View allAll Photos Tagged pudding

This was the first time I had bread pudding which I had ordered by mistake. If you ask me...I'd say it was like eating a gourmet bowl of soggy bread topped with fruits. It was rather delicious but I don't think I would order it again. Wishing everyone a fabulous weekend.

 

Explore #6, April 27, 2012

He freaks me out a number of times when he's asleep now that he's ill. He's so still! Heh, I remember the feel of holding Tofu when she only just passed away, the jelly like frailty of it all. Pudding sleeps so soundly that if it wasn't for the belly moving ever so slightly with every beat of his heart, I'd think that he's left me. Meh.

 

Mm, Dumpling and Sushi will hate to be in this position (too insecure). Not little Pudding. Hee, hope he'll still like sleeping on my palm when he's fully recovered.

 

(more health update here)

 

13Nov update:

Pudding and I (with Andora for her tooth check) just came back from the vet. Got more of his antifungal medicines. Learnt that his heart attack (my guess, thanks to annia's input) could have been caused by his tooth clipping and/or the mole documentary on animal planet.

 

Mm, hope my little boy can continue to grow stronger everyday! :D I'm getting increasingly hopeful too. He's improved so much from last week!

 

Pudding has come a long way. Last week when the vet told me to come back in a week, I didn't make an appointment when I came out -- I was afraid that he wouldn't make it, and would result in me having to call and cancel the appointment because he died. I dreaded having to say that, and decided to just wait it out, and walk-in when it's one week. :) He made it!

 

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Conway, New Hampshire

I don't remember where this was, but it was somewhere in Tokyo. Was out wandering Kappa Bashi buying cookware with my wife when we decided to find a cafe for a break. Stumbled onto this nice cafe that had great pudding and coffee. Love the cups and the presentation, everything was just perfect.

ほっぺたゆるむ。

 

プリンのある星に生まれて幸せ。

 

kinosaki onsen

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water.[1] A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy. For a main course, it may be served with meat and gravy, and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Sausages can be added to make toad in the hole.

At the end we had this, a very thin layer of pastry at the bottom with apple rings soaked in something very good and wonderful ice-cream on top.

 

We are now recovering and have no intension of having anything else to eat this evening!

 

Better viewed large and thank you for your favourites.

Land once owned by the Georgia Pacific Lumber Company the City of Fort Bragg has since made it into a series of walkways along the coast from the city of Fort Bragg north to Pudding Creek. This picture was taken along that trail.

As I have quite a lot of milk I thought I'd have a little "Mr Kipling" jam sponge pudding and custard.

The book is A Subaltern's Odyssey by R B Talbot Kelly. He was an artillery officer in the Great War. The book is illustrated with his very good sketches. I only paid £2.75 for it earlier this year via Abe books.

876 Water + soap bubble

Pudding Lane is famous for where The Great Fire Of London started in 1666, but is now an over-shadowed backstreet of an ever evolving modern metropolis.

Ok, this time, it was me who had the pudding! A nice meal by the canal was finished off with Sticky Toffee Pudding, one of only a handful of desserts I bother with. I would normally have custard with this, but it was listed on the menu as coming with gingerbread ice-cream, so thought I would give it a go. Will ask for custard next time though!

Banana Pudding at an East Texas Wedding Reception. I love the South!

Pudding River Bridge, Aurora, Oregon

Built 1947. One of many bridges over the meandering Pudding River in northwestern Oregon.

With Trenitalia taking an involvement in the running of the WCML from today I find it apt to post something featuring their other UK operation - c2c. The chosen example is 357020 passing Pudding Mill Lane DLR station with 9B09 from SHoeburyness to Liverpool St via Barking & Stratford.

 

Trenitalia has been the operator of the c2c franchise since 2017 - managing the day-to-day running of services between London Fenchurch St and Shoeburyness. They claim to be one of the UK's most punctual and popular train services and boast about their award winning status on their website.

 

Trenitalia is the passenger rail arm of the Italian state operator - FS Italiane. They were brought into the First group West Coast bid as the specification demanded an operator with high speed rail experience, which they have gained through the Frecciarossa network in Italy.

 

They seem to be getting on fine with this operation, but the West Coast Main Line is in a totally different league in comparison. As a common user of the WCML route I can only hope they are a success and maintain - or improve upon - the high level of service provided by the Virgin group.

Jamie Italian Restaurant, Bangkok, Thailand

Pudding: 2009-04 Jul 2021

 

I don't know for sure that Pudding is dead, but it seems highly unlikely that she escaped the fire that destroyed my apartment Sunday morning.

 

She was a timid and gentle soul who was afraid of loud noises. Fireworks led up to the fire, and when I tried to rescue her, I couldn't find her.

 

Good bye, my sweet, sweet girl. I will never forget you. I love you with all my heart, and I miss you terribly.

Curd cheese and mascarpone pudding with orange.

Served with blackberries.

 

Explore #100, September 29th.

colourful rice pudding on a dull day.

milky rice pudding mixed with sultanas flavoured with cinnamon and nutmeg, topped with red and yellow fruity sauces

 

rice precooked, removed from freezer, thawed, cooked with milk

pineapple and ginger sauce flic.kr/p/2kpFeEg

how to make jam/sauce with any fruit using chia seeds

(scroll down to the bottom of the link to view the recipe) www.thekitchn.com/how-to-make-easy-chia-jam-with-any-frui...

health benefits of chia seeds

www.healthline.com/health/food-nutrition/chia-seeds-and-w...

 

hob top ok oven not working replacing after lockdown

i've visited curry's electricals. of the three possible freestanding electric cookers non were in stock and no delivery date could be given. with the way things are the cooker remains on hold for the forseeable future. let's just say it's the least of any of the current problems. it's almost rude on my part to even think of it as a problem more something to look forward to ...

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

 

i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or simply enjoy the cooking of others, you're always welcome ...

    

Pudding the cat is my girlfriends cat and loves to talk to me and make me pet her. Shot with my Sony A6000 and Takumar 55mm 1.8 SMC

熱海プリン 熱海市、静岡県

I decided to try a chocolate version of my Lemon Souffle Pudding Cake tonight .

sticky toffee pudding alongside homemade yoghurt and blueberry sauce all sprinkled with crushed dried sorrel

 

slowcooker sticky toffee pudding www.youtube.com/watch?v=ylYBFbe7UM0

homemade yoghurt flic.kr/p/2sjCfV4

a packet of dried sorrel bought from stratford market for £2 www.healthline.com/nutrition/sorrel-benefits

blueberry jam/sauce flic.kr/p/2sjuarP

 

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

 

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

  

Tom Pudding was the name given to the tub boats on the Aire and Calder Navigation. The name derives from their resemblance to a string of black puddings or perhaps Yorkshire puddings and the first name of original constructor.

On reaching the docks, the boats were lifted by large hydraulic hoists, from which they could be discharged directly into seagoing ships, a system which proved so successful that it competed against rail until 1985.

For further details en.wikipedia.org/wiki/Tom_Pudding

Please don't use this image on websites, blogs or other media without my explicit permission... © All rights reserved...

DSC_0992 (4410)

Our pudding from yesterday. A very tasty Christmas pudding served warm with cream.

 

Better viewed large and thank you for your favourites.

Made from soy milk, brown sugar and gelatin. The source topped on the pudding is brown sugar syrup. Very simple and tasty indeed. It may also be good putting ice-cream and some fruits on it .

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20161130_Scout_PuddingTongue_q

Bought this custard pudding kit at a Japanese grocery store. The instructions were all in Japanese but they had pictures so very easy to understand.

 

Pour the packet of pudding powder into a pot. Pour 180 mL of milk (that's about one cup). Mix and heat under low heat to melt the powder. Pour the mixture into the two Hello Kitty pudding molds that it came with. Cool for at least two hours. Pop it out and pour the package of chocolate syrup on top.

Nine9 Bunny nine pudding

making a summer pudding, 8.

 

Ta Dah!! Very pleased with results, a huge advance on my first attempt (strawberry sandwich, don't ask). Especially pleased I managed to get all the garnish off and repot the pudding after this shot!! -Back in fridge now (too early in the day to eat summer pudding - but looking forward to later).

 

Catch all the summer pudding action on twitter - hashtag #summerpudding. Competition organized by @maggiephilbin and @NickiePhilbin, judged by celebrity chef Anton Edelman.

 

I'm posting this as my shot for week 1 in Mr Moog's 52 Weeks Emporium.

 

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