View allAll Photos Tagged pudding
I had made these vegan chocolate chip cookies the other day...well, I made them into a cookie cake instead of just normal cookies and it just didn't work out too well. they tasted ok, but they weren't great and they definitely weren't good enough to share with anyone (too oily, of all things). So I threw the whole thing into the food processor with a little brown sugar and tapioca flower and pulsed until I had crumbs.
Then I pressed it into a pie pan and baked on 350 for 10minutes.
This morning I figured out what I can do with the pie crust! Pudding!!!
2 packages of sugar free pudding: the bottom layer is white chocolate pudding and the top is chocolate. The cookie crust is made with a bunch of almond flower so it's kind of nutty. it is so delicious I could just eat the whole thing, but that'd be bad...
My mum's pudding almost never turns out as well-shaped as this; but it always tastes fantastic (it also contains no dried peel, because of my great(-great?)-grandfather).
Namiko treated us to famous matcha pudding at a place near her university...can't remember where right now, but I have the business card!
New station under construction, viewed from the old station. This one's West Ham FC chucking-out-time sized.
315855 heads towards Liverpool Street, disregarding what the destination board says as it passes by Pudding mill Lane DLR station.
Chocolate puddings in a grocery store.
I remember Jacky and Susette from my childhood. The blue Jacky is my favorite at the moment. It's milk chocolate. The black one is licorice flavored caramel pudding. Kidius is quite a new brand, I think. They are ok, too.
Ohh, I just remembered a great song:
The Clash: Lost in the supermarket
The video suddenly reminds me of someone who would love to spend the night in a sleeping bag inside a Target store. Yes, you know who you are! :)
Chocolate Pudding
(Justin Devillier of La Petite Grocery in New Orleans, Louisiana)
Food of Place: Louisiana
Music To Your Mouth
Palmetto Bluff, South Carolina
(November 21, 2014)
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Andy & Kate made a jam & sponge pudding (with red food colouring) & custard as I fancied something scrummy after dinner :)