View allAll Photos Tagged pudding
Rita Aunty’s Steamed Ginger Pudding. Steamed patiently over a fatigued flame. Served warm with a ginger-spiked sauce. Perfumed with nutmeg and cinnamon. Yet another Anglo-Indian delicacy !! Enjoy.
homemade pudding... chocolate pudding :) with 60% scharffenberger chocolate...
Thank you for all your comments and the Explore!
Between 1861 and 1986, trains of 17-19 'compartment boats known as 'Tom Puddings' were pulled by tugs from the Yorkshire coal-mines to these hydraulic hoists on Goole Docks. The coal could then be tipped directly into sea-going ships.
Everyone loves pudding as stated by Jumbie the holographic artist. It was he (Jumbie) that brought the Pudding Truck to the FIrst Thursday Art Walk and had them park in front of his studio!
I made my first Mosaic book last week!
Mosaic is an app where you pick 20 photos on your phone, organize them and then order how ever many copies of the little 7x7 books you want. It's super easy and lots of fun. The print quality is also nice. I wanted to use photos I'd taken with a camera so I just copied them over to my phone to put it together. Easy-peasy!!
This is Mango, my new hamster! My visiting cousins surprised my family by bringing her home :)
She is soso adorable and her fur is so fuzzy and soft! Today was such a good day.
My own discovery:
Quick homemade mango pudding
Recipe*
half a cup of Cottage cheese
one whole Ripened mango sliced/cubed
half a cup of whole milk
sugar as needed
blend all in a Blender and serve with sliced mangoes on top =)
Christmas pudding. Steamed. Not baked. Speckled with raisins and sultanas. Perfumed with ginger and citrus. Flambed with vodka.
Made using left over Figgy Pudding charms and additional yardage. This one is for my MIL for Christmas.
Blogged
sewmanystitcheslater.blogspot.com/2009/12/and-then-there-...
Explore #15
This is a South African recipe, originating from the Dutch. Deceptively simple, unbelievably divine.
My beautician asked me to make this for her.
Here's the rec:
Malva Pudding
300ml cake flour
125ml milk
45ml smooth apricot jam
30g butter
100ml sugar
5ml bicarbonate of soda
1 egg
1ml salt
20ml white vinegar
Sauce
375ml fresh cream
200ml sugar
125g butter
1ml salt
Preheat oven 180c.
Mix all the sauce ing. tog. bring to boil and simmer,stirring all the time for 2 mins.
Cream butter and sugar tog.until light and creamy.
Add egg and beat till light and fluffy.
Beat in jam.
Dissolve the bicarb. in the milk.
Sift the flour, and salt tog.and add to the mixture alternately with the milk.
Lastly add the the vinegar,mix it in well.
Spoon the mix. into a greased 2 litre ovenproof dish with a lid.
Pour over 1/2 the sauce ,cover and bake for 20 -30 mins.
Now pour in the balance of the sauce and bake uncovered for about 10-15mins or until the centre of the pudding is cooked but the sauce must bubble around the sides.
Serve the pudding hot.
It freezes very well after it's baked and cool.
Pop in the micro. before serving.
I serve this with double thick cream or ice-cream.
For chocolate malva pudding reduce the flour to 250ml and add 50ml cocoa.
For the sauce add 50ml cocoa to the rest of ing.
fresh batch of sticky toffee pudding boxed and in the freezer
sticky toffee pudding slowcooker you tube recipe www.youtube.com/watch?v=ylYBFbe7UM0
sticky toffee pudding print slowcooker recipe slowcookingperfected.com/slow-cooker-sticky-date-pudding/...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 56/100"
Our Daily Challenge ... festive food.
My pudding recipe was passed down from my husband's Mother. It's really easy and cheap. I suspect it was her Mother's recipe because it reflects the austerity of the war years. It is, however, really delicious and I make a couple each Christmas. One gets consumed almost straight away but one is kept for Christmas Day lunch. Wonderful warmed a little and served with cold custard and dollop of cream.
'Pudding bowl' from 'The Dumpling'
view of Loch Lomond and the surrounding hills from Duncrayne Hill (465f)
A professionally-prepared dessert of bread pudding consisting of: broche soaked in custard creme; raspberry sauce and; white chocolate creme anglaise.
Krystal Forest Photography
Model : Princesse Pudding
Make-up: Sophie Loeuille
Hair : Dame Elixir
* Please respect the model in your comments *
© 2010 Krystal Forest. Unauthorized use prohibited. No permission to manipulate. Do not load image to photobucket or other image hosting site.
Network Rail class 31602 'Driver Dave Green 'passes DLR Pudding mill lane on a test train to Liverpool street.
The most delicious of all British desserts - pardon me, puddings :)
Featuring a warm date sponge, drizzled/soaked with a warm tipsy (in the "grown-ups version") caramel sauce
This was a ball of dark chocolate coloured this lovely dark red/crimson colour.
It looked stunning and hope the photo's done it justice.
After I'd cracked it open:
www.flickr.com/photos/44506883@N04/35749397232/in/photost...
Better viewed large and thank you for your favourites. :O)
No 8 Pudding Bag lane is the first on the left All the front doors are used, and basically open on to the road.
A lovely coconut tapioca pudding for Friday's night dinner.
Recipe on my blog, here
On a totally different note, do you remember last year's Food Blog Awards? Well, you were good to me, really nice actually, since amongst many talented food blogs, La Tartine Gourmande was honored to receive the Best Food Blog Photography Award. Guess what, the nominations are open for the Food Blog Awards 2007. So if you are interested, go and check the rules. You have until Wednesday Dec 5th to nominate your favorite food blogs. I don't know about you, but I really find difficult to select only one for each category.