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A moist and tender bread pudding made with homemade stollen. Served warm or chilled with an optional topping of rum flavored sauce.
(The stollen loaf was cut into cubes and soaked in a combination of melted butter, brown sugar, milk, cinnamon, almond extract, and beaten eggs. After half an hour the soaked bread mixture was poured into a buttered baking dish and baked.)
Um doce, para adoçar sua vida, seus momentos, enfim ficarmos mais contentes.
Dalton Ramos
P.S: Especial a Amanda Reis. Te amo amiga, você é uma pessoa excepcionalmente maravilhosa!
Mango pudding is a dessert that originated in India but is very popular in Hong Kong. There is very little variation in how mango pudding is prepared in both places. The dessert is also popular in Singapore, Malaysia, Thailand and Macau and is often found in dim sum restaurants worldwide.
The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, fresh mangoes, evaporated milk and sugar. In addition, some places add fresh fruit such as mango, strawberries, berries and kiwifruit as garnish. Served and eaten refrigerator cold. It has a rich and creamy texture.
Low in fat? No.
Low in calories? No.
Low in Sugar? No.
Good Glycemic Index figure? I have no idea.
Delicious? GOD YES.
Some of the most delicious sticky toffee pudding I have ever had. It's like there's a party in my mouth and everyone is invited.
Bread pudding made from croissants studded with Valrhona Guanaja dark chocolate.... the pockets of melted chocolate are the best part!
If you've never had authentic English sticky toffee pudding, I highly recommend it. My mother had made it for years and I could never figure out why they called it a pudding, because obviously it was a cake. I learned on this trip that most desserts are referred to as "puddings" regardless if they are a cake, pie or pudding.
The little decorative fruit on top is called a Physalis and nicknamed a "ground cherry." They are from the same family as the tomatillo, and smell incredibly sweet when they're ripe. They are sweet/ tart to the taste, much like what your mouth experiences when you eat a raspberry, but to me they taste more like a strawberry. The inside consists of a multitude of little seeds much like a fig which adds great texture to the fruit. www.botany.com/physalis.html
One of the simplest and quickest puddings i know of, as well as one of the most delicious.
100g of self-raising flour, 50g of shredded suet, 50g of caster sugar, and an egg. Mix well, place into a microwavable bowl that has been lightly greased and several tablespoons of golden syrup have been dribbled in the bottom. Cover with cling film, pierce a few times, then simply place in the microwave on high for 4-5 minutes. Add further syrup and custard before serving.
Chocolate Peanut Butter Overnight Chia Seed Pudding
yackattack.tumblr.com/post/6318522968/choco-chiaseed-pudding
The new station will have massive triple-width staircases on each platform (compared to the narrow single staircase today)
Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured. It is then baked in an oven and served. ... Wikipedia
© 2018 Tony Worrall
Blueberry rice pudding with whipped cream made from berries picked at the Texas Blueberry Festival in Nacogdoches, Texas
Excellent bread pudding. Piping hot and very custardy. The top had a wonderful crust.
I quite like that it was baked in what was probably a ramekin. Feels like it was baked just for me.