View allAll Photos Tagged pudding
Dressed in his finest Christmas Pudding jumper this beauty has come to keep an eye on the shoppers from his lily pad on Bridge Street
Stockport December 12, 2019
Before this, I don't think I've ever made rice pudding the traditional way, by cooking the rice in a lot of milk instead of pre-cooking it in water. Let me tell you, this took a lot of time and I probably would have fared better using white rice instead of the brown I had on hand. But it tasted pretty good, if a bit more chewy than I expected. I looked into a bunch of recipes but ended up mostly using this one, leaving out the almond extract I believe.
Trio of puddings: chocolate & orange, zesty lemon syrup & classic treacle puddings, with Cornish clotted cream ice-cream & custard
This pudding looks good enough to eat, with icing and holly decorating the top and felt currants along the bottom!
This is one of a set of four kits that I have designed, there is also
an envelope to hold your Christmas list,
a sweet little Christmas tree,
a lovely embroidered mitten.
You can find all the other kits here : www.etsy.com/shop/GeorginaGiles?section_id=10611966
They were treated with pudding after our French Toast.
Marshmallows with melted dark chocolate and crushed frosted flakes on a stick. What a healthy dinner!
Théâtre de rue à distillation lente et ancestrale "Alambic" le 03.05.2014 sur la Place Vermeersch de Vieux-Condé dans le cadre du festival Les Turbulentes.
Pink Puddding (1/2)
Maurycy Gomulicki 2025
Intervention over fireclay platter. MDF, paint. 40 cm wide x 14 cm high. CNC executed by Dawid Korzeniewski.
Done on invitation of Maciej Ferenc & Karol Kozieł. Their project "Personal Circle" (Krąg Osobisty) is inspired by Jan Styczyński's historical collection of platters presented under the title "Contemporary painting on ceramic bowls" at the Kordegarda Gallery in 1978. I decided to play a bit with still life concept having Salome, Sant'Agatha & Magritte in the back of my mind.
I had made these vegan chocolate chip cookies the other day...well, I made them into a cookie cake instead of just normal cookies and it just didn't work out too well. they tasted ok, but they weren't great and they definitely weren't good enough to share with anyone (too oily, of all things). So I threw the whole thing into the food processor with a little brown sugar and tapioca flower and pulsed until I had crumbs.
Then I pressed it into a pie pan and baked on 350 for 10minutes.
This morning I figured out what I can do with the pie crust! Pudding!!!
2 packages of sugar free pudding: the bottom layer is white chocolate pudding and the top is chocolate. The cookie crust is made with a bunch of almond flower so it's kind of nutty. it is so delicious I could just eat the whole thing, but that'd be bad...
Gordo, folgado, arisco e pilantra. Mas eu gosto. Apresentando: Pudim. Meu gato alugado em San Francisco
Four rice puddings prepared with coconut blossom sugar. Selective focus. Pudding with chocolate cookie crumble and rose with wooden decorative Christmas tree in focused foreground. Decorative bowl of rice pudding with cranberry granola garnish, rice pudding with goji berries and gerbera flower in the background. Yellowish background.
This hasn't turned out how I imagined in my head. I'm not happy but I am defeated by it. I long for a new, better, working camera that will do as I ask - and hope!
I saw this mini pudding in the shop we got lunch from today. Pudding for the SH
Cách biến bánh mỳ cũ thành Bread Pudding cực ngon
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