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My first attempt at Rice Pudding. Initial taste tests indicate success. This was also my first use of a whole vanilla bean. They smell amazing.
I really must get better at taking pictures of food. Any suggestions Simi?
Spectacle "Alambic" le 02.05.2014 au Boulon de Vieux-Condé lors de l'ouverture du festival Les Turbulentes.
Triple chocolate cookies masquerading as a Christmas Pudding, It's my kinda cookie blogged about here: bubbleandsweet.blogspot.com/2010/11/triple-chocolate-chri...
A delicious warming pud for winter that has a subtle sweetness and creaminess about it.
Recipe available now at www.melbedggood.com/recipe-rice-pudding/
This colourful duck - ID gratefully received - was so intent on keeping warm that he was all puffed up like a Christmas pudding!
Emerald City Roller Girls
Church of Sk8in
5th Annual
Round 1 Match 4
Bridezilla vs Pocahotness
Pudding Wrestling
June 29th 2012
John Henry's
Eugene Oregon
FULL VIEW PLEASE - Animated GIF
Here's a time lapse photo of the one hour required baking for this delicious bread pudding, made in my very own kitchen with my very own grubby mitts!
Got the idea for an animated GIF partly from my brother, Nigel :)
Ingredients
For the pudding
90g/3oz butter, softened
30g/1oz plain flour
200g/7oz dried dates, pits removed
300ml/10¾fl oz water
170g/6oz dark brown sugar
1 tbsp golden syrup
2 tbsp black treacle
½ tsp vanilla extract
2 free-range eggs
200g/7oz self-raising flour
1 tsp bicarbonate of soda
For the sauce
100ml/3½fl oz double cream
40g/1½oz butter
40g/1½oz dark brown sugar
2 tbsp black treacle
1 tbsp golden syrup
Method
1. For the pudding, preheat the oven to 200C/400F/Gas 6. Butter 6 moulds really well with a third of the softened butter, then dust with the plain flour.
2. Place the dates and the water in a saucepan and bring to the boil.
3. Whisk the remaining butter and the sugar together in a large bowl using an electric beater until light and fluffy. Gradually add the golden syrup, treacle, vanilla extract and eggs to the mixture and continue beating. Turn the beaters down to a slow speed and add the self-raising flour, a spoon at a time. Beat until all the ingredients are well combined.
3. Purée the hot water and date mixture in a food processor or blender and add the bicarbonate of soda. Quickly add this to the mixture in the bowl while it is still hot. Stir to combine and fill 6 separate moulds with the mixture.
4. Bake in the oven for 20-25 minutes until the top is just firm to the touch.
5. For the sauce, place all the sauce ingredients into a pan and bring to the boil. Remove from the heat.
6. To serve, remove the puddings from the moulds and put on a serving plate with lots of the hot sauce on the top.
I served with Green & Black's vanilla ice cream.
Recipe from James Martin.
Christmas puddings made the traditional British way. Steamed initially for 8 hours and then stored to mature for 3 months.
Vanilla pudding filled banana cupcakes with cream frosting and topped with a nilla cookie :)
Recipe: www.parislovespastry.com/2013/02/banana-pudding-cupcakes....
Spectacle "Alambic" le 02.05.2014 au Boulon de Vieux-Condé lors de l'ouverture du festival Les Turbulentes.
A wonderful warming wintery steamed pudding with ginger and orange marmalade. Photo for bog post www.stuffyerbake.co.uk/2007/11/24/steamed-pudding-hmmmm/