View allAll Photos Tagged pudding

My wife's handmade Sakura Pudding. Beautiful and tasty!

This girl just worked at some booth, I decided to get a photo of her eating pudding, I liked it.

Figgy pudding that I steamed and sealed directly in a 9oz Weck canning jar. Experiment success! This is an alternative to the traditional foil lid over basin in a dark cupboard method. The pudding will age until Christmas Day.

 

Read more at Dessert By Candy.

English pudding with filling of egg yolks, almonds, lemon and sugar. Topped with meringue.

We liked this one with Peter in the background ♥

Bread pudding made from croissants studded with Valrhona Guanaja dark chocolate.... the pockets of melted chocolate are the best part!

If you've never had authentic English sticky toffee pudding, I highly recommend it. My mother had made it for years and I could never figure out why they called it a pudding, because obviously it was a cake. I learned on this trip that most desserts are referred to as "puddings" regardless if they are a cake, pie or pudding.

 

The little decorative fruit on top is called a Physalis and nicknamed a "ground cherry." They are from the same family as the tomatillo, and smell incredibly sweet when they're ripe. They are sweet/ tart to the taste, much like what your mouth experiences when you eat a raspberry, but to me they taste more like a strawberry. The inside consists of a multitude of little seeds much like a fig which adds great texture to the fruit. www.botany.com/physalis.html

Q: What do you do with all the leftover white rice you get with your Chinese takeout?

 

A: Make rice pudding, duh!

 

Recipe from Better Homes and Gardens: New Baking Book, and it's PERFECT!

 

For recipes, how-to's, and tips: howtoeatacupcake.net

The new station will have massive triple-width staircases on each platform (compared to the narrow single staircase today)

Bourbon-Butterscotch Pudding Palmiers.

 

1833

Monterey, California

(March 8, 2013)

 

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Pudding hecho por mi hija y mi hermana. Casero 100%

One of the simplest and quickest puddings i know of, as well as one of the most delicious.

 

100g of self-raising flour, 50g of shredded suet, 50g of caster sugar, and an egg. Mix well, place into a microwavable bowl that has been lightly greased and several tablespoons of golden syrup have been dribbled in the bottom. Cover with cling film, pierce a few times, then simply place in the microwave on high for 4-5 minutes. Add further syrup and custard before serving.

Chicken and leek pudding in a sage suet crust from a recipe by the Hairy BIkers. Nice but labour intensive.

Once upon a time, Goldie and the three bears climbed a beanstalk...

 

(It's actually the "Bud Hansen Wisteria Arbor" at Markham Nature Park near our house)

 

Lucky Goldie (Esther Jane?) is wearing our very first Plastic Fashion dress - yay! Happy to be able to complete this challenge after missing the past few and hoping I can keep up from now on!

I had never tasted this lucious dish until my wife made it for me. Here is a link to the recipe:

 

www.ifood.tv/recipe/mexican_corn_pudding

If you would like to use any of my photos please contact me on @motorsportpete or motorsportpete@yahoo.com

Blueberry rice pudding with whipped cream made from berries picked at the Texas Blueberry Festival in Nacogdoches, Texas

Finally got round to eating the Christmas pudding, On Christmas day we were all too stuffed after the mountain of turkey and roast potatoes, So its Christmas pudding day today, Happy Christmas pudding day everybody.

Pudding / flan file holders

Mango Pudding with Zheng Sheng principal Alman Chan

I ate it wearing my new pudding mask!

It was too early for plastic wrap.

Excellent bread pudding. Piping hot and very custardy. The top had a wonderful crust.

 

I quite like that it was baked in what was probably a ramekin. Feels like it was baked just for me.

Blueberry rice Pudding made with blueberries picked at The Blueberry Place during the Texas Blueberry Festival in Nacogdoches, Texas

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