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Love Nigel Slater's version of hot choc pudding.. maybe because he adds chocolate hazelnut spread into it ;)
Sourdough Bread Pudding of Alaska Bread Pudding with Whiskey Sauce Sourdough Bread Pudding is one of the most amazing smells in the kitchen and that of Sourdough anything in the oven. All through the Northwest United States, Western Canada, and Alaska, you will see the telltale signs of a sourdough starter bubbly and hard […]
Yesterday was the UK's first National Burger Day. These black pudding "burgers" are my take on the current burger craze which is sweeping through the country. Follow the link to see more: brunchatgoodies.wordpress.com/2013/08/27/black-pudding-bu...
To see more examples of food and drink photographer, Keith Gooderham's work please visit www.greenshootsphotography.com/
this vietnamese pudding is actually a mango gelatine. very nice light snack . the packaging is very nice
Mr Cloud: ook u wrote that im not too cute..¬.¬
Mr. Pudding: true is true my little cloudly friend.
Mr. Cloud: U.U"...
Mr. Pudding: O.O...Glup! By the way...WHAT ARE U DOING WITH MY STRAWBERRY DIARY!!?? ¬.¬
Available at Toby Carvery.
Here is Flickrman Gaz's Pudding.
Billionaires Bar (v)
Chocolate ganache and caramel on a biscuit base, served with Belgian chocolate and salted caramel sauce and freshly whipped cream. Vegan serve available (ve).
Typically British pudding also declined as a tart, originating from Bakewell in the peak district, derbyshire you can find the recipe here
Le pudding est cuit. J'ai mis le double de temps en montant le four après 3/4H à 180°C, vu que j'avais un moule à manquer bien rempli. Et c'était le bon timing pour terminer la cuisson.
Mis à refroidir...Plutôt belle allure. Je vous dirai ce que ça donnera à la dégustation, bien froid avec un peu de crème anglaise à la vanille. Ca devrait être sympathique.
PS/ je viens de goûter pour voir. Eh bien c'est très bon. Bon équilibre entre la griotte et le pudding à l'amande pas trop sucré. J'en porterai un peu à Papy et Mamie.
This is a 4" sample cake featuring one of our Christmas designs. It is a rich fruit cake inside, with marzipan and plenty of brandy! The topping is hand coloured fondant to emulate a traditional christmas pudding.
(because my DH really liked this one)
We walked down to Glen Canyon Park on Saturday so Pudding and Umi could go hiking. They spent most of the time sitting on a log talking, but that's OK. This is a very pretty park in the canyon near where we live - we need to do this more often!
The sweaters, hats and scarves Pudding and Umi are wearing in these shots are some of the very first dolly items I purchased in 2009 and are still some of my top favorites!
An odd mix today: Indian food (mutter paneer, basmati rice, and mango chutney) and Indian pudding (an old New England dessert of cornmeal, molasses, and spices), with some frozen peas for good measure.
Screen Doors and Sweet Tea by Martha Hall Foose has recently become my favorite cookbook. Not only is it great fun to read, with all sorts of stories, tips, and asides, but the recipes are outstanding. Last night I made her Banana Pudding with great results. Here's the recipe.
what to do when you had a no-salt loaf of bread? turn it into bread pudding!
refer to blog post for recipe.