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We had to ensure that there were no wandering weans as Ewan let fly with the flaming brandy.

滑順細膩的口感是沒話說,焦糖也煮的恰到好處,多一分太苦,少一分又缺了那份焦糖香,不過要比較起來,我還是比較推薦香草布丁,也許是香草運用的爐火純青程度太讓我著迷了(ha)

One of my favorite pictures from working as a photographer for Camp Schodack in Nassau, New York.

Tuesdays with Dorie awhiskandaspoon.com

Looks like we've found the right place then!

 

Read more here.

Rice Pudding, Qinghai

banana pudding for Things Wot I Made Then Ate

Having some well-earned puddings after three days of exhibiting.

Josh and Dorothy locked in a heated pudding wrestling competition.

My friend had a baby so I made her lunch.

 

Ovaltine pudding with honeyed rice krispies and whipped cream

Saveur

www.saveur.com/article/recipes/Saveur-100-2011-Ovaltine-P...

 

Rice krispies overdone, will re-try. This was delicious overall! Super rich.

 

Update: I made a second batch of rice krispies. MUCH better when only done to blonde-color (like regular rice krispies) vs medium-dark caramel.

Mango with lime syrup and coconut ice cream - yum!

This week I decided to try to create a cupcake all on my own. Yikes...pretty much up to now I have followed someone else's recipe to the letter. I put some more thought into how I could create a Banana Pudding Cupcake and here's what I came up with. Check out my blog, 52 Cupcakes, for the recipe.

cafe Aggi @osaka

I've never tried taken thing this way. A new test.

Christmas pudding macarons with Italian Meringue Brandy Buttercream.

 

Blogged here;

www.craftstorming.com/2011/11/christmas-pudding-macarons-...

 

Box made using this tutorial:

craftandcreativity.com/blog/2011/11/01/dagens-pyssel-papp...

 

DLR unit 40 at Pudding Mill Lane

Knitting pattern design by Amanda Berry @fluffandfuzz

Banana Pudding Shot with vanilla wafers and a brûléed meringue.

*New make up! cute MAX♡

Sometimes I think taking pictures is just an excuse to get dirty and paint with food/make-up in my face like a child ;D...

Oprah is in the background talking about eating disorders, of course.

Had a craving for pudding and found this recipe on epicurious.com

It's delicious.

 

Butterscotch Pudding

 

•½ cup packed brown sugar

•2 Tbsp plus 2 tsp cornstarch

•1 ½ cups whole milk

•½ cup heavy cream

•2 Tbsp unsalted butter, cut into bits

•1 tsp vanilla extract

 

Whisk together sugar, cornstarch, and ¼ tsp salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, and cover surface with buttered wax paper and chill until cold, at least 1 ½- 2 hrs.

 

Nephelium lappaceum and Garcinia mangostana (Rambutan and Purple Mangosteen)

this was the first time i had that amazing chocolate sauce that goes hard when it touches something cold and then you crack it with your spoon. served with vegan sprinkles, swedish glace and a banana. not one of the ones that emma had balanced on her head though.

Plum pudding on sale for the holidays in Melbourne.

 

I'd never seen a pudding in a plastic shrink wrap ball before, or since.

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