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Treacle Pudding for Two
($20)
Notes: *COMP DISCLOSURE* This epic-sized dessert was sent out on the house.
"For Two" is not accurate. This treacle pudding could serve FOUR, easily.
The last time I visited this most British of British desserts was at St. John Bread & Wine. It was toothachingly sweet. This one was no different.
The one difference between this sponge and the one I had at St. John Bread & Wine is that this cake had a much coarser texture: larger "holes" and an overall heftier weight. The one I had at St. John B&W was much more fine in texture.
This was served HOT.
Read about this meal at the ulterior epicure.
Making a triple loop at the end of the spring.
Peter helped me tie a string onto Pudding's stretched spring today. Her eyes still won't change though and I have to hand roll them. I think I'm going to have to open her head up to really fix her mech. But now she can sleep and her lids are already less droopy.
Vanilla pudding in dessert plate. Puffed quinoa topping. Decorated whipped cream. Leaf-decorated surface. High point of view. Light effect.
Pudding Chare, Newcastle upon Tyne, Tyne and Wear, England, UK
The rain came down in torrents today, several local roads were impassable as were the trunk A1(M) and the East Coast Main Line south into Yorkshire.
This set shows the city in retro gloom as your intrepid photographer became soaked to the skin.
Photographic information
Taken on 25th September, 2012 at 1436hrs with an Olympus XA on 35mm Fomapan Classic 100 ASA monochrome negative film, developed in Rodinal 1+50 dilution for 9 minutes with 10s agitation per minute at 20°C.
© Timothy Pickford-Jones 2012
Copinho de chocolate com recheio de creme de chocolate com pasta de amendoim e cobertura de chantilly.
Fotos por Vitória Reis (flickr.com/viiit)
I ordered "sticky date pudding with toffee sauce". There was nothing else on the menu which mentioned toffee sauce (nor dates or being sticky). And I was given a pastry case filled with toffee, topped with a massive clump of clotted cream (I think... definitely some kind of thick cream) and a tinned strawberry.... very very odd! Gave the sugar hit I needed, but odd all the same.
A tale of two bread puddings: Blueberry up top, and swiss chard below.
For bread pudding recipes, visit chimeraobscura.com/mi/they-say-bread-is-life/
Naomi's fabulous christmas pud, floating in Owen's pond of brandy. Enjoyed even more for being three weeks after the day it was supposed to be eaten.
The Annual Sneyd Striders Pudding run - it was great to see Janet Bogle on the course too - you should have come off the course to the finish and we could have had a warming Costa from the drive through and had a catch up. Next time maybe Jan?
One of the few times I've been as excited to eat something as the dog is every time every time she eats anything. This is the famous butterscotch pudding, and let me tell you STARR, it was worth every damn penny. Outstanding!
Photographed by Katie of Apple & Spice
Christmas Pudding Truffles
appleandspice.blogspot.com/2010/01/christmas-pudding-truf...
Taken with Olympus C480