View allAll Photos Tagged porkchops
Prior to the 4th of July, I worked out a basic frying technique, to reproduce the pork chop. This version looks a little too doughy.
PorkChop was out for a stroll around the livingroom tonight. Isn't he cute?
Hope everyone had a nice Easter!
"I was enjoying a meal on a beautiful day in the summer with my family at The Chophouse and had my Pentax K1000 film camera on me and like this picture a lot of the pork chops that came out. Just reminds me of UP Summers and being around friends, family, good foods, and all the beautiful and cool places in the Upper Peninsula." -David Goldfarb
We did the special Thursday menu (1/2 priced entrees) and decided to split a couple of mains to try out the whole menu. They were so kind as to split the portions for us.
A Pork Chop (marinated in cider brine) Sandwich with Provolone and lettuce, with a side of chips and Ranch dressing; from the BOC Build Your Own portion of the menu.
I even wish my gills could breathe thro' lots of different kinds of solid-in-liquid colloids, esp. super-opaque kinds, that's how big my thing is for suspended solids.
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In Yellowstone National Park on May 28th, 2010, in the Back Basin of the Norris Geyser Basin. Porkchop Geyser is at left.
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Library of Congress classification ideas:
F722 Yellowstone National Park—Pictorial works.
F722 Norris Geyser Basin (Wyo.)—Pictorial works.
QH545.T87 Turbidity—Pictorial works.
QD549 Hydrocolloids—Pictorial works.
QC304 Steam—Pictorial works.
GB1198.6 Geysers—United States—Pictorial works.
F767.P3 Park County (Wyo.)—Pictorial works.
Monday, so why not something fast, easy and very nice?
Chopped a few garlic cloves and an onion and melted in butter with some of the lovely chillepowder from New Mexico.
Added a large handfull of thinly sliced mushroom and 2 chopped up porkchops.
added about 1dl of (double) creme, some mustard and turmeric for color. A few slices of jalapenos.
Reduced the creme and served with freshly ground black pepper over a few thin slices of tomato. *posh*