View allAll Photos Tagged porkchops
The latest volley in the Waffle House wars (my competition with my coworker Jed for the most outlandish Waffle House breakfast): Hashbrowns scattered, smothered, countried, and pork-chopped.
Yes, the pork chop as a condiment. You saw it here first.
Porkchop was a stray cat I 'rescued' from the side of a road after he'd been hit by a car... I later discovered that he was deaf. He had many adventures, and incredible character! I still miss him. I guess that's why I haven't got another cat. : )
Porkchop marinated in teriyaki, garlic and sichuanpepper.
Carrots cooked in broth, soysauce light and dark, chinese sugar, staranise, salt, cinnamon.
Northern-style Cold Noodles
by Ken Hom
Ingredients
350g dried or fresh egg noodles
2 tbsp Sesame oil
3 tbsp finely chopped Spring onions, to garnish
For the sauce:
3 tbsp sesame paste or peanut butter
1 and a half tbsp finely chopped Garlic
2 tsp finely chopped root ginger
2 tsp chilli bean sauce
3 tsp Chinese white rice vinegar or cider vinegar
2 tsp orange juice
2 tsp light soy sauce
2 tsp dark soy sauce
half tsp Salt
half tsp freshly ground black pepper
2 tsp Sugar
2 tsp ground roasted Sichuan peppercorns
1 tbsp groundnut oil
1 and a half tsp Sesame oil
Method
1. Cook the noodles in a large pan of boiling water for 3-5 minutes, then drain and plunge them in cold water.
2. Drain the noodles thoroughly and toss them with the sesame oil. Arrange them on a platter or in a large bowl.
3. Make the sauce by simply mixing all the ingredients together in a bowl or blender.
4. To serve, pour the sauce on top of the noodles and toss well, then garnish with the spring onions.
This test came out a little better in appearnace, but is also too dry.
The basic approach I worked out is as follows:
Season the pork chop first with a mixture of 2 parts salt, 1 part MSG, 1 part garlic powder, and 4 parts sugar. Add a dash of pepper. Shake the mixture up together in a salt shaker, and liberally apply the mixture to both sides of the pork chop. Sprinkle with flour to coat. Flip over and sprinkle again. Let the pork chop sit for about 5-10 minutes, so the flour adheres to the chop before you lower it into corn oil (350-375 degrees). Cook for 7 minutes.
1Lt Stark, USAF
Lt. Stark could hardly contain himself when talking about his love of country, the USAF and his sweetheart, the A-10 Thunderbolt. The lucky guy!
Sizzling imported porkchop from Bop Bernie Bistro, Capitol Site, Cebu City.
I think this is only PHP 120 or $3.
Boy, pretty little Porkchop has quite the notorious history, even for a geyser. When first observed by non-natives, the pool was larger and, in fact, shaped like a chop, and it played frequently. Then one day in 1989, it literally exploded, and when the dust cleared, found itself a much smalller pool, surrounded by variously sized boulders, as are visible in this photo.
Then, in 2016, it became the site of the gruesome death of 23 year-old Colin Scott. Scott must have been walking up to it off the boardwalk (always inadvisable, not to mention, illegal, in Yellowstone) because, according to his sister, the only witness who was with him and video-recording it, he slipped and fell into the geyser. Although his sister, Sable Scott, reported the accident promptly, by the time the Park Service got there, his body was discorporated by the extremely hot, acidic pool, and no remains were ever recovered.
Although this latter incident is surely Porkchop's most well known event, it isn't even mentioned in the park literature or signage about it.
Always stay on boardwalks in thermal areas in the front-country, and give hydrothermal features very wide berth in the back country.
Norris Geyser Basin, back basin area
Born: July 4, 2007
Breed: Pitbull Terrier, velour socks
Height: 10" standing, 9" sitting
"Have you ever had friends that just love to get you in trouble? Welcome to my world! Just the other day, I was watering the garden, and my sock buddies came over and dug it up. Of course, I was the one left with dirt on my paws. Sigh. It's so hard to be good!"
©2007 SW Hsu