I had made these vegan chocolate chip cookies the other day...well, I made them into a cookie cake instead of just normal cookies and it just didn't work out too well. they tasted ok, but they weren't great and they definitely weren't good enough to share with anyone (too oily, of all things). So I threw the whole thing into the food processor with a little brown sugar and tapioca flower and pulsed until I had crumbs.

Then I pressed it into a pie pan and baked on 350 for 10minutes.

This morning I figured out what I can do with the pie crust! Pudding!!!

2 packages of sugar free pudding: the bottom layer is white chocolate pudding and the top is chocolate. The cookie crust is made with a bunch of almond flower so it's kind of nutty. it is so delicious I could just eat the whole thing, but that'd be bad...

My mum's pudding almost never turns out as well-shaped as this; but it always tastes fantastic (it also contains no dried peel, because of my great(-great?)-grandfather).

315855 heads towards Liverpool Street, disregarding what the destination board says as it passes by Pudding mill Lane DLR station.

uitdekeukenvanarden.blogspot.com/2009/04/chocolade-puddin...

Bloomers Pudding Shop, Bakewell, Derbyshire

See where this picture was taken. [?]

DLR Train 02 arrives at Pudding Mill Lane. This is B2K stock

camera phone..

bread pudding

i made a bread pudding with sweet bread i found in the freezer! i added dark chocolate chips as well. turned out good.

:D

its for pucchinpurin for being the first to order from my Etsy shop !! <3

hehe~

its a flat pudding xD most parts were glued to each other~~

tried to make it look cute x) hope u like it!

The Jello Pudding Sampler, 1976. I bought a few coookbooks the other day at the Rancho Cucamonga Library bookstore. I'm posting a few things ...

Amazing Chocolate Pudding on www.sassyradish.com

Andy & Kate made a jam & sponge pudding (with red food colouring) & custard as I fancied something scrummy after dinner :)

A ball of cute furr!

ACES | Janet Guynn

We've been very social this weekend - friends over for sunday lunch today, (different) friends over for dinner last night. Roast chicken and veg from the allotment this lunchtime, and homemade bread and butter pudding for dessert. Went down well with the men!

Here's a basic recipe for pudding:

2 cups of milk

3 tablespoons of cornstarch OR 6 tablespoons of all-purpose flour

1/2 cup of sugar (more or less)

1 tablespoon of vanilla extract, if that's what you're making, or whatever other ingredient + more/less sugar.

Steps: Get a pot, put everything in the pot, stir it on medium heat (5-6) till it thickens to how you like it. You should dissolve the flour/cornstarch slowly in the milk so it's not clumpy, and note that the pudding gets denser when it cools.

Also note to eat it when it's cooler, because this feels as bad as out-of-the-oven bread in your stomach.

I put maple syrup and honey in this instead because I don't like sugar. Problem with these seems to be they sink to the bottom, caramelize a bit, and make a burnt, futile mess on the bottom of the pot. Honey does work better, though.

I also put walnuts in this. I like walnuts..

Review: Happy Grass - Fruit Bean Curd Pudding Powder

Sticky date pudding with cartamel sauce and vanilla ice cream at "Infusion", the Rydges Campbelltown restaurant

A small and well-polished brass plaque at the headquarters of Royal Worcester Porcelain – in memory of Pudding, the factory cat.

Royal Worcester porcelain was first produced in 1751, and is still going strong. Unlike Pudding, god rest its little furry feet.

My Yorkshire puddings were pretty awesome too.

Ris absolutely had to try the Turkish rice pudding. It was exactly the same as normal rice pudding.