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The traditional British Christmas Pudding with brandy sauce and a sprig of holy.
Designed completely by me ;)
Made from felt and stuffed with polyfil. Completely hand sewn and stuffed.
.... my first tapioca pudding ever, in coconut cream topped with caramellized mango.... I have to admit, it is not bad at all. :)
The most delicious of all British desserts - pardon me, puddings :)
Featuring a warm date sponge, drizzled/soaked with a warm tipsy (in the "grown-ups version") caramel sauce
Love Nigel Slater's version of hot choc pudding.. maybe because he adds chocolate hazelnut spread into it ;)
Yesterday was the UK's first National Burger Day. These black pudding "burgers" are my take on the current burger craze which is sweeping through the country. Follow the link to see more: brunchatgoodies.wordpress.com/2013/08/27/black-pudding-bu...
To see more examples of food and drink photographer, Keith Gooderham's work please visit www.greenshootsphotography.com/
Ingredients:
5 C stale bread (I used a really rich tho dried out semolina bread)
3/4 C dried cranberries
3 tblspns melted butter
6 oz sugar (weigh it on a pastry scale)
6 whole eggs
3 egg yolks
1 tsp real vanilla
1 C eggnog
3 C 2% milk
Directions:
Preheat oven to 350F.
In a small saucepan, bring cranberries with water, to cover, to a boil and then remove from heat. Allow to soak for 15 minutes or so.
Cube bread into 1 inch chunks, drizzle with melted butter.
Spread onto baking sheet and toast at 350 until light brown (about 5 mins or so, depending on your oven)
In a large bowl and with a large whisk, mix the milk, eggnog, eggs, sugar, and vanilla. (You just made a custard)
Mix drained rehydrated cranberries with the bread cubes and add to a greased baking dish.
Pour the custard over the bread cubes. Make sure that the top layer of cubes are well soaked.
Bake 45 mins in a Bain Marie (water bath). Dont skip the water bath business.
Let cool somewhat and serve with a bit of powdered sugar!
Enjoy!
Sourdough Bread Pudding of Alaska Bread Pudding with Whiskey Sauce Sourdough Bread Pudding is one of the most amazing smells in the kitchen and that of Sourdough anything in the oven. All through the Northwest United States, Western Canada, and Alaska, you will see the telltale signs of a sourdough starter bubbly and hard […]
A Swift Christmas Gift: Vanilla cuppies with chocolate ganache and fondant toppers.
Not my own designs see credit notes below:
Sheep Cupcakes - Design from Mossy's Masterpiece:
www.flickr.com/photos/mossys_masterpiece_cake__cupcakes/4...
Christmas Pudding Concepts from - Greatlittlecupcakecompany:
www.flickr.com/photos/thegreatlittlecupcakecompanycouk/38...
and Sweet Tiers Cakes (Hester):
this vietnamese pudding is actually a mango gelatine. very nice light snack . the packaging is very nice
Due in part I guess to working in a grocery store and in part to a love of food I always like to see the new lines in the store. Many months ago I noticed that Nestlé had introduced into their Plaistowe range, a 63% Cocoa Couverture. Well even not knowing how I would use it, I couldn't leave it on the shelf!
After many months of looking at recipes and thinking of ideas I finally found one that sounded just right and in fact it comes from Nestlé's own advertising for the couverture :)
Chocolate Puddings
170g good quality chocolate (eg Nestlé Cocoa Couverture!) plus extra for serving
140g butter (chopped into small pieces)
3 eggs
3 egg yolks (this means that meringues are coming soon)
100g caster sugar
2/3 cup (100g) plain flour (sifted)
If you are making these to follow dinner, I would not turn the oven to preheat until a short while before dinner so that you can put the puddings in the oven whilst you eat dinner.
Preheat the oven to 180°C and grease six dariole moulds. Break 30g of the chocolate into six pieces and set to the side.
Melt the remaining chocolate and the butter using your preferred method (I like using a double boiler). Whilst the chocolate and butter is melting, beat the eggs, egg yolks and sugar. When the chocolate and butter is melted, remove from the heat and stir until it is smooth, allowing it to cool slightly.
Add the flour and chocolate mixture to the sugar mixture and stir well. Pour into the dariole moulds and into each mould push in one of the pieces of chocolate reserved at the start. Cook for 10 minutes or so. When cooked allow to stand in the moulds for 1 or 2 minutes during which you can melt the extra chocolate to serve with the puddings.
These were so yummy! Speaking of yummy I think I need to think of better words to describe food with other than just yummy :) These were rich, decadent and full of chocolate :)
i bought Oeufs Puddings at "patisserie Quatre" at the day before last day of 2005.
"キャトル"のウフプリン。
10個買うと卵のパックに入ってくるのです。
2005.01.01@my room
*camera--polaroid SX-70
Available at Toby Carvery.
Here is Flickrman Gaz's Pudding.
Billionaires Bar (v)
Chocolate ganache and caramel on a biscuit base, served with Belgian chocolate and salted caramel sauce and freshly whipped cream. Vegan serve available (ve).
Le pudding est cuit. J'ai mis le double de temps en montant le four après 3/4H à 180°C, vu que j'avais un moule à manquer bien rempli. Et c'était le bon timing pour terminer la cuisson.
Mis à refroidir...Plutôt belle allure. Je vous dirai ce que ça donnera à la dégustation, bien froid avec un peu de crème anglaise à la vanille. Ca devrait être sympathique.
PS/ je viens de goûter pour voir. Eh bien c'est très bon. Bon équilibre entre la griotte et le pudding à l'amande pas trop sucré. J'en porterai un peu à Papy et Mamie.
Typically British pudding also declined as a tart, originating from Bakewell in the peak district, derbyshire you can find the recipe here
An odd mix today: Indian food (mutter paneer, basmati rice, and mango chutney) and Indian pudding (an old New England dessert of cornmeal, molasses, and spices), with some frozen peas for good measure.
(because my DH really liked this one)
We walked down to Glen Canyon Park on Saturday so Pudding and Umi could go hiking. They spent most of the time sitting on a log talking, but that's OK. This is a very pretty park in the canyon near where we live - we need to do this more often!
The sweaters, hats and scarves Pudding and Umi are wearing in these shots are some of the very first dolly items I purchased in 2009 and are still some of my top favorites!
what to do when you had a no-salt loaf of bread? turn it into bread pudding!
refer to blog post for recipe.
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Some things I've been making for my etsy shop :) ! Hope u can visit !
A pudding like this will be in a raffle I'll do by Christmas and will be sent by the first week of January, you just have to buy something from my store and I'll register your name and that's all , the more you buy the more chances you have to win !!!! you don't lose nothing because I will give a free cute holiday avatar with any purchase!
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