic fantasy, and a classic of Australian children's literature.
The story is set in Australia with humans mixing with anthropomorphic animals. It tells of a magic pudding which, no matter how often it is eaten, always reforms in order to be eaten again. It is owned by three companions who must defend it against Pudding Thieves who want it for themselves.
The book is divided into four "slices" instead of chapters. There are many short songs interspersed throughout the text, varying from stories told in rhyme to descriptions of a character's mood or behaviour, and verses of an ongoing sea song. (from Wikipedia)
We bought a stroller for Pudding and Shadow and today we took them on their fist outing in it. This was to a restaurant to have dinner.
Shadow was having none of it. He wanted to go home and kept on poking his head out. And made a big noise. Oh well!
After dinner we went for a walk in the park and then through the neighborhood. The boys loved it. They really enjoyed looking around and seeing the world around them.
My beautiful boys.
Part 21: Grace and Apple are aspiring actresses, and they never miss a chance to practice their acting skills. They volunteered to make the pudding. Are they making pudding? No! They are pretending to make a pudding commercial!
These Middie Blythe dolls are Parson Grace and Apple Jamlicious for “pudding” on Flickr and “red hair” on Facebook.
Dancing Christmas pudding display at Fortnum and Mason, London.
Merry Christmas and a very Happy & healthy New Year to you all :0)
Pudding climbed the tree tentatively but poked his head out between the branches to see if I was near. He really likes the park but he is afraid of leaving the apartment.
Lovely Signature Custard Pudding by Café Morozoff in Orchard Central, Orchard Road.
*Note: More food pics in my: Favorite Food Album.