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Arborio Rice Pudding
Recipe courtesy Tyler Florence
1 quarts milk (or 4 cups) (Original mistakenly calls for 2 quarts)
2 tablespoons butter
1 cups sugar
1/2 teaspoon ground cinnamon, plus more for dusting
1 vanilla bean, split and seeds scraped
1 cup Arborio rice
1 1/2 cups water
1 orange, zested, 1 teaspoon plus more for garnish
Pinch kosher salt
Take a large saucepan and add milk, butter, sugar, cinnamon, and vanilla bean and seeds. Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture. Reduce heat to medium and cook for 10 minutes stirring regularly until rice is tender. Add the orange zest and pinch of salt. Stir well and remove from heat. The consistency should be more liquid than regular risotto.
Finish with a light dust of cinnamon. (and i threw in some sliced almonds)
Pasted from
www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_1047...
Figure: Deadly Black Pudding
Sculptor: Spooktalker
Painter: Spooktalker
Date sculpted: 2009
Date painted: 2009
Notes: This was scratch-sculpted from Super Sculpy and concrete patch. It was modeled after an illustration from a Judges Guild D&D module.
Schulzies Bread Pudding in Hayes Valley. Order one of nine base flavors, add a sauce and toppings. Made from fresh bread. Served cold.
My friend Steve the horn player is currently experiencing a rhubarb glut, so I was more than willing to help him out by relieving him of a couple of sticks so that I could make a crumble. I also threw in a splash of orange and mango juice, a generous dash of ground ginger, an apple, a handful of raisins and some muesli.
Very tasty.
This is one of the advantages of doing a 365 photo project - it gives an excuse to post photos (however mundane) of life's little good things, records of domestic detail through the seasons. I like that; it means that the majority of the photos have no need to be worthy, artistic or pretentious, which can be quite liberating, in a way ...
This bread pudding was simply crusted on top with brown sugar. Apparently that was an error because it was supposed to be a "light sprinkling". But its these "mistakes" which end up making recipes that are unique, different and improve the recipe!
The amusing thing about this dinner was that we had a great dessert spread. That's what happens with pot lucks!
Rich and decadent dark chocolate pudding, light and creamy vanilla pudding, and a sour raspberry compote.
my grammies lemon pudding receipe...i make this everyyear...my mom taught me how...i watched her for many many years making these and now i am the only one who knows how to make them...i sort of like having that kind of control.....LOL
With sauce!
Doesn't look super fancy, but I swear this is the best dessert EVAR!
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Sticky Toffee Pudding
Pudding Ingredients
1 cup water
1 tsp vanilla
1/2 tsp baking soda
1 cup pitted dates, chopped
3/4 cup butter
2/3 cup sugar
2 eggs
1 cup flour
1/4 tsp baking powder
Toffee Sauce Ingredients
1 cup brown sugar
1/2 cup butter
1/2 cup cream
Directions
Preheat oven to 350 F
Bring water to boil and add vanilla and baking soda. Add the dates, cook for 1 minute and then set aside to cool.
Cream butter and sugar until light and fluffy.
Lightly beat eggs and gradually add to the butter mixture.
Mix together the flour and baking powder, then gently fold into the batter.
Fold the date and water mixture into the batter.
Spoon into greased ramekins or baking dish.
Bake at 350 F for 25 to 40 minutes (depending on size of dish) or until cooked through. Test with tooth pick, if it comes out clean it's done.
While pudding is baking, prepare the toffee sauce by stirring together the brown sugar, butter and cream over low heat until sugar is dissolved. Simmer until sauce thickens.
To serve, remove the puddings from the dish and place in a bowl or on a plate, pierce holes on top, then pour the sauce over top, making sure some goes in the holes.
Serve warm.
Chocolate and caramel ice-cream. I can eat ice-cream at any time of the year. Though I didn't have this until the evening, too full up for pud at lunchtime.
Sweet girl, kept bending over to eat her pudding.....excellent way to excercise, and eat at the same time!
Vanilla pudding in dessert plate. Sprinkled puffed quinoa topping. Decorated whipped cream. Passion fruit. Leaf-decorated surface. High point of view. Light effect.